La Lauriére
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolAll 38 facilities +
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Room with Shower
1 × Single bed(s) / 1 × Double bed(s) / 1 × Large bed(s) (King size)43 ㎡up to 5
The spacious family room provides a private entrance, soundproof walls, as well as a private bathroom featuring a walk-in shower and a hairdryer. The family room is furnished with a desk and a wardrobe and features a tea and coffee maker, a wardrobe and garden views. The unit offers 3 beds.
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Quadruple Room with Shower
2 × Double bed(s)25 ㎡up to 4
Guests will have a special experience as the quadruple room offers a pool with a view. The quadruple room provides soundproof walls, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Family Room with Private Bathroom
2 × Double bed(s)24 ㎡up to 4
This family room features a private pool. The family room provides soundproof walls, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Double Room
1 × Double bed(s)10 ㎡up to 2
This double room features a private pool. The double room features soundproof walls, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. The unit has 1 bed.
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Facilities · 38
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsSwimming poolHeatingTerraceFamily roomsGardenHikingSoundproof roomsNon-smoking throughoutPrivate parkingOutdoor poolSun terracePrivate check-in/check-outAccessible parkingParking garageOutdoor pool - seasonalPool with viewOpen-air bathSwimming pool toysSalt-water poolOutdoor furnitureSun loungers or beach chairsPicnic areaPool coverStaff adhere to local safety protocolsLaundry washed per local authority guidelinesCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedKey access
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Nearby & map
Dining
1
L'Envers du Décor
Modern Cuisine · Bib
€€
This old bakery has been transformed into a smart, contemporary restaurant that sports a minimalist vibe. Chef Aurélien Jousseaume earned his stripes in Michelin-starred kitchens with the likes of Etchebest, Guy Savoy and Guy Martin. To-ing and fro-ing between his open kitchen and the restaurant floor, the chef, who is clearly having a ball, takes the orders and presents the dishes himself. His delicious seasonal cuisine showcases his flair for creating remarkable sauces and jus: creamy jus of trout roe, sabayon enhanced with smoked salt, watercress and horseradish sauce, veal jus with lovage.
13.5km
2
L'Orangerie - Château de la Barbinière
Modern Cuisine
€€
This appealing cuisine ticks all the boxes: quality ingredients, bold flavours and appetising presentations. A starter of delicate mushroom ravioli, ricotta, spinach and fried egg; a main dish of guinea fowl with porcini, herb gnocchi, chestnuts and Brussels sprouts. The restaurant is housed in a château – now a hotel – set in wooded grounds. Accommodated in a glass-paned extension, the dining room overlooks the gardens.
9.4km
3
L'Ourdissoir
Modern Cuisine · Bib
€€
This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!
18.6km
4
La P’tite Patte
Modern Cuisine · Bib
€€
In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!
19.0km
5
Aroma
Modern Cuisine
€
This modern and colourful restaurant in the town centre is run by a young couple who have plenty of drive. They have created an evolving menu, never departing from the sacrosanct trio of freshness, tastiness and Vendée ingredients.
13.7km
6
Le Stofflet - Château Colbert
Traditional Cuisine
€€
This magnificent 17C tuffeau and granite château is already worth a visit for its rich chequered history and its 800m² cottage garden, voted the most beautiful cottage garden of France in 2016 and 2021. Guests are welcomed beneath a 13m-high dome, before progressing into one of two dining rooms, both of which sport high ceilings and crystal chandeliers. This glamorous interior is fully equal to the fine dining experience of contemporary cuisine: wafer-thin tartlet of aubergine caviar, prawns and radishes; guinea fowl, herb butter, mashed potato and autumn veggies; roast figs in port wine, almo
14.3km
7
La Grange
Modern Cuisine
€€
A wood-rich interior and a striking feeding trough set the scene in this isolated old farmstead that is clearly proud of its rural origins. A few modern details do however contrast with the initial portrait, starting with stylised photos and a glazed wine cellar. In the same vein, the chef orchestrates a modern score founded on tradition. The menu is concise and enticing: beef tartare, 30-day aged on the bone rib of beef, sole meunière, wild seabass...
18.2km
8
Le Patte Noire
Modern Cuisine
€€€€
Presiding over its grounds, this charming 19C château houses a lovely restaurant on the first floor. Done out with carpeting, beige walls, colourful wallpaper, mouldings, mirrors on the ceiling and a large fireplace, the space is modern and inviting. Chef Adrien Roux expertly selects top-quality seasonal ingredients for his set menus: trout roe, hand-dived scallops, lobster from Brittany and rabbit from the Vendée… And how could we forget the famous pata negra bellota, which not only gives the restaurant its name, but also lends an indulgent touch to a number of dishes. Generosity, colour and
19.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.