Based on public data
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Rooms & Views
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet.…
The spacious double room offers air conditioning, a coffee machine, a balcony with city views as well as a private bathr…
Providing free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a bidet. T…
This air-conditioned twin room is comprised of a flat-screen TV with streaming services, a private bathroom as well as a…
This air-conditioned triple room is comprised of a flat-screen TV with streaming services, a private bathroom as well as…
This air-conditioned triple room includes a flat-screen TV with streaming services, a private bathroom as well as a balc…
This air-conditioned twin room includes a flat-screen TV with streaming services, a private bathroom as well as a balcon…
This air-conditioned twin room includes a flat-screen TV with streaming services, a private bathroom as well as a balcon…
This air-conditioned twin room includes a flat-screen TV with streaming services, a private bathroom as well as a balcon…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a bath, a shower and a bidet.…
Providing free toiletries and bathrobes, this twin room includes a private bathroom with a bath, a shower and a bidet. F…
Featuring free toiletries and bathrobes, this twin/double room includes a private bathroom with a bath, a shower and a b…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Taian★★★ Michelin ‘Taian’ means ‘big hut’, and indeed this little place has a huge spirit. Recalling the apparent paradox of the tea ceremony, in which a small, spare space is made to feel boundless, the cosy and clean décor is exceptional in its modesty. The cuisine crystallises the skill and passion of Hitoshi Takahata, while the contrast between outward appearance and inner content is a reflection of his philosophy. Cuisine with depths of flavour satisfies the soul.719m
- Fujiya 1935★★ Michelin Out of childhood experiences and the landscapes of rural valleys, the chef creates cuisine that reverberates in all five senses. The spectacle of colourful arrangements, the sound and texture of each bite, the aroma, and of course the taste all harmonise and sizzle as one course follows another. The couple who run the kitchen deliver an illustrated message to the table as a sign of the season.593m
- La Cime★★ MichelinWorld's 50 Best #9 Yusuke Takada unravels the mysteries of the classics while pursuing the modern. Takada is the author of a new French cuisine, one imbued with the essence of Japan. Takada’s aim in using traditional ingredients such as kudzu vine, tofu skin, miso and wasabi is to proclaim the goodness of foodstuffs grown and raised in Japan. Cultural elements from Osaka and his native Amami Ōshima weave together into a story that is unique and fascinating.731m
- Konoha★ Michelin Staff welcome guests with sprinkled water to banish defilement and with incense to purify the space. The restaurant serves tempura kaiseki featuring bounty of land and sea. Wanmono and sashimi are prepared with orthodox Japanese cuisine in mind; tempura is thinly battered and served one piece at a time. Handmade sweets and tea draw the meal to a close. Like leaves that change throughout the year, the choice of serving vessels and ingredients expresses the seasons.391m
- Koryu★★ Michelin A willow tree bending to describe an arc is the symbol of the restaurant and the meaning of its name. In this modern sukiya-type interior, the arc bends toward a wickerwork ceiling. Koryu’s location on the river’s edge reminds you that Osaka is known as the ‘City of Water’. The aim of the house is to be true to its Naniwa (Osaka) roots. The sumptuously arranged “Naniwa” sashimi platter is a remarkable sight. Traditional vegetables also befit the Osaka cuisine. Like the willow tree, Koryu applies a supple creative spirit to a solid foundation.852m
- Ñ★ Michelin At the start of the 21st century, when the ‘modern Spanish’ trend began, the chef was accumulating experience in Madrid and San Sebastián. Today he parlays Spain’s cuisine of many small dishes into a modern prix fixe menu. Refined tapas, arroz suffused with regional character and plancha-grilled items, flamed to bring out the natural flavour of each foodstuff, showcase the pride the chef takes in his work.492m
- Ajikitcho Bumbuan★ Michelin The name is a mashup of the name of the couple who founded the restaurant and the phrase ‘bumbu-ryodo’, ‘accomplished in both literary and military arts’. The phrase expresses the spirit of the chef, who devotes himself to both cooking and service. The third-generation chef commands the kitchen, guarding the flavours inherited from the first. Unmoved by an age that craves all things new, the chef passes on the handiwork and cuisine of the good old days. The simmered vegetable assortment is one example. With skilful knife work and carefully calibrated addition of dashi, the chef brings guests t630m
- HAJIME★★★ Michelin An artwork resembling a planet dominates the dining room. Look closely and the ‘planet’ contains overlapping images of cuisine, which gather together to form a picture of the Earth. ‘Dialogue with the Earth’ is, indeed, the theme of this restaurant. The experience of growing up amid the beauty of nature shaped the bold world view of Hajime Yoneda. The digitised recipes and detailed cuisine attest to his experience as a system engineer. Cuisine that draws inspiration from all Creation is imbued with love and respect for nature.1.4km
- Masuda★ Michelin Hanging in the kitchen is a framed calligraphy motto bearing the phrase ‘Hakuraku no ikko’ -a reference to distinguishing true quality. It reflects the chef’s wish to keep improving so as to earn the respect of his diners. For the chefs, the plain wood counter is the stage on which they perform as one cohesive unit. Food and dishware captivate with seasonal combinations. The hassun is especially attention-grabbing: beauty sculpted from the bounty of land and sea, where both rich and light coexist. Guests here are welcomed with carefully prepared dishes.797m
- a canto★ Michelin Long experience at ristoranti scattered across Italy honed this chef’s culinary instincts, leading him to dishes that blend rustic charm with refinement. Confidence particularly shines in his pasta presentations. Bavettine of dried mullet roe and lime is a signature dish he has served for years. Arranged to mimic a mimosa flower in bloom, the presentation is delightful. Each item is simple yet distinctive.826m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Osaka Castle Japanese castle in Chūō-ku, Osaka, Japan1.9km
- Ishiyama Hongan-ji historical Buddhist temple located in Osaka, Japan1.9km
- Shitennō-ji Temple Built in 593 A.D., this famous Buddhist temple features a five-story pagoda, statues and turtle ponds3.0km
- Museum of Oriental Ceramics, Osaka art museum in Osaka, Japan1.5km
- National Bunraku Theatre theater1.4km
- Osaka Castle Park park1.9km
- National Museum of Art, Osaka museum in Japan1.9km
- Tsūtenkaku observation tower3.1km
Attraction data from Wikidata (CC0) — reference only.
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