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Rooms & Views
6 Large Twin Beds 1076-sq-foot individually decorated room, furnished balcony/patio with courtyard views Executive…
1 Queen Bed, 1 Double Bed and 2 Twin Beds 1076-sq-foot individually decorated room, furnished balcony/patio with court…
1 King Bed and 1 Twin Sofa Bed 732-sq-foot room with courtyard views Executive Level - Club Lounge access and 1 h…
1 King Bed and 1 Twin Sofa Bed 667-sq-foot room with garden views Executive Level - Club Lounge access and 1 hour…
2 Double Beds and 1 Twin Sofa Bed 441-sq-foot room with garden views Executive Level - Club Lounge access Inter…
1 King Bed 441-sq-foot room with courtyard views Executive Level - Executive Lounge access and 1 hour of meeting…
2 Twin Beds 334-sq-foot room with garden views Club/Executive Level - Club Lounge access and 1 hour of meeting ro…
1 King Bed 334-sq-foot room with garden views Club/Executive Level - Club Lounge access and 1 hour of meeting roo…
1 King Bed 334-sq-foot room with garden views Executive Level - Club Lounge access and 1 hour of meeting room use…
1 Double Bed and 1 Large Twin Bed 301-sq-foot individually decorated room, furnished balcony/patio with courtyard view…
1 King Bed 299-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
2 Twin Beds 301-sq-foot room with courtyard views Internet - Free WiFi and wired internet access Entertainment…
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Restaurants nearby
- Tong'an Fan Dian (Huachang Road)Bib Founded in 2003, this restaurant was named after Tongan, the cradle of Xiamen culture. The space is bright and airy, with a wall of oyster shell collage as a focal point. Formerly a fisherman, the owner is picky about his fish. Try the boneless giant mottled eel in claypot – the rich sauce complements the oily fish nicely. The quintessential Tongan classic of seared pork belly with dried oysters, chestnuts and shiitake is also recommended.220m
- Hokklo★ Michelin “Hokklo” means "hospitable" in Fujian, in keeping with the welcoming space furnished in elegant East-meets-West style. Hailing from the Minnan region, the head chef champions a refined modern take on traditional Fujian cooking. Signatures include steamed wine-scented yellow croaker, mud crab braised in aged wine with dried longans, and Hakka-style braised He Tian chicken claypot with salt and wine. Peruse the seasonal offerings and extensive wine list, too.4.0km
- Yanyu (Jiahe Road)★ Michelin For 10-plus years, this flagship establishment has been packed with loyal patrons. The modern stylish interior showcases top-notch dried seafood which is used in the famous Fujian Buddha jumps over the wall dish, but you can also enjoy other first-rate dishes without breaking the bank. Try Minnan prawn noodles in orange coloured tomalley soup or made to order black mochi packed with black sesame aroma. The seasonal menu is also worth exploring.4.1km
- Lu Niang Zi (Huli)Bib This simple shop is famous for beef noodle soup and noodles dressed in beef ragout. The signature beef noodle soup with pickled cabbage is a must – the beef long loin is perfectly cooked to be tender but firm. The beef bone stock is flavoursome, and the pickle cuts through the richness. The red-braised beef noodle soup, and the marinated meat platter with dried tofu, hard-boiled eggs, beef tripe, intestine and shin are also popular.3.0km
- Homeme18" (Huming Road)Bib This restaurant is all about à la minute cooking, and diners get to witness the action in the glass-clad kitchen. Home-style Fujian dishes are their strong suit: the pork soup with whelks is loaded with umami and briny sweetness. The braised pork trotter with mashed Fuding taro boasts bouncy, flavoursome meat and creamy, starchy taro. All-you-can-eat steamed rice, and sweet potato congee are a nice touch. With only 10 tables, expect a wait.4.2km
- Xiang Mo Jin NianBib Its façade may be nondescript but its open-air kitchen provides quite a spectacle. Minnan-style soups are slow-cooked over heated sand on clay stoves for three to four hours so need to be pre-ordered; the availability of some soups is limited. Signatures include Muscovy duck soup with mud crab, which combines seafood umami with meaty flavours, and braised soft-shelled tortoise seasoned with ginger and green Sichuan peppercorns.4.2km
- Hao Shi LaiBib Into the second generation, this family business founded in 1993 features in many Xiamenians' childhood memories. It prides itself on Minnan cooking, especially fresh seafood dishes. The threadfin blanched in claypot has oily, silky flesh and remarkable umami. The deep-fried baby eels in peppered salt are crispy and flavoursome, the mildly spicy kick making them a perfect companion for alcoholic drinks. The friendly service is a plus.4.6km
- Dai TaiBib Dai Tai opened its doors in 2011, specialising in Yunnanese home-style cooking, especially the cuisine of the Dai ethnic group. The all-Yunnanese kitchen team has most ingredients shipped from their home province to ensure authenticity. The food is mostly spicy, but diners can ask the chefs to tone it down. Try the Dai-style deep-fried pork skin starter – a crunchy, zesty treat. Follow up with fresh sweet bamboo shoots stir-fried with Yunnan ham.4.8km
- Minnan Minnan (Siming)Bib Opened by a restaurant group based in the city of Shishi some 30 years ago, this branch has stood the test of time. The kitchen team, trained in the Shishi flagship, is overseen by a Minnan master chef. The interesting menu includes a host of Minnan classics, plus regional small bites. Watch the chefs making the signature scallion buns behind a glass partition. The mackerel fish ball soup with pork tripe and pickled mustard greens is also a must-try.4.8km
- Kunshō This is Argentinian chef Agustin Balbi's first joint venture in Fujian. With a clever play on light and shadow, the space melds the modern and the classic. His tasting menu is an ensemble of ingenious creations made with quality local ingredients and underpinned by European and Japanese techniques. Tuna tartare with garlic mayo, paprika foam and puffed rice is topped with 10-year-old caviar. His hearty signature caldoso rice is a homage to his grandma.4.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Haicang Bridge bridge in Fujian, China4.1km
- Xiamen Sports Centre Stadium building in Xiamen Stadium, China3.2km
- Xiamen Bridge bridge between Jimei and Gaoqi4.8km
- Yundang Lake lake in People's Republic of China4.9km
Attraction data from Wikidata (CC0) — reference only.
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