[htitle=一,到店方式] 暑期回家呆了几天，准备回青岛的时候，看到老家的机场有到南京的直飞航班，又不想去省城转机，加上以前都是以过站旅客身份路过好几次南京，一直想去看看，所以就有了这次隔天转机之旅。 在论坛和各个旅行网站对比评价后，选择预定了金陵饭店亚太楼的房间，出发前一天收到了酒店的欢迎短信，告知第二天南京的天气信息，傍晚接到了酒店的电话，询问到店时间，告知可以到57楼办理入住手续。 飞机起飞后，一路上无聊就靠飞常准的空中模式打发时间，下午四点半到达禄口机场，乘坐专车前往酒店。本意是节省时间，结果航…
9.0/ 10Very good
Based on public data
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Rooms & Views
Deluxe Suite
1 Queen Bed 753 sq feet Layout - Bedroom Internet - Free WiFi Entertainment - Plasma TV with cable channe…
Deluxe Double Room, City View
1 Queen Bed 646-sq-foot room with city views Internet - Free WiFi Entertainment - Plasma TV with cable channe…
Superior Double Room, City View
1 Queen Bed 538-sq-foot room with city views Internet - Free WiFi Entertainment - Plasma TV with cable channe…
Superior Double Room
1 Queen Bed 517 sq feet Internet - Free WiFi Entertainment - Plasma TV with cable channels Food & Drink -…
Superior Twin Room
2 Double Beds 517 sq feet Internet - Free WiFi Entertainment - Plasma TV with cable channels Food & Drink…
Deluxe Twin Room
2 Double Beds 517 sq feet Internet - Free WiFi Entertainment - Plasma TV with cable channels Food & Drink…
Deluxe Double Room
1 Queen Bed 517 sq feet Internet - Free WiFi Entertainment - Plasma TV with cable channels Food & Drink -…
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Restaurants nearby
- Pin Ning Fu★ Michelin The views of Xuanwu Lake and Mt Zijin are beautiful to behold, but the light-filled open kitchen, where the experienced chef prepares updated Huaiyang and Nanjing classics as well as seasonal dishes, also catches the eye. The crystal pork aspic boasts meaty flavour and a bouncy texture, with vinegar pearls providing mini explosions of tartness. The thinly shredded tofu in umami-laden Wensi tofu soup with crabmeat is testament to impressive knife skills.642m
- Dai Yuet Heen★ Michelin Chef Liang's career spans three decades and includes stints at famous establishments in Macau. Here, he gives Cantonese classics a makeover with condiments from his birthplace of Shunde, for instance salted kohlrabi in sautéed baby lobster with radish cake, and Chinese olive kernels in sweet and sour pork. The Cantonese barbecue is a highlight; the crispy-skin chicken with silky, juicy flesh also tends to sell out. Pre-order to avoid missing out.643m
- Xin Fang YuanBib Now run by the third-generation owner, this family business opened its doors in 1959. The decor is no great shakes, but authentic old-time Nanjing flavours, generous portions and wallet-friendly prices have won it acclaim. Be sure to try their hand-made egg-coated beef potstickers – juicy, aromatic and nicely caramelised, they are a must! The white silver carp head soup in claypot with tofu and wood ear fungus boasts contrasting textures.326m
- Jin Ling Yang Jia Hun Tun Dian (Caodu Lane)Bib For over 30 years, this place has been packed with wonton soup lovers throughout the day. The room has seen better days, but regulars clearly don't consider that a deal breaker. Wontons are wrapped on the spot, cooked à la minute and jazzed up by chopped chives. It's worth paying extra to add duck blood curd, intestine or liver to your wonton soup, which goes well with flatbread in either the sweet or savoury variety.657m
- Fang PoBib Since the 1970s, the owner has been treating customers to iconic Nanjing-style small bites at this no-frills shop. Black rice balls, the favourite breakfast for many, comprise black sticky rice with bilberry leaves and stuffed with meat. End on a sweet note with baby taro in osmanthus sweet soup thickened by lotus root starch. Glutinous rice balls in red bean soup with wine lees, and peppery beef broth are also popular.738m
- Li Ji Qing Zhen GuanBib This century-old halal joint always has them queuing up for its piping hot beef potstickers – perfectly shaped crescents with juicy filling and browned, crispy bases. The beef xiao long bao are plump, delicate dumplings generously stuffed with soupy, gingery beef; just be careful the scalding soup doesn't squirt out. Beef wonton soup and an array of cold appetisers are also served. Chefs working behind the glass wall provide lively entertainment.1.2km
- Qiang Ye Fan DianBib This restaurant comes from humble beginnings as a street hawker stall. Thanks to the unrelenting support of the city's foodies for over 30 years, it has expanded into a two-storey restaurant serving Jiangsu cooking alongside Cantonese favourites. The juicy frog's legs with duck tongues in sizzling claypot are a must – their smoky aroma is intoxicating. Some find the fragrance imparted by the stinky tofu and pork intestine pot addictive!1.4km
- Zhi He Lao Ya Fen Si TangBib For over 20 years, this neighbourhood shop run by a husband-and-wife team has won the hearts of many with its Nanjing-style duck offal glass noodle soup. Toppings include blood curd, intestine and stuffed tofu puffs. The deluxe version also comes with duck heart and gizzard. The clear duck broth is simmered for hours to develop deep umami. It is even better when the broth is soaked up with duck fat Shaobing flatbread or paired with puffed rice crackers to add some crunch.1.9km
- Xiao Pan Ji Ya Xie Fen Si TangBib Initially a cold appetiser shop in Hongmiao District, this place moved several times before settling in the bustling city centre. The signature duck blood curd glass noodle soup comes with a choice of different duck cuts and offal. If in doubt, go for the version with a bit of everything. The duck broth is deeply flavoured, the meat moist and silky. Classic palates will also relish the roast duck with crispy skin and juicy, marinated flesh.2.1km
- Gu Jia Bao ZiBib A local chef opened this small shop in an alley to serve traditional Nanjing-style xiao long bao. With slightly thicker skin than their Shanghainese counterparts, these dumplings are depicted by a soupy pork filling that is not fully enclosed within the pleated wrapper. Try the version with local chrysanthemum leaves that impart a unique herbal fragrance; the crab roe version brimming with orange, umami-laden tomalley is also hugely popular.2.2km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Cathedral of the Immaculate Conception Roman Catholic cathedral in Nanjing, China62m
- Chaotian Palace in Nanjing, Jiangsu, China1.1km
- Porcelain Tower of Nanjing pagoda constructed in the 15th century during the Ming Dynasty, part of the Great Bao'en Temple3.4km
- Jizhaoying Mosque mosque in Nanjing, Jiangsu, China1.4km
- Jinjue Mosque mosque in Nanjing, Jiangsu, China1.7km
- Jiming Temple building in Jiming Temple, China2.6km
- Caoqiao Mosque mosque in Nanjing, Jiangsu, China1.3km
- Wutaishan Sports Center sports center in Nanjing, China1.4km
Attraction data from Wikidata (CC0) — reference only.
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