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Chofu Urban Hotel
Based on public data
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Rooms & Views
2 Large Twin Beds and 1 Twin Sofa Bed 200 sq feet Internet - Free WiFi and wired internet access Entertainment…
2 Large Twin Beds 205 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV wi…
2 Large Twin Beds 205 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV wi…
2 Twin Beds 183 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with sat…
2 Twin Beds 183 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with sat…
1 Twin Bed 151 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with sate…
1 Large Twin Bed 151 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV wit…
1 Twin Bed 124 sq feet Internet - Free WiFi and wired internet access Entertainment - Flat-screen TV with sate…
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Restaurants nearby
- Sushidokoro Kiraku★ Michelin Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditional Edomae techniques like ageing, marinating, and curing the fish remain unchanged. The friendly chef creates a welcoming atmosphere, while his wife skilfully handles the grilled dishes. With meticulous craftsmanship and reasonable prices, it’s easy to see why this place is a local favourite.10.5km
- Tohakuan KaribeBib With the temperament of an artist, the chef places everything in its proper proportion. Gathering unpolished buckwheat from Nagano and Niigata, he grinds the two together, checking moisture by hand to produce nihachi and juwari noodles. Soba and broth are served in harmony: as seiro, accompanied by soup redolent of katsuobushi, or as kake, steeped in hot katsuobushi broth. Side dishes are soba-shop favourites, such as Pacific herring simmered for days or seafood and buckwheat flour wrapped in nori and deep-fried.7.3km
- ZUPPERIA OSTERIA PITIGLIANOBib Pitigliano is a town the chef visited in his apprenticeship and has fond memories of. During his time in Italy, the chef was deeply impressed by the custom of ‘zuppa’, or dipping pieces of bread into soups of vegetables and beans, so the menu offers an extensive selection of soups. Honest flavours and presentations mirror the food culture of the Italian countryside, featuring simple handmade pasta and char-grilled fish and meat. Scenes of diners sharing from a single plate are a reflection of daily life in Italy.8.0km
- Sasaki SeimenjoBib The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.8.0km
- SennomagoBib The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.8.2km
- Shiosoba JikuBib The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.9.2km
- Shigeyuki★ Michelin ‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.14.2km
- there is ramenBib The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.9.9km
- Yakumo Uezu★ Michelin In pursuit of a new expression of Japanese cuisine, the restaurant brings its own inventive ideas to the table. In the sashimi platter, each variety of seafood is paired with distinct seasonings and accompaniments. Inspired by the sauces of Western cuisine, grilled beef is served with smooth vegetable purées. The house’s credo, ‘onko-tokujitsu’, embodies a spirit of warmth, compassion and sincerity. That sincerity is evident in the way the chef approaches the work.14.7km
- Sobakiri SuzukiBib Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro10.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Ajinomoto Stadium multi-purpose stadium in Chofu, Tokyo, Japan461m
- Ghibli Museum art museum in Mitaka, Tokyo, Japan5.6km
- Inokashira Park park in Musashino and Mitaka, Tokyo5.9km
- Mode Gakuen Cocoon Tower building in Tokyo, Japan16.1km
- Tokyo Mosque mosque in Japan14.0km
- Sanrio Puroland amusement park in Tama New Town, Tokyo, Japan9.5km
- Meiji Jingū Shinto shrine in Tokyo, Japan16.1km
- Equestrian Park park in Japan10.6km
Attraction data from Wikidata (CC0) — reference only.
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