Guest-guided hotel insights
L'Orée des Vignes
★★★Gilly-les-Citeaux
8.4/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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8.39/10FlyerKey composite
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Rooms & Views
Suite
1 Queen Bed and 3 Twin Beds 538 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with sat…
Charm Room (4 people)
1 Queen Bed 355 sq feet Entertainment - Flat-screen TV with satellite channels Sleep - Bed sheets Bathroom…
Superior room (4 people)
1 Queen Bed OR 2 Twin Beds 269 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with sate…
Standard Double Room
1 Queen Bed 194 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with satellite channels…
Standard Twin Room
2 Twin Beds 194 sq feet Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with satellite channels…
Charm Room (3 people)
1 Queen Bed Entertainment - Flat-screen TV with satellite channels Sleep - Bed sheets Bathroom - Private bath…
Superior room (3 people)
1 Queen Bed Internet - Free WiFi 25+ Mbps Entertainment - Flat-screen TV with satellite channels Sleep - Bed…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Table d'Hôtes - La Rôtisserie du Chambertin★ Michelin Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.5.8km
- Bistrot LucienBib Bare stone walls, bench seating and a superb wooden counter set the scene in this bistro, which is housed in its parent hotel. Expertly crafted burgundy recipes take pride of place on the nostalgic menu: home-cured ham, poached egg in wine, Bresse poultry, profiteroles... Fantastic wine list!5.8km
- Le Charlemagne★ Michelin Born in Beaune, Rudy Villien first fell in the love with Le Charlemagne during an internship, so he and his partner, Léa Matéos, leapt at the opportunity to take over this eatery in the heart of the Corton-Charlemagne vineyard. The serene, contemporary interior provides the perfect foil to sample dishes that waver between France and further afield (often Japan) with a personal spin: furikake and caviar aperitif snacks, crab and yuzu kosho smoked tomato, croaker in kaffir lime… The produce comes from a cottage garden, bee hives and cherry-picked suppliers. A creative score that is flanked by a 14.9km
- William Frachot★★ Michelin This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve16.9km
- Castel de Très Girard Housed in a former wine press in the heart of a wine-growing village, this contemporary bistro charms with its bright space overlooking the terrace and garden. The atmosphere is relaxed and the modern cuisine is rife with clever combinations, such as beef tartare and oysters enhanced with fresh herbs and citrus jelly; red tuna loin with lardo di Colonnata, artichoke and Parmesan. The wine list is a major draw: extensive, lively and with regional labels at its heart, it gives you an opportunity to discover small appellations from renowned winemakers as well as to taste great vintages by the gla2.9km
- Origine★ Michelin Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali16.5km
- Le Millésime In the heart of a wine-growing village surrounded by beautiful vineyards, this stone-built house is home to a contemporary restaurant with a refined atmosphere. At lunchtime, an appetising selection of dishes is chalked up on the board. The à la carte menu features a generous slice of pâté en croûte made with Cul-Noir heritage pork farce layered with poultry and foie gras, beetroot pickles and quince-Pinot Noir chutney, a slice of turbot with Maghreb spices and Cancale razor clams, or hare à la royale – a solid restaurant, firmly rooted in its territory. Adjacent to the restaurant, the Caveau 3.1km
- Loiseau des Ducs★ Michelin Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.16.9km
- CIBO★ Michelin The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli17.1km
- La Maison des Cariatides★ Michelin In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr17.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dijon Cathedral cathedral located in Dijon, Burgundy, France16.9km
- Stade Gaston Gérard stadium in France18.1km
- Musée des Beaux-Arts de Dijon art museum in Dijon, France17.0km
- Champmol Carthusian monastery located in Côte-d'Or, in France16.7km
- Church of Notre-Dame of Dijon church located in Côte-d'Or, in France17.1km
- Côte d'Or mountain in France14.5km
- Route des Grands Crus tourist road in Burgundy, France14.6km
- Kir Lake reservoir in France17.2km
Attraction data from Wikidata (CC0) — reference only.
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