SensUP à 5min de Pairi Daiza

Restaurants nearby

• d'Eugénie à Emilie★★ Michelin Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be14.5km
• L'Esprit Village Christine and Pascal couldn’t have found a better name for their establishment. Everything from the warm greeting and service to the wholesome, rustic fare smacks of genuine sincerity. Chef Pascal forgoes fancy frills in favour of generous dishes piled high with top-notch familiar ingredients. He may underscore the full flavour of Iberico ham with a gutsy gravy, while the salty tang of clams is paired with a velvety pumpkin purée and a spicy cream of piquillo pimentos. A market-fresh menu that hits the spot every time – the epitome of a country village eatery!4.4km
• L'EmbellieBib Make your day that little bit better with a visit to this restaurant run by charming maître d' Géraldine and seasoned chef Pol. Grab a table at the front of the cosy dining space, or head to the back, where light pours in from the lovely garden – either way, you're in for a treat! When it comes to the quality of his ingredients, the chef refuses to compromise, a pursuit of excellence that is matched by his culinary expertise. This cuisine is incredibly generous, and it shows in every dish, from the rich foie gras terrine served with succulent pheasant to the rich miso jus that lends a subtle s13.3km
• Le Vieux Château★ Michelin You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The17.9km
• Le FaitoutBib Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.14.5km
• Quai n°4 After studying at Ath Catering School, then working together (and becoming brothers-in-law), for the last few years Maxence Bouralha and Charles-Maxime Legrand have been business partners and are going from strength to strength at Quai N°4. Their fashionable eatery, which sports a tasteful green and gold colour scheme, attracts a fine dining crowd who flocks here to sample subtle recipes, founded on the chefs’ experience honed in high-flying establishments. They have a knack for striking the right balance between classicism and creativity. For example, they may flank calf’s sweetbread cooked i8.1km
• La Table du BoucherBib Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good18.0km
• L'Orangerie de Moulbaix The bright and airy orangery at Moulbaix Castle presents itself as a tasteful blend of the old and the new. The terrace overlooking the vines, the castle and the windmill in the distance are simply idyllic! Maxence Bouralha and Charles-Maxime Legrand, the chef duo behind Quai no. 4, join forces with Philippe Lartigue to create meticulously prepared hearty French brasserie classics. Think sautéed mushrooms with finely chopped shallot topped with an indulgent potato emulsion, an œuf parfait (slow-cooked egg) that really lives up to its name, as well a touch of orange to provide a bright and zest12.4km
• Le Bouchon et l'Assiette This family-run eatery has been a hit with foodies for going on 25 years. The rural appeal of the brick-built farmstead and the surrounding countryside have most probably played their part, as has the picturesque interior. However, it is above all the healthy portions of classical fare, updated with the odd modern spin, that draw the regulars back. Examples include full-bodied rabbit and foie gras terrine, deliciously crispy calf’s sweetbread or fiendishly indulgent profiteroles filled with cream and coated in sophisticated dark chocolate at the last minute. Ask to see the market-fresh menu (w13.5km
• Le Bouton d'Or Roch and Florence’s friendly restaurant bears witness to the couple’s love of nature. The veggies come from a neighbouring farmer and the chef hunts the game himself. Generous, unfussy cooking at its best. You can expect dishes such as succulent sole meunière or rare tenderloin steak underscored by a punchy pepper sauce. The set menu with choices is always a safe bet. Florence seamlessly supervises the front-of-house and can be trusted to suggest insightful wine-food pairings.13.7km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.