Guest-guided hotel insights
The Martello Hotel
★★Bray
8.2/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.16/10FlyerKey composite · 2 sources
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Rooms & Views
Standard Apartment (4 Pax)
4 Twin Beds 484 sq feet Internet - Free WiFi Food & Drink - Kitchen with refrigerator, stovetop, oven, and mi…
Standard Apartment (2 pax)
1 Double Bed 431 sq feet Internet - Free WiFi Food & Drink - Kitchen with refrigerator, stovetop, oven, and m…
Standard Apartment (3 Pax)
3 Twin Beds 431 sq feet Internet - Free WiFi Food & Drink - Kitchen with refrigerator, stovetop, oven, and mi…
Double Room
1 Double Bed 269 sq feet Internet - Free WiFi Food & Drink - Coffee/tea maker and electric kettle Sleep -…
Single Room
1 Twin Bed 215 sq feet Internet - Free WiFi Food & Drink - Coffee/tea maker and electric kettle Sleep - B…
Twin Room
2 Twin Beds Internet - Free WiFi Food & Drink - Coffee/tea maker and electric kettle Sleep - Bed sheets B…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Liath★★ Michelin There's a slightly magical feel to this stylish, cosy restaurant. With just a handful of tables, it makes for a personal dining experience, with Damien Grey and his small team offering a genuinely warm welcome and explaining the dishes personally. First-class ingredients are present throughout the surprise tasting menu, which showcases bold, original dishes centred around the five tastes: salty, savoury, sweet, bitter and sour. Each precisely crafted creation brings together a range of these flavours in perfect harmony, such as aged parmesan with eel and marjoram.12.3km
- Patrick Guilbaud★★ Michelin This iconic restaurant has been thriving since 1981, thanks to both the eponymous chef and the exceptional team he has around him. It sits hidden away within a Georgian townhouse and oozes sumptuousness and sophistication thanks to features such as a gilt barrel ceiling and hand-crafted marquetry. The accomplished cooking isn’t to be upstaged, however: it is French at heart yet has a restrained modernity and showcases some bold yet superbly balanced flavours. The Irish ingredients are certainly luxurious and the baba flambé with your choice of rum provides an inviting, classical way to finish.18.4km
- Forest Avenue★ Michelin Close to the canal in the Dublin suburbs sits this airy, glass-fronted restaurant run by husband-and-wife team John and Sandy Wyer. There's a minimalist, casual elegance to the place, with the cosiest tables those in front of the open kitchen. Go for the full tasting menu to experience as much of John's mature, controlled cooking as possible. Dishes are free of overcomplication and put the emphasis firmly on the superb ingredients, such as glisteningly fresh cod with an original celeriac beurre blanc. The efficient service comes from a friendly team.17.6km
- Bastible★ Michelin This vibrant little restaurant with a lively spirit features an open kitchen in which you’ll find the chefs crafting their modern set menu around top-class Irish produce at the height of its season. This is cooking that comes from the heart, with the stripped-back dishes allowing each main ingredient to shine next to a few bold and beautifully judged accompaniments – such as butter-poached cod with an intense shellfish bisque or Anjou pigeon with a potent madeira jus. Start with an aperitif while you enjoy the delicate snacks.18.7km
- Glovers Alley★ Michelin This restaurant is temporarily closed for eight weeks, beginning on 17th May.Set in a prime spot on the second floor of The Fitzwilliam Hotel, overlooking St Stephen’s Green, is this chic, elegant restaurant with subtle 1930s overtones. Pink and green hues and pretty flower arrangements bring a certain softness to the surroundings; in contrast, the cooking is characterised by boldness – both in its flavours and textures – and his experience shines through in skilfully prepared, artfully presented dishes that put subtle creative twists on the classics.18.8km
- D'Olier Street★ Michelin The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef constructs a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and flavours into his immensely detailed dishes prepared with a high level of skill and craft. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.19.2km
- Variety Jones★ Michelin You’ll find charming chef-owner Keelan Higgs working calmly in the open kitchen of this inviting corner restaurant. Terracotta tones, exposed brickwork and warm lighting add cosiness, while the relaxed atmosphere is helped along by brother Aaron and the laid-back service team. Highly original yet unfussy dishes burst with freshness and flavour, and many are cooked over the open fire; Keelan loves this concept, as no two dishes will ever be exactly the same. The "Chef’s Choice" menu is designed for sharing and the monthly changing, mostly organic wine list is passionately compiled.19.7km
- Caladh A welcome addition to this residential seaside town just south of Dublin, Caladh sits inside a double-fronted Georgian property painted in a fresh light green colour that permeates inside, giving a cool, calming vibe to the brasserie-style dining room. The chefs aren’t trying to reinvent the wheel here, and therein lies the appeal. Classic dishes like confit duck leg and grilled pork chop are ingredient-led and lean on the abundant natural flavours of the produce. A sensibly priced wine list adds to the already considerable attraction.6.7km
- Chakra by Jaipur An elegant, intimate establishment with bold décor and an unusual shopping centre location, this long-standing Indian restaurant continues to deliver eminently satisfying dishes to the residents of its lovely seaside town. There are clearly skill and experience aplenty in the kitchen, evident everywhere from the plump tandoori prawns to the superior naan from a proper tandoor oven. The kulfis for dessert are not to be missed either, with a terrific creamy texture and well-balanced flavours. Chatty, engaging service enhances the appeal.6.9km
- ForêtBib When you browse a menu and see words like ‘pâté’, ‘rillettes’, ‘vin jaune’ and ‘au poivre’, you know you’re in for a thoroughly French treat. The surprise at Forêt is that these Francophone delights are found above the M. O’Brien’s pub – which couldn’t sound more Irish if it tried. Nevertheless, thanks to the team behind Forest Avenue next door, here you have a delicious slice of France, with every authentic dish combining top-quality produce and skilled execution to flavour-packed effect. The tomato tart with piperade is a prime example, simply bursting with umami.17.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Bray Head mountain located in County Wicklow, Ireland1.6km
- Manderley Castle castle in Ireland6.8km
- Aviva Stadium football and rugby stadium in Dublin17.1km
- James Joyce Tower and Museum museum in Dublin, Republic of Ireland9.7km
- Dublin Castle castle19.3km
- National Library of Ireland heritage institution18.7km
- National Gallery of Ireland art museum in Dublin18.6km
- St Patrick's Cathedral cathedral in Dublin, Ireland19.2km
Attraction data from Wikidata (CC0) — reference only.
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