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Rooms & Views
This suite features a balcony and seating area. This apartment is located 3 km away from the main building. This room ty…
This suite has a balcony and seating area.
This suite features a seating area.
The spacious double room offers a seating area, a dining area, as well as a private bathroom featuring a walk-in shower…
The spacious double room provides a seating area, a dining area, as well as a private bathroom featuring a walk-in showe…
The double room provides a seating area, a dining area, as well as a private bathroom featuring a walk-in shower and a h…
The double room provides a seating area, a dining area, as well as a private bathroom featuring a walk-in shower and a h…
The double room features a seating area, a dining area, as well as a private bathroom boasting a walk-in shower and a ha…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- AUGUST★★ Michelin A place that lives, sleeps and breathes art! Not only is there the special cachet of the listed Haag Villa (1877), there is also Christian Grünwald's cooking, the likes of which you would be hard pressed to find anywhere else. We are in the company of an extremely creative chef who stands out for having his own distinctive signature. This he showcases in a seasonal set menu – the various appetisers are a fantastic introduction! He draws inspiration from nature and uses ingredients of excellent quality. For example, the "local venison, Butter von 4 Hölzern, spruce needle powder, roasted macaron25.1km
- Nose & Belly★ Michelin "Follow your nose – listen to your belly" – that's the idea behind the name of this small restaurant. Located in the centre of Augsburg, it is well worth a visit, primarily on account of the cleverly thought-out seasonal cuisine, for which Hendrik Ketter and his team use regional produce wherever possible. On Wednesdays and Thursdays, there is the à la carte offering "NO.BEL LEGER" as well as the "Chef's Choice Menu", which comprises five or seven courses. On Fridays and Saturdays, a set menu with four to seven courses is available – also in a vegetarian version. In addition, you can expect pr23.6km
- Alte Liebe★ Michelin Chef-patron Benjamin Mitschele, a long-standing presence as a restaurateur in Augsburg, presents two concepts here. On Wednesdays and Thursdays, the place operates as a bistro serving small plates à la carte. On Fridays and Saturdays the "Alte Liebe" set menu comprising five or eight courses is served – vegetarian version available. In both cases, the well-thought-out dishes are full of flavour and personality. Close attention is paid to the quality and seasonality of ingredients, some of which come from the restaurant's own certified-organic nursery. Ambitious wine recommendations. The well-c24.1km
- Sartory★ Michelin The compact fine dining restaurant of this venerable establishment – today Hotel Maximilian's – exudes an air of modernity, thanks to its sleek, fresh design and classically inspired cuisine. In Simon Lang's kitchen, the food is made with top-notch seasonal ingredients, for example "grilled black cod & green apple, veal sweetbread cuts, fermented shallots, leek oil". Choose between the "Menu du Chef" and a vegetarian set menu, with optional wine pairings. Alternatively, there is a five-course tasting menu including wine pairings. This is complemented by attentive service and on-point wine reco24.1km
- HOCHZWEI★ Michelin A culinary experience guaranteed to delight: rooted in classic cuisine, shaped by modern seasonal influences and inspired by the region. Since 2007, Hans Häge has stuck to what he does best and relies on top-quality ingredients. In the evenings, there is a choice of set menus: "Fish Menu", "Badwirt's Menu" and "Menu by Hans Häge". The "Business Lunch" deal is popular on account of its smaller, wallet-friendly "Premium" or "Easy" set menus. À la carte dishes include classics such as Zwiebelrostbraten (steak with onions and gravy). Every other Sunday, there is a different lunch format with three35.6km
- Zur GlockeBib The Stoiber family put their heart and soul into running this modern restaurant. Their commitment is particularly evident in the excellent cuisine, which follows the seasons and draws on quality ingredients. There are three set menus, one of them vegetarian, and all courses can also be ordered à la carte. Mouthwatering creations include beetroot with porcini ice cream, quail and mushrooms, or cream of sweetcorn soup with wild prawn, polenta and popcorn. Diners are treated to attentive service in an inviting setting: Pale wood, clean lines, exposed concrete and restrained decorative details cre25.4km
- Seestern★ Michelin Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis41.5km
- Stephans Stuben by Marco Langer★ Michelin This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.41.7km
- bi:braud★ Michelin Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio43.0km
- LECH-LINE★ Michelin The converted station transit hall has been stylishly furnished and oozes industrial charm in a pleasingly relaxed atmosphere. Chef Christian Sauer's cuisine, too, is unpretentious: uncomplicated and without unnecessary frills, modern, creative and, as he describes it, occasionally "cheeky". The à la carte menu comes under the heading "Gourmet Bistro" and features dishes such as "char, apple, beetroot, horseradish, dill" and "Kikok chicken, carrot, vadouvan, Cape gooseberry" or simply a "Caesar Salad 2.0". On Fri and Sat, a multi-course set Fine Dining menu is also available. Owner Vincent Sta43.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- WWK Arena football stadium24.1km
- Fuggerei world's oldest social housing complex, built by Jakob Fugger in Augsburg24.5km
- Augsburg Cathedral cathedral23.9km
- Rosenaustadion football stadium in Bavaria, Germany22.6km
- Ulm Minster Gothic church in Germany43.0km
- St. Ulrich's and St. Afra's Abbey church in Augsburg, Germany24.3km
- St. Peter am Perlach church building in Augsburg, Swabia, Germany24.1km
- St. Ulrich's and St. Afra's Abbey, Augsburg Benedictine abbey dedicated to Saint Ulrich and Saint Afra in Augsburg, Bavaria24.3km
Attraction data from Wikidata (CC0) — reference only.
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