9.3/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Single Bed in Mixed Dormitory Room
This bed in dormitory has a balcony, electric kettle and kitchenware.
Single Bed in Dormitory Room
Sea view
The shared bathroom has a bath, a shower and a hairdryer. Among the room amenities are air conditioning, a washing machi…
Exclusive Shared Dormitory
Sea view
1 Twin Bed Overlooking the sea Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Bed…
Deluxe Shared Dormitory
beach view
1 Twin Bed Overlooking the beach Internet - Free WiFi 500+ Mbps (good for 6+ people or 10+ devices) Sleep - Be…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Cobi'sBib The pink building with green trim is the first sign that Cobi's will charm you, and then there's the dining room, where frilly, floral touches (Pink wallpaper! Mismatched tables and chairs!) and a patio with more flowers set the scene for a lively atmosphere. Discover Thai and Malaysian delights along with other influences on this broad Southeast Asian menu. Start with dumplings, satay or curry puffs, those crispy triangular shells filled with curried split peas and potatoes sided by pickled onion and tamarind ketchup. From there, pick a curry or a wood-grilled main dish such as grilled prawns2.0km
- Mélisse★★ Michelin Since opening in 1999, Chef Josiah Citrin’s flagship has been a Santa Monica mainstay. Through its many evolutions, the restaurant has sought to offer a certain kind of fine dining experience that will never go out of style. Slip in through a discreet side entrance to enter the enclosed space that combines a vibe-y underground feel with classic luxury. One can expect the finest cutlery and plates, gorgeous presentations, plenty of tableside saucing, and a level of French decadence that borders on gratuitous. The results are indulgent. Truffles, wagyu, uni, and crab weave their way across intri4.0km
- Citrin★ Michelin Although located in the same building as Chef Josiah Citrin's sister restaurant Mélisse, in lieu of its sibling’s tasting menu-only format, the offerings here afford more choice, with a modest prix-fixe alongside à la carte options. Chef Ken Takayama's cuisine sends forth signature combinations of French technique with an abundance of California's seasonal produce, focusing on updated takes on classically rooted flavors with modern, global touches.Spendthrifts will revel in the opulent caviar and truffle add-ons; but even without a dollop or shaving of luxury; the impressive cooking here, such4.0km
- Seline You might not expect to be served ice cream in the middle of savory courses, but at Chef Dave Beran's Seline, surprises are the hallmark of a deeply personal meal. His ambitious tasting menu has high-concept underpinnings, meditating on themes like the progression of the seasons. A meal may begin with the likes of a miniature garden of edible succulents in a "soil" of caraway rye crumbs, dusted with a fine cauliflower snow. Black cod infused with wild bay laurel, paired with mussel cream and fennel offers classic sophistication, while lamb loin with burnt strawberry jus and wild greens shows a788m
- Chulita With its mod Mexican good looks and its Venice location not far from the beach, Chulita is primed for sunny SoCal days. Tacos are served all day at this spot where Oaxacan-style, California-influenced fare rules. Slake your thirst with a tequila or mezcal, then tuck into a starter, such as the quesadilla de calabaza, made from dark masa, filled with Oaxacan queso and garnished with pipián de calabaza. Tender barbacoa takes it up a notch. Tortillas are made in house, and tacos are always a good idea. Order the tinga de pollo, filled with juicy chicken, or go straight for the steak taco with its936m
- Gjelina In more than a decade, this buzzy restaurant has spawned a to-go counter, highly popular bakery and cookbook. The ambience is ceaselessly upbeat, resulting in a scene that is a major draw among pretty young things.Brick floors and creeping vines fashion a picturesque, garden-like setting that is an idyllic match for their simply prepared Mediterranean menu of pizzas and shared plates like saffron spaghetti with bottarga, confit tomato, and garlic or grilled hanger steak with a rhubarb chimichurri. Vegetables, many sourced locally, are an absolute must with winning options like Japanese sweet p1.1km
- Pasjoli Chef Dave Beran’s Santa Monica bistro is irresistibly charming, a breezy space buzzing with activity and accented with wood beams, exposed brick and gleaming white kitchen tile. Brioche with chicken liver mousse and shallot truffle jam or bay scallops with green garlic beurre blanc reflect an unapologetically French approach. There are a number of dishes intended for two, and the pressed duck is the pinnacle of luxury. Should there be room to spare, chocolate soufflé paired with vanilla ice cream or a strawberry tart with whipped cream make for a sweet sendoff. No time for a full meal? Take to1.2km
- ColapastaBib Run, don’t walk, to this charming spot. Nestled into a breezy locale just a few blocks from the Pacific, this modern trattoria packs a big culinary punch, thanks largely to the considerable talent of Chef/owner Stefano De Lorenzo (of Piccolo). On the highly focused Italian menu, expect to find a fragrant soup of the day; a few heartwarming antipasti; as well as a fair amount of beautifully executed pastas, made by hand at a station located front and center in the space. Favorites may include tender calamarata, tossed in a smooth and bright tomato sauce, dotted with oregano, creamy stracciatell3.6km
- Charcoal Venice Chef/owner Josiah Citrin makes a striking impression with this attractive grill, where nearly everything is cooked over the fire. Though the menu is inspired by a backyard barbecue, the décor is a contemporary mix of concrete walls, beige booths and modern artwork. Steaks sourced from Brandt Farms and Snake River Farms, grilled ribeyes, Berkshire pork chops and Jidori chicken are served alongside pastas and veggies that follow the seasons. Think coal-roasted carrots with black pepper honey or tagliatelle with cherry tomatoes. The bar area is a constant hive of activity thanks to happy hour spe1.6km
- Dear Jane's In case this Marina del Rey restaurant's glass wall with views of the boats outside didn't give it away, Dear Jane's celebrates the life aquatic with its focus on old school seafood and Continental cuisine. This spot pours it on with large portions and over-the-top flourishes (caviar makes a regular appearance) while keeping things grounded with strong cooking. Shrimp Louie, done tableside, is sized to share, as is the wedge, which brilliantly subs in vinaigrette in place of creamy dressing. Blackened salmon with a rich parsley and caper sauce is perfectly cooked, and lemony potatoes are a nic2.5km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Santa Monica Pier Pier in Santa Monica, California, USA2.8km
Attraction data from Wikidata (CC0) — reference only.
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