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CHECK inn Taipei Xinyi

★★★TaipeiCity view
8.1/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.05/10FlyerKey composite · 2 sources

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Rooms & Views

Deluxe Suite
1x Double 26 Up to 3

The unit has 1 bed.

Superior Double Room
1x Double 15 Up to 3
City view

Fitted with free Wi-Fi access, this slightly larger contemporary room features a flat-screen TV and floor-to-ceiling win…

Superior Twin Room
2x Twin 15 Up to 3

Enjoying views of the city, this air-conditioned room comes with a 32-inch flat-screen TV and a private bathroom.

Deluxe Double Room
1x Double 15 Up to 3

Offering free Wi-Fi access, this contemporary room features a flat-screen TV and floor-to-ceiling windows with Taipei 10…

Deluxe Twin Room
2x Twin 15 Up to 3

This twin room has a 32-inch flat-screen TV, an electric kettle, seating area and air conditioning.

Standard Double Room
1x Double 14 Up to 3
City view

Fitted with free Wi-Fi access, this contemporary room features a flat-screen TV and floor-to-ceiling windows with Taipei…

Standard Twin Room - No window
2x Twin 12 Up to 3

This air-conditioned twin room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit…

Accessible Double Room - No Window
1x Double 12 Up to 3

This air-conditioned double room includes a flat-screen TV with cable channels and a private bathroom. The unit offers 1…

Double or Twin Room - No Window (Check-in after 20:00)
2x Twin 12 Up to 2
Standard Double Room - No Window
1x Double 12 Up to 3

Please note that this room does not have windows.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • ZEA★ Michelin The Argentinian owner-chef reimagines Latam cuisine through a distinctly Taiwanese lens. His tasting menu pays tribute to his cultural and culinary heritage, layering contrasts and flavours with all the finesse of haute cuisine. Locally sourced produce plays a pivotal role in dishes from short-neck clams in a tangy sauce made with chilli, parsley, coriander and pepper to salad greens dressed in wasabi leaf oil, or guava dusted with plum powder.640m
  • Ken Anhe★ Michelin Chef Wachi Isao is known for his insistence on freshness and his skilful layering of flavours. He serves omakase menus only, with items varying daily. The menus feature mostly raw fish and nigiri sushi at lunch; more cooked kappo dishes are served at dinner. The soup course stands out for its detail-oriented preparation – the minced fish dumpling made with seasonal produce forms the perfect marriage with the kelp bonito stock's nuances.657m
  • Hosu★ Michelin Hosu moved here in 2024, and the decor revolves around eco-friendly principles – a native five-needle pine adorns the courtyard; the walls are covered in oyster shell paint. The chef's 14-course set menu is a compilation of the greatest dishes of Taiwan's five major group of population. Featuring gems from local mountains and waters, it follows the seasons. Interactive elements make for a fun experience.716m
  • L'Atelier de Joël Robuchon★★ Michelin One of the 20-odd restaurants bearing the late master chef’s name, this tailored venue is instantly recognisable by its iconic red-and-black colour scheme dotted with white orchids. In addition to an à la carte menu, diners can choose each course from those on the set menu. From painstaking recipes like pâté en croute to what is said to be the most decadent mashed potato in the world, this workshop is defined by meticulous craftsmanship and balanced flavours.1.2km
  • Mudan★★ Michelin When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.1.2km
  • Chuan Ya★ Michelin The pristine room affords stunning views of the city and Taipei 101. The three set menus highlight the well-honed skills and boundless creativity of the kitchen team covering various styles of Sichuan cuisine, ranging from home cooking to ancient recipes for imperial officials. You may also create your own set menu according to your preferences. Signatures like cabbage in consommé and snowflake chicken with lobster are subtle and delicate.859m
  • de nuit★ Michelin ‘De nuit’ in French translates as ‘by night’ and the room aptly sports a black, grey and blue colour scheme, dotted with brass trim and velvet upholstery. The young kitchen team is led by the Hong Kong head chef, whose 8- and 10-course set menus are rooted in French traditions and driven by the seasons. They cleverly layer textures and flavours with aplomb and a light hand in signatures like lamb with harissa, or salmon with gooseberry.859m
  • Motoichi★ Michelin This is the place for a high-end omakase-style experience with a curated selection of tempura. Cherry-picked seasonal ingredients are coated in a light, golden, crispy batter that seals in the flavours and juices. The final product doesn’t taste at all greasy, is perfectly cooked with delicate textures. With 16 counter seats in two rooms, all the guests can admire the art of tempura up close.965m
  • Sushiyoshi★ Michelin Well versed in the culinary arts of Japan and France, founder Hiroki Nakanoue devises omakase menus that meld Edomae sushi traditions and incorporate some Western ingredients like caviar. The kitchen excels at realising his vision with finesse and precision. While nigiri sushi dominates the lunch menus, the team's creativity, astuteness, and skills shine brightest on the higher-priced dinner menu.997m
  • A★★ Michelin A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.1.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Sun Yat-sen Memorial Hall (Taipei) memorial hall in Xinyi, Taipei, Taiwan812m
  • Taipei Grand Mosque mosque in Da'an, Taipei, Taiwan2.6km
  • Chiang Kai-shek Memorial Hall memorial hall in Taipei3.8km
  • Daan Forest Park park in Taipei2.4km
  • Xiangshan mountain in Xinyi District, Taipei, Taiwan1.9km
  • Ciyou Temple temple in Songshan, Taipei, Taiwan2.8km
  • Taipei Zoo zoo in Muzha, Taipei, Taiwan4.1km
  • Taipei Cultural Mosque mosque in Zhongzheng, Taipei, Taiwan3.5km

Attraction data from Wikidata (CC0) — reference only.

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