Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Guests will have a special experience as this suite offers a sauna. This suite includes 1 living room, 1 separate bedroo…
The suite has 1 bedroom and 1 bathroom with a bath and free toiletries. The suite features a flat-screen TV, a coffee ma…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
Featuring free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Providing free toiletries and bathrobes, this single room includes a private bathroom with a shower, a hairdryer and sli…
1 Queen Bed Overlooking the city Internet - Free WiFi 25+ Mbps Entertainment - 32-inch TV with digital channel…
3 Twin Beds Overlooking the city Internet - Free WiFi 25+ Mbps Entertainment - 32-inch TV with digital channel…
1 Double Bed Soundproofed room Internet - Free WiFi 25+ Mbps Entertainment - 32-inch TV with digital channels…
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Restaurants nearby
- Air AccueilBib Near Vitry-en-Artois airfield, this spacious restaurant with an inviting atmosphere is the domain of chef Franck Gilabert. In a decor that references his passion for jazz, his generous and authentic cuisine is served up: red onion parmentier and beef cheek confit, farm-reared pork with Morteau sausage and black pudding, or, for dessert, apple and mascarpone charlotte. In fine weather, the sunny terrace overlooking the garden is just the place to savour this home-style cuisine.6.8km
- La Table des Échevins Chef Jérôme Prévost (a local man and formerly sous-chef at Le Cerisier in Laventie) has brought panache to these premises – once an antique dealers' – in the heart of Douai. The elegant vestiges of the past (marble fireplace etc) blend in seamlessly with the restaurant's modern decor (with designer features such as circular banquettes, light fittings, swivel chairs). The chef makes the most of fish from the Côte d'Opale and vegetables from local producers; in season, he dedicates a menu to lobster. Boterzing, part of the same group, serves simpler bistronomy cuisine.382m
- L'Essentiel This handsome redbrick edifice at a crossroads in the hamlet of Petit Attiches is run by an enthusiastic young couple. A stylish, modern interior, a terrace and a pretty garden to the rear set the inviting scene. Carefully crafted, up-to-the-minute dishes are paired with fine wines.16.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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