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Rooms & Views
This suite features a hot tub. This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a bath…
1 King Bed and 1 Queen Bed 1819-sq-foot room with city views Layout - Separate dining area Internet - Free WiF…
This spacious suite features 1 living room, 2 separate bedrooms and 1 bathroom with a shower. The suite's kitchen is ava…
This spacious suite consists of 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. The…
1 King Bed 1087-sq-foot room with city views Layout - Separate dining area Internet - Free WiFi Entertainme…
This spacious suite is consisted of of 1 living room, 1 separate bedroom and 1 bathroom with a shower. This suite offers…
The spacious twin room offers air conditioning, a washing machine, as well as a private bathroom boasting a shower. The…
2 Twin Beds 624-sq-foot room with city views Layout - Separate dining area Internet - Free WiFi Entertainme…
The spacious double room features air conditioning, as well as a private bathroom boasting a shower. This double room pr…
The spacious twin room provides air conditioning, as well as a private bathroom featuring a shower. This twin room featu…
The spacious double room offers air conditioning, a washing machine, as well as a private bathroom boasting a shower. Th…
2 Twin Beds 624-sq-foot room with city views Layout - Separate dining area Internet - Free WiFi Entertainme…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Chao Shang Chao (Chaoyang)★★★ Michelin Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.18.3km
- Furong★ Michelin Named after the provincial flower of Hunan, this brand is part of the Xin Rong Ji Group. It serves Hunanese classics such as steamed fish head with chopped chilli that packs a punch. Pork tripe soup with pickled radish cooked in a casserole over charcoal imparts tangy, briny depth. Softshell turtle is another speciality, either steamed with yellow chilli or red braised. The smaller "horse-hoof" variety is perfect for a party of two.16.1km
- Xin Rong Ji (Jinrong Street)★ Michelin This is the first Beijing branch of the Taizhou brand famous for super-fresh, top-notch seafood shipped from the East China Sea daily. Wild-caught yellow croaker is the mainstay of a menu that keeps pace with availability, however, brown croaker is also a firm favourite for many, and whether it is crafted into dumplings that burst with juices or minced and braised into springy ‘lion head’ meatballs, it always delivers succulent flavours and textures.16.2km
- The Georg★ Michelin The three-storey complex with an art gallery, a main dining room and a space for private banquets boasts pristine white walls dotted with artworks and greenery. It serves simple fare like smørrebrød (open sandwiches) for lunch; there is a single tasting menu at dinner. Pickled, smoked and cured ingredients are used aptly to show Nordic influences, without being overpowering. Meat and seafood sourced globally are complemented by seasonal produce.16.3km
- Chao Shang Chao (Xicheng)★ Michelin This upmarket restaurant in Chaozhou is another gem from the F&B chain. Chef Gu, who hails from the city, has been cooking professionally for over 30 years. His menu is based on tradition but imbued with creativity. The boneless pigeon stuffed with bird's nest in matsutake broth delivers striking layers of textures. Professional wine and tea sommeliers take care of the libations. Chinese reds and whites aside, try the phoenix tea brewed with spring water.16.4km
- Lu Shang Lu★★ Michelin The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.18.1km
- Zhiguan Courtyard★ Michelin This restaurant, annexed to an art gallery, sports a dining room complete with historical garden views through its floor-to-ceiling windows. Liaoning fisherman’s-style dishes are re-created here, with produce from Changbai Mountains and fish from Bohai Sea and Liao River. Signatures include green willow clams, and stir-fried sea snail with green onion—both flavoursome and full of umami.16.7km
- Jing★ MichelinDianping Must-EatBlack Pearl 2◆ What this basement restaurant space lacks in views it more than makes up for with eclectic art and a chic bar. Chef William Mahi, who hails from the Basque Country, puts a new Basque spin on French classics. Novel creations such as 52-degree egg with potato foam and white truffle aside, his light-tasting menu appeals with a vast array of seafood, including langoustine, spider crab and squid. The authentic Basque cheesecake is another highlight.16.7km
- Poetry‧Wine (Dongsanhuan Middle Road)★ Michelin The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. Its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup.16.7km
- Lei Garden (Jinbao Tower)★ Michelin Lei Garden hails from Hong Kong and specialises in authentic Cantonese fare. This is their first Beijing outpost and it rolls out food of a consistently high standard. Most ingredients are sourced from their own farm to ensure quality and freshness. The signature roasted pork belly boasts alternate layers of fat and meat, with crispy skin and juicy flesh. To avoid disappointment, pre-order slow-cooked soups that take over six hours to make.16.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Temple of Heaven imperial complex of religious buildings in Beijing, China13.3km
- Forbidden City Chinese imperial palace in Beijing16.4km
- Tiananmen Square public square in Beijing, China15.2km
- Niujie Mosque mosque in Beijing12.6km
- National Museum of China museum in Beijing, China15.2km
- Mausoleum of Mao Zedong final resting place of Mao Zedong, former Chairman of the Chinese Communist Party, in Beijing, China14.8km
- Tiananmen monumental gate in the centre of Beijing, China15.5km
- National Centre for the Performing Arts opera house in Beijing, China14.9km
Attraction data from Wikidata (CC0) — reference only.
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