Landhotel Eulkretscham

Inside, the modern dining rooms are done out in a pretty, rural style; outside, there is a lovely courtyard with a view of the kitchen. The seasonal cuisine is regional and international, and they are keen to use local produce. You can choose between the "Landidyll" set menu and "A la carte menu". And those who want to do without meat can look forward to a vegan set menu. Overnight accommodation in the traditional Erbgericht.

Hotel Tuchmacher, ensconced in a pretty Renaissance town house with this delightfully cosy restaurant, is an institution here in Görlitz. The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables. Almost all of the wines are also available by the glass. In summer, the courtyard with its terrace is absolutely idyllic! "Bleicherstube" and "Zunftsaal" are their attractive salons. The location in the heart of the old town is charming – it is next to the church (Pfarrkirche St Peter and P

For fans of authentic Italian food, this ristorante makes for a pleasing alternative to JUWEL and WEBERSTUBE, the other two restaurants to be found here in the Hotel BEI SCHUMANN. Soak up the atmosphere in the wonderfully cosy dining area, in which Italian background music brings that feel-good factor, while the team in the open kitchen conjure up delicious fish and meat dishes, as well as classics such as antipasti, pasta and pizza cooked in the brick oven – the pizzas are available in smaller sizes, too. Desserts such as the zabaione di Marsala are also delicious. Speciality in winter: spagh

This handsome 17C half-timbered house in a picturesque village stands out for its unique architecture – it is one of the few remaining buildings of its kind in the Czech Republic. The attractive interior is minimalist in style and features a rustic wooden ceiling and a distinctive brick floor. Only regional, sustainably sourced ingredients are used in the kitchen, and the menu is intentionally concise. Dishes such as beef tartare with wild garlic mayonnaise, pickled shallot and herbs are refreshingly simple. Many components are produced in-house, including jus, oils, jams and compotes; the tea

There's plenty to like here: The trendy concept not only covers lunch and dinner, but also breakfast, plus it has a café with pastries and delicatessen items. The space is modern and exudes a bistro flair; the open kitchen, in which seasonal dishes and smaller plates are rustled up, tends to draw the eye. The game dishes and the items cooked on the Josper grill, for example, are interesting options. Reasonably priced lunch.