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Eric and Nancy's Boutique Bed and Breakfast
Tampa
9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.05/10FlyerKey composite
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Rooms & Views
Double Room with Private Bathroom
Featuring free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The kitchenette f…
Apartment - Ground Floor
Boasting a private entrance, this air-conditioned apartment comes with a kitchenette, 1 bedroom and 1 bathroom with a ba…
Double Room With Shared Bathroom
The double room offers air conditioning, a private entrance, as well as a shared bathroom boasting a bath and a shower.…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kōsen★ Michelin This elegant restaurant takes a minimalist approach to its design, employing a dark color palette instead of the typical blonde wood, but all eyes should be on the omakase, which Chef Andrew Huang runs with skill and precision. Three thin slices of scallops in a bright and vibrant strawberry vinegar with scallions impresses, while tempura-fried kamasu, served with myoga and chilled, roasted sweet eggplant, is smart and spot on. After a handful of dishes from the kitchen, they progress into the nigiri. There’s plenty of showmanship and style, but the sushi leans traditional without a lot of fus9.3km
- Rocca★ Michelin Chef Bryce Bonsack blends his New York know-how with Italian training to great effect in this of-the-moment eatery. Naturally, there's an assortment of pastas, skillfully made in house and showcasing classic flavors and scrupulous technique, as in spaghetti al limone, tossed with knobs of blue crab and lemon, shaved garlic and zucchini. Guests gush over mozzarella hand pulled to order in a tableside cart, but the flavor outshines the show. Perhaps most exciting of all are the displays of originality and dessert is a delightful bookend to an impressive meal. In particular, the chocolate custard9.4km
- Ebbe★ Michelin Chef Ebbe Vollmer's eponymous downtown dweller isn't your typical Tampa restaurant. Sleek and contemporary with a space dominated by a U-shaped marble bar, it's hyper-focused with just one tasting menu. Scandinavian elements make their way onto the dishes here, hinting at the chef's Swedish background, and the cooking is both clever and confident without superfluous fuss. Artful plating takes center stage in dishes like the beet roulade with a brown butter and black cherry sauce. Fermented white asparagus beurre monté and sautéed spinach make a beautiful base for tender turbot that comes alive9.4km
- Rooster and the TillBib It's a low-key spot with a contemporary feel. The bar is central and wraps around an open kitchen, so grab a seat at the counter for the best view. Between the lively tunes and buzzy staff, the aura is anything but stuffy. The plates follow suit—freewheeling, frequently changing and shareable with elements from SE Asia, Latin America and the Levant. Yet, nothing seems out of place, as in a green garbanzo croquette with Goan curry, avocado, melon and sikil p'ak. Fried cobia collar with nuoc cham boasts a cultish following. Such seductive textures and explosive flavors continue in full force in 8.5km
- Yummy House Crowds still clamber to fill the seats at this spacious, no-frills eatery, whose sizable menu presents ample options for a range of tastes. Diners can find contentment with familiar American-Chinese staples, like orange chicken and salt-and-pepper fried calamari (or tofu). However, dishes like clay pot-braised fish have their own unique, earthy appeal. During lunch hours you’d be well-advised to select from the separate dim sum menu, which features typical bites like dumplings and turnip cakes, as well as sweet regional specialties like pineapple buns and Hong Kong-style egg tarts.Thanks to th5.4km
- Mise en Place Originally a small-scale catering business founded in 1986 by partners Maryann Ferenc and Chef Marty Blitz, this restaurant has gone on to become a local culinary fixture. The sleek, comfortable space and assured service are as suitable for romantic duos as business groups—and either set would be well advised to sample from their list of carefully poured classic cocktails.The menu features a freewheeling selection of international flavors—from squash blossoms filled with creamy ricotta and spicy 'nduja, to mole-crusted scallops with a masa and squash purée. Desserts in particular are noteworth7.8km
- Noble Rice Restaurants pack this area just off Channelside Drive, but Noble Rice deserves your attention, and not just because it's a sister spot to Koya. Unlike most minimalist Japanese restaurants, this place has a lively, modern vibe. There is an omakase on offer at a separate counter, but the real draw here is their à la carte sushi-focused menu with some izakaya and small plate options (think shrimp toast and karaage; skewers and ramen). Traditionalists should head for the king salmon nigiri sourced from New Zealand, while bold and creative flavor combinations are found in maki like the negi toro ro8.9km
- Predalina Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother's coastal heritage (she was born in Brazil, raised in Portugal and finally settled in Rhode Island).The large menu is a nod to the Mediterranean, beginning with a wide variety of mezzes (the blistered cauliflower surrounded by whipped tahini is a winner). Lunch offers a nice mix of sandwiches and salads, while dinner is squarely focused on entrées and pastas. The tomato calamarata looks every bit the calamari it's named for, and dressed9.0km
- The Pearl Located in the Channelside district of downtown Tampa, The Pearl rests within a mixed-use building with plenty of outdoor seating for warm days and nights. Inside, the space is contemporary with maritime and nostalgic touches throughout. The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree, 9.1km
- Lilac This concept from John Fraser occupies its own corner of the sleek and stylish Tampa EDITION hotel. An open kitchen with glossy emerald-green tile overlooks the small dining room and delivers a contemporary prix-fixe with broad Mediterranean influences. Dinner begins with a series of bites, including French onion pull-apart bread topped with slow-cooked onions. Grilled Spanish octopus tails set with seared pork belly rest atop a succotash base made with stewed corn, white beans and 'nduja for a particular delightful entree before a classic baba au rhum. A lengthy list of cocktails and rather p9.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- MidFlorida Credit Union Amphitheatre concert venue in Tampa, Florida, United States of America1.1km
- Busch Gardens Tampa African-themed animal theme park in Tampa, Florida6.9km
- SheiKra Bolliger & Mabillard steel Dive Coaster roller coaster at Busch Gardens Tampa Bay7.0km
- Falcon's Fury drop tower attraction located at the Busch Gardens Tampa amusement park7.0km
- Montu amusement ride6.4km
- Iron Gwazi Hybrid roller coaster at Busch Gardens Tampa6.7km
- Scorpion steel looping roller coaster located at Busch Gardens Tampa Bay7.0km
- Kumba roller coaster7.2km
Attraction data from Wikidata (CC0) — reference only.
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