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Royal Rose Hotel Xinsheng

★★★·89.0/ 10Excellent
·Hotels
📍No. 37, Lane 103, Section 1, Xinsheng South Road · Taipei ↗
📞00886228918312
Review
Official

The Rose Boutique Hotel Dunnan Branch is centrally located in Taipei City, a short 5-minute (300-meter) walk from the Zhongxiao Xinsheng MRT station. It offers warm and thoughtful accommodations for a variety of guests. Rooms feature a minimalist design, providing a relaxing atmosphere to unwind after a busy day. Guests can relax in the peaceful garden, enjoy a drink in the pavilion or lounge area, or work out in the on-site gym. Complimentary Wi-Fi is available throughout the hotel, along with a self-service laundry.

05

Nearby & transit

DiningSights
1
A
French Contemporary · ★★ Michelin
$$$$
A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.
688m
2
Mountain and Sea House
Taiwanese · ★ Michelin
$$$
Complete with a courtyard and a high-ceilinged foyer, the interior of this luxurious mansion oozes 1930’s glamour. The menu adds a new twist to elaborate recipes available only to the elite back in the day, and which entail lashings of patience and exceptional skills. Try the roast suckling pig three ways that takes a day to prepare. Yilan speciality goza is deep-fried custard made with minced pork and shrimp. For a sweet finale, try kumquat and mashed taro.
546m
3
Molino de Urdániz
Spanish Contemporary · ★★ Michelin
$$$$
Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight.
1.1km
4
NOBUO
Contemporary · ★ Michelin
$$$$
With a Japanese façade and a Scandinavian-inspired interior, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef revisits his cultural roots, marrying Franco-Japanese techniques with Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. The scallops stand out in texture and umami, the meat demonstrates well-honed French technique and the curry is inspired by his childhood memories.
816m
5
Mudan
Japanese Tempura · ★★ Michelin
$$$$
When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.
1.3km
6
Wok by O'BOND
Creative · ★ Michelin
$$$
Dark green velvet, red walls and accent lights showcase the bare concrete walls in this chic space. A sister establishment of Tei by O'bond, famous for Taiwanese tea cocktails, Wok excels in deconstructing the flavours of Taiwanese and Asian cooking, and reimagining them in astounding forms with modern French techniques. The themed tasting menu changes every season. The Taiwanese teas and herb-infused cocktails are always a delight.
919m
7
Sushi Kajin
Sushi · ★ Michelin
$$$$
A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.
1.3km
8
The Guest House
Huaiyang, Sichuan · ★ Michelin
$$$
Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.
1.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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