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Résidence Pierre et Vacances Les Bulles de Mer
Based on public data
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Rooms & Views
3 Double Beds and 1 Double Sofa Bed 786-sq-foot room, balcony with sea views Layout - 3 bedrooms and living room…
1 Double Bed, 1 Twin Bunk Bed and 1 Double Sofa Bed 484-sq-foot room, balcony with sea views Layout - 2 bedrooms…
1 Double Bed and 1 Double Sofa Bed 301-sq-foot room, balcony with sea views Layout - Bedroom and living room In…
2 Twin Beds and 1 Double Sofa Bed 301-sq-foot room, balcony with pool views Layout - Bedroom and living room In…
2 Twin Beds and 1 Double Sofa Bed 301-sq-foot room, balcony with lagoon views Layout - Bedroom and living room…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Almandin★ Michelin This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa371m
- La Bartavelle This place is an open secret among food lovers – and with good reason! Chef Thibaut Lesage and Stéphanie, his pastry chef wife, sign a hunger-satiating modern repertory that stars first-class Catalan produce. Select choice of local and natural wines. Bookings are essential. Before you leave, head upstairs and take a peek at the art gallery.6.9km
- Le Relais de la Massane This restaurant welcomes us on the outskirts of Argelès-sur-Mer, by the small bridge spanning the coastal river La Massane. In this charming old building with exposed stone and brickwork modernised with a few contemporary touches, diners savour regional cuisine made with Mediterranean fish, locally caught anchovies, vegetables and sun-drenched citrus fruit. Examples include "traditional Catalan-style" anchovies, summer vegetables, grilled pepper sorbet; roasted monkfish tail, prawns and shellfish, lemon butter; grilled wild sea bass, asparagus and spring vegetables, hollandaise sauce.6.9km
- Cercle South of Perpignan, this contemporary restaurant is on the upper floor of an old building with exposed stone and brick walls. A multi-course single set menu is served at a horseshoe-shaped counter that opens onto the kitchen. Chef Julien Hermida – whose impressive culinary journey includes a stint in Asia working alongside Paul Pairet – delivers authentic modern cuisine that showcases carefully prepared seasonal ingredients. On the evening of our visit: peas with just a little bite, Bayonne ham and roasted hazelnuts to start, followed by medium rare fillet of veal, with aromatic basil and a de7.6km
- Le 5ème Péché This small restaurant in Collioure's old town is run by a chef from Tokyo, who is passionate about French food and wine. Here, Japan meets Catalonia in fusion cuisine that stars ultra-fresh fish. A prime example is the rockfish soup with coconut milk, braised ox cheek with banyuls and prawns. Remember to book well in advance.9.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Maternité suisse d'Elne6.9km
- Église Saint-Pierre de Théza church located in Pyrénées-Orientales, in France8.0km
- Église Sainte-Marie de Montescot church located in Pyrénées-Orientales, in France8.8km
Attraction data from Wikidata (CC0) — reference only.
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