Name: LE HAYLTON
Address: 1 place de la fontaine, Anglefort, FR

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room with Balcony

1 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡up to 4

The triple room includes a private bathroom equipped with a shower. Featuring a terrace with mountain views, this triple room also provides a wardrobe and a flat-screen TV. The unit offers 2 beds.

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Deluxe Double Room with Bath

1 × Extra-large double bed(s) (Super-king size)up to 2

The double room features private bathroom equipped with a bath and a shower. The unit offers 1 bed.

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Double Room

1 × Large bed(s) (King size)up to 2

The double room includes a private bathroom fitted with a shower. The double room has a terrace. The unit has 1 bed.

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Double Room

1 × Double bed(s)up to 2

The double room features a carpeted floor, as well as a private bathroom boasting a shower. This double room provides a flat-screen TV. The unit has 1 bed.

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Double Room with Mountain View

1 × Large bed(s) (King size)up to 2

The double room includes a private bathroom fitted with a shower. Guests can enjoy a terrace and mountain views. The unit has 1 bed.

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Twin Room

2 × Single bed(s)up to 2

The twin room provides a carpeted floor, as well as a private bathroom featuring a shower. This twin room offers a flat-screen TV. The unit offers 2 beds.

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Twin Room with Balcony

2 × Single bed(s)up to 2

The twin room includes a private bathroom fitted with a shower. Guests can make the most of a terrace and a balcony. The unit has 2 beds.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

WiFi availableFree WiFiNon-smoking roomsRestaurantTerraceGardenBarSpecial diet menus - on requestKid mealsWine/champagneStaff adhere to local safety protocolsPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableShared stationery like menus, pens are removedProcess in place to check health of guests

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Nearby & map

DiningSights

1

Les Morainières

Creative, Modern Cuisine · ★★★ Michelin

€€€€

Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated

18.6km

2

Le Bourgeon

french · Bib

€€

A picturesque medieval village lined in colourful houses and formerly renowned for its tanners and cobblers is the setting of this burgeoning establishment! Helmed by chef Enzo Duchesne and sommelier Adrien Lavorel, Le Bourgeon nurtures a modern gourmet horticultural score whose ingredients are painstakingly sourced. Veggies take pride of place in the menu, with guest star appearances from meat and fish, in spot-on dishes steeped in aroma and flavour, illustrated by a starter that mixes raw and mashed courgette, goat’s cheese, gremolata and confit of egg yolk. Several menus are available at lu

19.5km

3

La Table 1625

Traditional Cuisine

€€

In the Château de la Mar, a magnificent 13C castle surrounded by vineyards, Michaël Arnoult has opened a unique establishment below his restaurant Les Morainières. The decor is minimalist, with wooden tables set against exposed stone, and a large table d'hôte stands between the barrels in the cellar. At lunchtime, there is a set menu, which changes every week, and a short à la carte menu showcasing the chef's talents: lake fish, mushrooms, herbs and on-point jus. Generous dishes include Angus steak and chips, pork chop and polenta, 10hr confit veal shank, and Savoie trout.

18.9km

4

La Table des Bauges

Farm to table

€€

This is the brainchild of chef Clément Girod (formerly with Emmanuel Renaut), who has returned to his birthplace between two lakes. The result ticks all the boxes: local ingredients, homemade bread and ices, an organic wine list and spot-on market-fresh fare, illustrated by rainbow trout, medley of carrots and a carrot and ginger reduction.

19.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.