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Hotel - Ristorante La Grotta

Speyer
7.9/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.88/10FlyerKey composite

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Rooms & Views

Deluxe Family Room
3x Twin 35 Up to 5

Featuring free toiletries, this family room includes a private bathroom with a walk-in shower. The family room features…

Family Room
1x Twin 35 Up to 5

Traditionally furnished with classic wooden furniture. Includes a desk, wardrobe and private bathrooms. Consists of two…

Triple Room with Shared Bathroom
2x Twin 30 Up to 3

Providing free toiletries, this triple room includes a shared bathroom with a walk-in shower. This triple room provides…

Standard Double Room
1x Queen 13 Up to 2

Rooms are 13 square yards. Guests should please note that no extra bed is available in this room category.

Standard Double Room with Shared Bathroom
1x Queen 12 Up to 2
Courtyard view

Featuring free toiletries, this double room includes a shared bathroom with a walk-in shower. The double room features a…

Twin Room with Shared Bathroom
2x Twin 12 Up to 2

Compact room which has use of shared bathroom facilities in the hall.

Single Room with Shared Bathroom
1x Twin 9

Traditionally furnished with classic wooden furniture. Includes a desk, wardrobe and flat-screen TV. Shared bathroom fac…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • OPUS V★★ Michelin Shopping and fine dining under one roof? Head to the top floor of fashion retailer engelhorn Mode im Quadrat to investigate. A team headed up by Dominik Paul cooks up modern and creative cuisine. With flavours that range from bold and robust to low-key, subtle and highly elegant, the dishes bowl diners over. Made using excellent ingredients, everything is nicely pared down and wonderfully balanced. The carefully devised wine pairings are also impressive – there are alcohol-free alternatives, too. In the evening, you can choose between three set menus: the six-course "Urban Nature", four-course18.8km
  • Dobler's★ Michelin At Dobler's, a veritable institution in the Quadratestadt, or "City of Squares", chef-owner Eric Schumacher's brand is classic dishes presented with finesse and pleasing simplicity. When you master your craft and have top-notch ingredients in your pantry, there is no need for gimmickry. Fine examples include "white halibut with black salsify ragout, beetroot purée, black radish and beurre blanc with vadouvan" or "pink-roasted leg of venison with parsley root purée, bay bolete mushrooms, pickled cranberries and a spiced jus". Both at lunchtime and in the evening, you can order à la carte or opt18.3km
  • irori★ Michelin The charming old Isenhof, a gorgeous half-timbered house dating from the 17C, is the new home of Max Goldberg's "irori" fine dining concept, with which he previously made a name for himself in Neustadt an der Weinstraße. He skilfully combines regional ingredients and Japanese influences in his own unique way. The set menu on offer comprises nine courses – guests should plan for around four hours. A vegetarian version of the set menu is available if requested in advance. Kerstin Bauer, who presides in the cosy dining space as host and sommelier, will guide you through the evening and provide yo19.4km
  • möbius - das restaurant Run by Tommy R. Möbius and his wife, this small restaurant makes a chic impression. In this modern and tastefully designed space, she leads the service with warmth, professionalism and a personal touch. In the evening, the chef-patron creates bold and ambitious cuisine based on classical foundations. Dishes such as "WALD.WASSER – wild mushroom consommé, stuffed paccheri, caraway crisp" or "TAFEL ABER SPITZ – grilled veal topside from Höllerschmid, spinach, rösti, apple and horseradish sauce, jellied stock" are served as a set menu or à la carte. Simpler menu at lunchtime. Tip: Delicatessen ite13.1km
  • Grenzhof At Grenzhof, chef Sebastian Andrée and his team are strongly influenced by the seasons and their produce in their modern cuisine, which is served as a three to six-course menu and an appealing à la carte selection. In nice weather, the Kastanienhof is absolutely idyllic; on less clement days and in winter, the Gutsstube with its rural-style decor is welcoming. At lunchtime, options are limited to a lunch buffet and a short lunch menu. They also rent out various spaces for private events. For overnight stays, they propose attractive and inviting country house-style and themed guestrooms.16.2km
  • Marly Privé The restaurant previously known as "Marly" has moved and is now operating under the name of Marly Privé. In its smaller space, this eatery serves classic French cuisine made from top-notch ingredients – chef-owner Gregor Ruppenthal's love for France is on full display. Accessed via Le comptoir 17, a cosy back room accommodates up to 12 diners who sit down to a five- or seven-course tasting menu – a four- or five-course version is served on Fridays. Dishes have names such as "Our octopus salad depuis 1999" or "Line-caught sea bass from Quiberon, leek, nori, pink onions", and are accompanied by 19.0km
  • Le comptoir 17 The addition of "Bistrot Parisien" to the name tells diners exactly what to expect. If you like a friendly, down-to-earth bistro atmosphere and classic French cuisine, then this is the place for you! Here, the emphasis is on the excellent ingredients that are used to make their house specialities such as blood sausage, beef tartare, mussels or fish soup. As well as the regular menu, there are specials written up on the blackboard.19.0km
  • The Tourist Trap What a cool setting this is! On the upper deck of a historical museum ship moored on the Neckar River, this stylish space is imbued with vintage flair. The vibe is fresh, youthful and relaxed. Windows on all sides afford fantastic views, and in fine weather guests can sit out on the open deck. Dennis Maier, who most recently earned a MICHELIN star for Mannheim's Emma Wolf since 1920, has transformed the museum ship from the "tourist trap" (that inspired the name) into a culinary hotspot. He and his accomplished kitchen team serve two seven-course set menus (one of which is vegetarian), plus a 19.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Schwetzingen Palace palace in Schwetzingen, Germany, formerly the summer residence of the Electors Palatine12.4km
  • Mosque Schwetzingen building in Schwetzingen palace gardens, Germany11.8km
  • Mannheim Palace historic castle in Mannheim, Germany18.4km
  • Hardtwaldstadion football stadium15.7km
  • Kunsthalle Mannheim art museum in Mannheim, Germany18.5km
  • Carl-Benz-Stadion Stadium in Mannheim, Germany18.6km
  • Yavuz Sultan Selim Mosque Mosque in Mannheim-Jungbusch (Germany)19.6km
  • Jesuit Church church in Mannheim, Germany18.7km

Attraction data from Wikidata (CC0) — reference only.

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