Guest-guided hotel insights
Normandy Inn
Montbray
8.8/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.79/10FlyerKey composite
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Rooms & Views
Family Room with Bathroom
This room can accommodate pets, if requested at the time of booking.
Triple Room with Bathroom
Rooms are 18 square metres. Please note that this room cannot accommodate pets.
Triple Room with Bathroom
This triple room has a garden view. Please note that this room cannot accommodate pets.
Double Room with Private Bathroom
Rooms are 16 square metres. This room can accommodate pets, if requested at the time of booking.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Intuition★ Michelin Make your way upstairs from the Capucines Brasserie, overlooking the castle of Saint Lô, to this understated, plush establishment. Back in his hometown, Mickaël Marion unveils his keen grasp of inventive cuisine. A steadfast champion of local produce, he frequently forages wild plants and herbs and grows his own veg. His deft score delicately showcases the region’s ingredients: scallops roasted in butter, monkfish served with garden leeks and curly kale. Start the meal with brioche smoked in apple wood and butter laced in the scent of woodruff. Sensitive, distinctive cooking throbbing with fla24.5km
- Auberge de l'AbbayeBib Just a stone's throw from the romantic ruins of Hambye Abbey, this welcoming hotel-restaurant run by an endearing couple is a hit with the locals. The tastefully restored interior sports a colourful vibe with a fireplace in winter and a large terrace overlooking the Sienne come summertime. The chef, who learned the trade here before moving on to other prestigious establishments, has returned to his roots, producing tasty, no-frills cuisine that draws upon his solid classical background, illustrated by risotto of Pont l'Évêque cheese, andouille sausage, a hint of cider vinegar and a crunchy cra14.1km
- Auberge Sauvage★ Michelin This charming, rustic16C presbytery in the heart of a photogenic country village on the road to Mont Saint Michel is home to a restaurant flanked by a cottage garden. The latter provides chef Thomas Benady with plenty of produce (veg, fruit, aromatic herbs, flowers…) and inspiration for his single set surprise menu. Benady also works with small local producers and independent fishermen. You can expect a veggie-led, seafood slant presented and plated in a modern, minimalist manner and steeped in the distinctive personality and character of its author. Examples: roast Jerusalem artichoke served 41.1km
- Le Mascaret★ Michelin A steadfast champion of his native Manche, intrepid chef, Philippe Hardy, boasts stints in prestigious Michelin-starred restaurants and in the kitchen of the French ambassador in Sofia. It was there that he met his wife, Nadia, a former prima ballerina. Together they have transformed this girls' boarding school into a peaceful boutique hotel-restaurant surrounded by a flower and cottage garden planted with farmer seeds. The delicately crafted, seafood-led menu of wild fish and shellfish can be matched with tea-wine-food or tea-sake-food pairings, even a Gong fu cha tea ceremony.41.5km
- Auberge de la Mine★ Michelin Formerly the canteen of the local iron ore mine (closed in April 1970), this inn has been the haunt of the same chef for over 40 years. Trained classically, his watchword is simplicity and his cooking is the epitome of straightforward authenticity, albeit with flawless technique and inspired creativity. Examples include calf’s sweetbread flanked by Vire andouille and braised in hay – culinary bliss! This enticing seasonal score is served in two stylishly sleek dining rooms that manage to avoid the starched formality that can be characteristic of such places… What a treat to go down the mine!49.4km
- Le Coquillage★★★ Michelin A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes64.4km
- KalamansiBib Chef Frédéric Michel opened this delightful restaurant in his home town with his wife Manuella. He cooks up fresh and bold dishes, precisely cooked and with well-defined flavours, relying as much as possible on short supply chains (local fish and market gardening, Normandy beef).31.5km
- Ivan Vautier★ Michelin Purebred Normandy chef Ivan Vautier has been honing his talents for over thirty years in this property, done up in tasteful contemporary vein outside the town centre. Fiercely proud of his region, the chef aims to showcase the very best of Normandy’s ingredients in soul-warming recipes: green asparagus from Bellengreville; wild morels from a local picker; double cream from Isigny Sainte Mère; Normandy raised pork etc, without forgetting the local catch. Those with a sweet tooth will be entranced by the vision of a millefeuille “as high as a skyscraper”!59.2km
- Le Manoir du Lys★ Michelin Deep in the Normandy countryside, the huge forest of Andaine seems to have put down roots in this wood-rich restaurant as it nurtures and nourishes Franck Quinton’s forest-inspired cooking. His way with mushrooms is second to none: tricholoma, bearded hedgehog, blue foot or grey and yellow oyster mushrooms make guest appearances in his famous “mushroom toastie”. The surrounding woodland plays a prominent role in his cooking, as the Douglas pine used in herbal tea illustrates. A committed champion of local produce, the chef cherry-picks his ducklings, veg from down the road and creamy Gillot AO59.6km
- SèmeBib On the market square, bang in the heart of the village, this buzzy, endearing bistro sports a quaintly quirky decor of wine posters, pepper mills and books about Normandy. The chef, who hails from northern Cotentin, crafts a confident bang-on menu that is as Gallic as La Marseillaise, but with a welcome modern, even irreverent slant at times. Local, regional and seasonal ingredients, together with insightful wine tips.36.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade Michel d'Ornano football stadium in Caen, France59.1km
- Abbey of Saint-Étienne, Caen former abbey located in Calvados, in France60.7km
- Castle of Caen French castle located in Caen61.6km
- Pegasus Bridge bridge in Normandy70.4km
- Abbey of Sainte-Trinité abbey located in Calvados, in France62.2km
- Church of Saint-Pierre Roman Catholic church in Caen, France61.6km
- Dol Cathedral cathedral located in Ille-et-Vilaine, in France62.6km
- Roazhon Park football stadium in Rennes, France99.3km
Attraction data from Wikidata (CC0) — reference only.
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