Guest-guided hotel insights
Au Relais de l'Ill
★★★Sermersheim
8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.58/10FlyerKey composite
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Rooms & Views
Double Room
The spacious double room provides a wardrobe, a sofa, as well as a private bathroom featuring a bath or a shower and a h…
Triple Room
En suite with a bath or shower, TV and a garden view.
Quadruple Room
En suite with a bath or shower, TV and a garden view.
Double or Twin Room
En suite with a bath or shower, TV and a garden view.
Double or Twin Room
En suite with a bath or shower, TV and a garden view.
Double or Twin Room
En suite with a bath or shower, TV and a garden view.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Enfin★ Michelin In keeping with its previous vocation as a joiner's workshop, this place has wood as the main element in the decor, and the Scandinavian-style minimalism extends to the dishes, which are vegetable-forward and local. From the dining area, which has been embellished with a handful of contemporary features, you can see the young, efficient and committed brigade hard at work in the open kitchens laid out behind a counter. The set menus may sport rather enigmatic names (translating as "plant-based beef and carrots", "barbecue in the vegetable garden", "Alsace cruise" or "herby freshness") but the c11.3km
- Au Vieux Couvent★ Michelin With its decorative half-timbering that is emblematic of this part of Alsace, the inviting mushroom-coloured building catches the eye from afar. Close to the flower-decked banks of the Brunnwasser, it houses this restaurant, where diners can sample the dishes of Alexis Albrecht, who has worked at some top restaurants (Au Crocodile, the Pourcel brothers and Jacques Maximin). The chef's generous seasonal cuisine makes the most of the terroir and local produce, such as fish from the Rhine and game from the Ried… He also draws on an abundance of vegetables and aromatic herbs from the family's kitc12.1km
- La Fourchette des Ducs★★ Michelin Chef Nicolas Stamm-Corby strikes the perfect balance between celebrating the classics and adding an inventive touch that hits the mark. Throughout the seasons, he treats diners to high-calibre dishes that spotlight top-drawer ingredients. In winter, for example, the Alsace venison served two ways with grand veneur sauce is a homage to the terroir. The same ambition is palpable when it comes to the desserts – the selection of petits fours (fruit tarts, kugelhupf, cherry financiers, lavender honey madeleines etc) is particularly memorable. Finally, the warm welcome provided by maître d' Serge Sc13.8km
- Thierry Schwartz - Table Naturelle★ Michelin Thierry Schwartz, who describes himself as an Alsace native by birth and at heart, believes that nature's rightful place is at the centre when it comes to cooking. This ethos is borne out by his commitment to local producers and by his title of Officer of France's Order of Agricultural Merit. To set the scene: think lots of wood, seasonal vegetables on display and a log-burning fire. Thierry concocts three remarkable set menus in which the produce (from Alsace and permaculture) is sufficient in and of itself: pure spelt, arctic char, wild sorrel, organic farm eggs... to be washed down with a f13.8km
- Le Pressoir de BacchusBib Such is the renown of Sylvie Grucker and her son that this pretty restaurant on the wine route is greatly in demand. Sylvie combines traditional recipes with an inventive streak in a bid to showcase regional fare: bacon-flavoured choucroute soup or duck shepherd’s pie, mushrooms and 12-spice sauce, side by side perennial favourites like granddad’s snails, ravioles of carp in a creamy, smoked sauce or Sylvie’s meringue and ice cream extravaganza! Local winegrowers and producers from the village (thirty or so) take pride of place on the enticing wine list.9.6km
- Ammolite - House of Light★★ Michelin Part of Hotel Bell Rock, this beacon of gastronomy at Europa-Park is located in a lighthouse. The decor is refined and timelessly elegant – sheer organza curtains in shimmering gold and warm tones lend the circular room an intimate feel and a sense of calm. Seated in stylish armchairs at exquisitely set tables, diners enjoy attentive and adept service provided by a well-coordinated team. Chef Peter Hagen-Wiest presents two eight-course set menus: "Around the World" and the vegetarian "Green Forest". Both reflect his cosmopolitan outlook and, at the same time, his ties to the region. Dishes suc16.1km
- Auberge de l'Ill★★ Michelin The Auberge de l'Ill is much more than just a restaurant. It embodies the Alsatian inn in all its glory – an inviting and friendly place, untouched by the passage of time, where every customer is welcomed like a member of the family… It is an institution in the region, but also renowned throughout France and beyond! Since it was established in 1882 (between Sélestat and Riquewihr), the restaurant has made a name for itself thanks to its matelote with riesling and dishes based on local game. Marc Haeberlin, grandson of the founders, now serves the classical repertoire (foie gras terrine served 19.8km
- Auberge Frankenbourg★ Michelin In this small village perched in the foothills of the Vosges, this hotel-restaurant has been welcoming travellers since the start of the last century. The Buecher brothers, who took over the reins of this family business from their parents, preside with cheerful enthusiasm. The delicious and refined cuisine of the elder brother, Sébastien, showcases the best of the terroir in the form of a menu that is always changing. He puts a creative spin on traditional dishes, as exemplified by the veal chop, double ravioli and sauce ravigote with calf's foot. Most of the fruit and vegetables come from th19.5km
- La Charrue In his restaurant within this venerable 200-year-old building, Nicolas Laurent serves modern cuisine with no shortage of finesse. The chef earned his stripes in some of France's top establishments (Le Chambard, L'Auberge de l'Ill, Le Vieux Couvent de Rhinau) and showcases both local produce (La Wantzenau goose foie gras, wild boar from the Ried, Alsace truffles...) and premium items from further afield (eg Cotentin lobster and inshore sole). Regulars will be happy to note that the famous fried carp fillets with horseradish cream are still on the menu.6.3km
- Winstub Arnold Dive headlong into Alsace traditions at this winstub featuring numerous elsässische Spezialitäten, including kougelhopf, sauerkraut, black pudding, apple purée, baeckeoffe hotpot or specials such as "Marie Leczinsca vol-au-vent"… Choose a wine from the family estate to accompany your food, then sit back and enjoy in a setting that couldn't be more characteristic of the region.9.3km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Europa-Park theme park in Germany15.3km
- Taubergießen nature reserve in Baden-Württemberg, Germany14.5km
- Silver Star roller coaster in Europa Park, Germany15.3km
- Blue Fire Megacoaster launched roller coaster at Europa-Park, Rust, Germany15.5km
- Wodan - Timburcoaster amusement ride15.6km
- Atlantica SuperSplash Water coaster at Europa-Park15.7km
- Alpenexpress Enzian Powered roller coaster at Europa-Park15.8km
- Église Saint-Étienne de Boofzheim church located in Bas-Rhin, in France10.0km
Attraction data from Wikidata (CC0) — reference only.
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