Guest-guided hotel insights

Hôtel Igloo

★★★MorzineMountain view
8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.81/10FlyerKey composite

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Rooms & Views

Extra Comfort 4 people
2x Twin 35 Up to 4
Mountain view

The family room features a tea and coffee maker, a seating area, a balcony with mountain views as well as a private bath…

Extra Comfort 3 people
1x Twin 30 Up to 3

This room offers a balcony and a TV.

Studio (4 People)
1x Double 25 Up to 4

This studio includes a balcony, a TV and a bathroom with free toiletries and a hairdryer.

Studio (2 Adults)
1x Twin 20 Up to 2
Mountain view

In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The studio f…

Twin Room
2x Twin 18 Up to 2

This room offers a balcony and a TV.

Double Room
1x Double 15 Up to 2

This room offers a balcony and a TV.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Kern★ Michelin In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa9.9km
  • La R'mize Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!3.3km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Mont Chéry mountain4.3km
  • Pointe de Nyon mountain in France4.3km
  • Le Roc d'Enfer mountain in France7.0km
  • Pointe de Nantaux mountain in France4.9km
  • Hauts-Forts mountain in France6.2km
  • Pointe de Chésery mountain8.3km
  • Lac de Montriond lake in France3.6km
  • Pointe des Mossettes mountain in Switzerland9.0km

Attraction data from Wikidata (CC0) — reference only.

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