
Guest-guided hotel insights
Jin Yong Quan Spa Hotspring Resort
Based on public data
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Rooms & Views
Featuring a separate living area with sofa, modern air-conditioned rooms include a flat-screen cable TV, mini-bar, tea-m…
Modern air-conditioned rooms include a flat-screen cable TV, mini-bar, tea-making facilities and complimentary mineral w…
This air-conditioned double room is consisted of of a flat-screen TV with streaming services and a private bathroom. The…
2 Double Beds Individually decorated room Internet - Free WiFi Entertainment - Flat-screen TV with cable chann…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- San Chieh Mei Nung Chia LeBib Three sisters restored the family courtyard house, turning it into a restaurant with a retro farmhouse feel. The bubbly, friendly siblings serve dishes made using produce grown on their own farm. Comprising four to six dishes and soup, the set menus cover all the greatest hits in Taiwanese cooking, a particular stand-out being the sautéed vegetables with mashed taro. It's tucked away in the mountains and only accessible by car or taxi.5.7km
- Amajia In 2020, this red-brick house perched on a slope was turned into a restaurant that serves the freshest catch from the nearby Huanggang port, plus other home-style favourites. Its name is the transliteration of "grandma's home" in Mandarin, and the seasoned chef strives to foster a sense of comfort and warmth – and to deliver the familiar taste of grandma's cooking. Tender and tasty, the braised pork belly exudes the aromas of dried bamboo shoot.1.1km
- Taïrroir★★★ Michelin A portmanteau of Taiwan and terroir, Taïrroir is Chef Kai's love letter to his home island. Informed by his two decades of experience in Taiwanese and French cuisines, the menu captures local food culture in ingenious forms, underscored by Western techniques. Dishes that are wittily named to rhyme with idioms feature highly seasonal items from local producers; desserts made with local teas and fruit shine with unmistakably Taiwanese flavours.17.3km
- Golden Formosa★ Michelin In the 1950s, the family started serving boldly seasoned food to go with alcoholic drinks. The third-generation owner still follows the same family recipes from those days. Their signature deep-fried ribs are made with local pork, fried twice to seal in the juices and to crisp up the crust. For a final dose of indulgence, order the prime mullet roe fried rice with a generous amount of finely diced bottarga imbued with smoky wok hei.15.6km
- logy★★ MichelinWorld's 50 Best #22 logy, a sibling of the Florilège in Tokyo, moved to this location in 2025, whose handsome room is generously furnished in walnut wood. The over 10 courses omakase menu presents thrilling moments of creativity and pleasant surprises for an unforgettable experience. The kitchen seamlessly melds Japanese and Taiwanese elements, as illustrated by the ochazuke made with Taiwanese tea and Hokkaido rice that pairs expertly cooked Wagyu from Kyushu.17.4km
- Sung Chu YuanBib As well as rearing its own free-range chicken, the restaurant is famous for wild vegetables such as betel flowers, Madeira vine and Okinawa spinach. The must-order chicken is available in limited quantities daily – steamed, smoked or deep-fried, the latter standing out on account of the appealing contrast between its crispy golden skin and flavoursome, juicy meat. Located in the city's backyard, it's the perfect spot for a post-hike meal.11.7km
- FRASSI★ Michelin Chef Frassi has styled his restaurant to remind diners of his Tuscan roots. It is only open in the evenings, serving one tasting menu that rolls out some seven courses of creative, contemporary Italian fare. Dishes like lobster risotto or rabbit tagliatelle are artfully plated, delivering excellent flavours and textures. The kitchen ages its own meat and its aged duck stands out in particular. Wine pairing in half or full glasses at sensible prices.17.4km
- Ban Bo★ Michelin From the chirping of birds and crickets to the custom-made tableware by local artisans, everything in this strikingly designed room paints a vibrant portrait of Taiwan. In the same vein, a historic map of Taiwan adorns the origami-folded menu. The young chefs turn the locals’ favourite beer snacks, banquet dishes and rustic treats into memorable gems that are visually creative and delicious, such as quail with mushrooms or pork belly with fermented cabbage.17.4km
- Shin Yeh Taiwanese Signature★ Michelin The encyclopaedic proportions of the menu may be a bit daunting, but the familiar and much-loved dishes of the group’s flagship outlets feature prominently. This branch serves the brand’s greatest hits from the past 40 years, such as the 70s classic, fish-shaped minced shrimp toast, alongside new creations like almond tofu dessert with peanut mochi and pu’er tea. Also check out the hidden items, previously only available to those in the know.17.6km
- La Vie by Thomas Bühner★ Michelin In a palette of muted greens and greys, the lofty space is a masterclass in understated elegance. La Vie is managed by German chef Bühner and a Hong Kong chef presides in the kitchen. The prix-fixe reimagines European classics using locally sourced ingredients – dishes are elaborate and visually striking. Game, such as New Zealand venison, is prepared with aplomb and finesse. Desserts such as the chocolate tart end the meal on a high note.17.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Yangmingshan National Park national park in northern Taiwan10.8km
- Yehliu Geopark Cape in New Taipei, Taiwan4.8km
- Dharma Drum Mountain Chinese Buddhist organization4.0km
- National Palace Museum ancient Chinese imperial artifacts and artworks museum in Taipei, Taiwan16.1km
- Tatun Volcano Group mountain range10.5km
- Qixingshan mountain in Northern Taipei, Taiwan10.7km
- Datun Mountain mountain in Northern Taipei, Taiwan13.3km
- Keelung Fairy Cave Buddhist cave in Keelung, Taiwan13.1km
Attraction data from Wikidata (CC0) — reference only.
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