Vino Grando 't Klooster

Restaurants nearby

• GEM. by Soenil Bahadoer★★ Michelin Once you have made your way up the driveway, you are welcomed by the hostess with a drink. You then walk through the neat kitchen garden and, finally, enter the magnificent castle – a supremely elegant and chic stage for Soenil Bahadoer's cuisine. The terrace alone is enough to take your breath away! The chef is known for sensitively bringing his Surinamese-Hindustani heritage into dialogue with French cuisine and local ingredients. After earning acclaim for many years at De Lindehoeve, he shines just as brightly in this remarkable setting.His dishes are vibrant and utterly captivating. The fl10.3km
• De WilgBib The low-mounted coat hooks and ballet bar serve as reminders that the location was once a primary school and ballet hall. But there are no more strict rules here – the building has been transformed into a warm and welcoming restaurant. Boy van Gerwen steers clear of over-complicating matters, winning diners over with, for example, the fresh earthy notes of a beetroot tartare, the vibrant flavours of confit duck leg accompanied by a robust veal jus with morels, but also the spiciness of a lentil dahl. De Wilg represents generous cooking and great value for money.11.4km
• Versaen★ Michelin Creativity does not have to revolve around spectacle. Do not expect crazy combinations or 101 variations from Hans Derks. The ingenuity of this modest chef lies in finding harmony with a limited number of elements. For example, he will pimp an ajoblanco soup, with its delicate balance between almond and garlic, with fresh pieces of herring, fish roe and a visually appealing palette of vegetables such as beetroot, radish and leek. That is the power of simplicity. Chef Derks likes to play with Mediterranean flair and Eastern intensity, and dares to update a preparation of tournedos Rossini, for 17.5km
• Muggels by Gijs On the outskirts of Uden, this restaurant is accommodated in a quaint thatched-roof farmhouse. It features a snug interior with wooden ceiling beams and rustic-style decor, plus an outdoor terrace overlooking the surrounding fields. Having spent years honing his skills at De Lindehof in Nuenen, Gijs Hoevenaars has struck out on his own in this delightful setting. From classic tournedos Rossini to Mediterranean and Asian-inspired dishes, the chef displays proficiency across the board. Take, for example, his tuna sashimi, which he perks up with soy, citrus and pickled vegetables. The à la carte 5.0km
• Odille★ Michelin Everything here revolves around the open kitchen, which is done out in black. Serenity and elegance abound at Odille, with artworks by Daisy Boman dotted throughout. Hostess Lotte Bloem and chef Casimir Evens invite you into their world, where time stands still for a moment as Brabantian generosity meets international finesse.The kitchen is a creative playground where bold flavours are expertly combined. The chef presents the Bresse pigeon at your table, showcasing the bird before it is roasted on the carcass. The finished dish arrives a little later: perfectly medium-rare fillets, a spicy bro19.1km
• Avenue43Bib Avenue43 fuses modern elegance and hip vibes in a relaxed, easygoing setting. Have an aperitif at the bar before sliding into one of the plush round banquette seats. Both the à la carte and appealing set menu lean into the classics – with a modern twist. Rose fish, bream, mussels and cockles become a refined bouillabaisse. Steak tartare and crêpe suzette are finished tableside. Familiar flavours feature in indulgent dishes with a unique twist. Very cool!18.4km
• De BelevingBib At this spacious brasserie, perfect for relaxed dining, a warm and welcoming atmosphere awaits. The wide-ranging à la carte selection and surprise menus draw on Dutch, French and Mediterranean influences. The dishes are hearty and satisfying, without being overly complicated. Options include al dente tagliatelle with prawns and a rich lobster bisque, perfectly seared ribeye steak with a robust red wine sauce, hasselback pumpkin, and tiramisu: the choices are seemingly endless! At this Bib Gourmand restaurant, incredible value for money is guaranteed.19.3km
• Sillyfox Located at the top of a converted grain-processing plant, this delightful space combines a raw, industrial aesthetic with modern design elements. It also boasts a roof terrace affording panoramic views of the surrounding landscape. With years of experience, Joppe Sprinkhuizen meticulously crafts each dish, blending timeless French cooking techniques with international influences. For example, the entrecôte, cooked rare, is served with a bitterbal (Dutch meatball) filled with rendang, alongside beans cooked in red curry and lemongrass, plus a peanut cream and a red berry cream providing sweet a12.6km
• Spoon Restaurant A monumental building dating from 1890, formerly a bank, located on the picturesque Maasplein. In this elegant setting, you will find Sebastiaan Follong and his enthusiastic team. He trained at renowned establishments and demonstrates his mastery of the interplay between strong cuissons and liveliness, with exotic nuances here and there. Who can resist a piece of fresh turbot topped with a slice of crispy bacon, a slice of orange, pommes fondantes and a butter sauce enhanced with vadouvan and buttermilk to bring everything together? This chef enjoys himself, as he demonstrates by offering diff15.4km
• Bistro Margaux Djailany van de Laarschot’s ambition is clear: to celebrate life à la française, and to bring his vision to life he has transformed a former estaminet into this charming, ever-buzzing bistro. The extensive menu embraces French culinary tradition – think foie gras pâté with brioche to start, followed by juicy rotisserie poussin and, finally, an indulgent crêpe Suzette. Traditional flavours are served up with abundant generosity in a heartwarming feast for any foodie.16.4km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.