Hôtel le Bellevue

Restaurants nearby

• Maison Wenger★★ Michelin In his elegant lair, owner-chef Jérémy Desbraux quietly regales us with satisfying wholesome fare, crafted with textbook precision. Rather than fussy or contrived, everything smacks of crisp, legible regional flavours to the delight of discerning foodies. For example, the appetisers and petits fours use Swiss rice and local honey and the bread is made entirely from flour ground by a local mill. Even the table arts are a nod to the region from a bell jar that pays tribute to Tête de moine cheese to a huge watch case bearing the restaurant’s logo in honour of the local watchmaking tradition. The15.2km
• L'Étang du Moulin★ Michelin In summer, you may end up in this cosy chalet at the foot of the mountains by a pond, after a daylong hike through the lovely Jura forests, having worked up a healthy appetite. In winter, kick off your snowshoes and admire the Christmas carol picture. The menu features traditional French cuisine and Jacques Barnachon frequently shines the spotlight on the region, with game in the autumn and prime produce (John-Dory, lobster, fillet of Charolais beef). Jacques is also a mushroom specialist, notably the morel, which is the star of his signature ragoût. Wood dominates in the dining room, which al15.1km
• Du Cerf★ Michelin Set in the heart of the peaceful village of Sonceboz, this establishment is a culinary landmark in what is known as the Jura Arc and throughout Switzerland. The restaurant’s success is largely due to chef Jean-Marc Soldati, at the helm for many years now. Tradition is a serious business for this alumnus of Crissier, where he worked alongside Fredy Girardet and Philippe Rochat. Three surprise menus unveil a pedigree score, as spot on as it is suave, and drawn mainly from local and French ingredients and from the chef's own kitchen garden. The wine list features a selection of regional, Swiss an30.8km
• Le Pot d'Étain★ Michelin A few minutes from Bartholdi's Lion de Belfort, Le Pot d'Étain is a treasure trove of culinary gems, thanks to talented chef Philippe Zeiger, who has made his restaurant an absolute must for anyone who loves good food. The chef showcases hearty and delicious French cuisine that he prepares using superb seasonal ingredients, including langoustines, scallops, hare à la royale, turbot and truffles. The desserts also hold their own, particularly the excellent hot soufflé, which comes in a variety of flavours depending on the season. The restaurant also boasts an extensive wine list, and you can lo33.3km
• Aux Trois Amis★ Michelin A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the "Menu Surprise" conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines –35.5km
• Mon Plaisir In this inviting country house, chef Christian Pilloud takes the preparation of each and every dish very seriously. As a classically trained chef who is open to new ideas, he selects quality produce from the Burgundy and Franche-Comté regions to create generous dishes: autumn mushrooms and farm-reared snails; crispy knuckle end of veal and sweetbreads with morels, vin jaune jus; pigeon royal in a puff pastry crust.3.3km
• Du Bourg★ Michelin The pretty centuries-old house fits perfectly into a charming location in the heart of the old town. Make the most of the fine weather with an aperitif on the terrace on the medieval square or in the 12C vaulted cellar. Afterwards, host and chef Manuel Zaugg's five- or six-course tasting menu is served in the cosy, modern little restaurant. A nice idea: The menu is enclosed in an envelope, so you can decide whether you want to open it or be surprised. Made with excellent ingredients, the seasonal dishes are modern and creative. Local influences are skilfully combined with interesting Asian tou38.2km
• Taillard The stunning view of the valley is flanked by hearty, country cooking by a chef, who has a knack for flavoursome, delicate recipes. Pedigree French fare, illustrated by a fricassee of morel mushrooms in flaky pastry.11.9km
• Le Bistrot Croûte forestière, veal entrecôte, fillet of trout, Morteau sausage: traditional produce and recipes are on the menu at the pleasant Le Bistrot. It is the perfect complement to the Étang du Moulin's restaurant. Simple and well - made food – you will be coming back for more!15.1km
• Sonne★ Michelin What a wonderful, endearing place! This charming 19C farmhouse is a true idyll that is perfectly at home in this rural village location – it's well worth the trip out here! The cosy interior and pergola simply make you feel right at home: comfortable, yet stylish and elegant, lovingly decorated with attention to detail. The absolute highlight in summer is the fantastic terrace surrounded by old trees and a view of the countryside! Kurt Mösching's kitchen delivers modernised classics – these are dishes that are sophisticated in terms of flavours and technique and revolve around the excellent in49.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.