Guest-guided hotel insights
Weinzuhause
★★★★Mommenheim
8.6/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
Superior Double Room, Vineyard View
vineyard view
1 Queen Bed 291-sq-foot room with vineyard views Layout - Sitting area and office Internet - Free WiFi 25+ Mbp…
Deluxe Double Room, Vineyard View
vineyard view
1 Queen Bed 291-sq-foot room with vineyard views Layout - Sitting area and office Internet - Free WiFi 25+ Mbp…
Comfort Double Room, Vineyard View
vineyard view
1 Queen Bed 237-sq-foot room with vineyard views Layout - Sitting area and office Internet - Free WiFi 25+ Mbp…
Premium Room, Vineyard View
vineyard view
1 Queen Bed 237-sq-foot room with vineyard views Layout - Sitting area and office Internet - Free WiFi 25+ Mbp…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Kaupers Restaurant im Kapellenhof★ Michelin This compact restaurant has the potential to become a firm favourite – so why not book without further ado? It is somewhat tucked away, but the effort to get there pays dividends, which is down to Nora Breyer and Sebastian Kauper (both trained chefs) and the setting of the Kapellenhof, an estate that dates back over 300 years. Working together beneath the gable roof as a well-oiled machine, this affable couple has created an extremely warm and welcoming atmosphere. Your hostess provides friendly service and will also be able to recommend some excellent wines. In his modern, seasonal cuisine, S2.3km
- FAVORITE restaurant★ Michelin Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There 11.9km
- Steins Traube★ Michelin Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine 12.5km
- WeedenhofBib The restaurant is wonderfully cosy with its rustic exposed timber frame and dry-stone interior. Michael Knöll conjures up cuisine that combines Mediterranean and regional influences, making use of excellent produce to deliver flavoursome dishes. Choose between à la carte options and seasonal set menus, including a vegetarian version. They also have lovely and well-maintained guestrooms.12.2km
- Geberts WeinstubenBib Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar14.0km
- Jean★ Michelin In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh18.6km
- mundart Restaurant Set in the heart of a quaint wine-growing village, the old house is an enchanting destination. The menu features flavoursome dishes with both classic and Mediterranean influences, such as grilled octopus with celeriac cream and lime, or veal loin and braised pork cheek with mashed potatoes. Dine in the charmingly rustic yet modern interior or out on the terrace in the lovely courtyard. The converted barn is perfect for private events.7.7km
- sushi Lounge The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami.11.9km
- GenussWerkstatt A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.12.6km
- Les Deux Dienstbach Les Deux Dienstbach refers to the two sisters who founded this restaurant at the renowned Weingut Künstler and whose French roots influence the cuisine. Nathalie Dienstbach has since returned to her native Normandy, leaving seasoned owner Jennifer Himmel (née Dienstbach) in charge of overseeing both the restaurant floor and the kitchen. She is joined by chef Christian Aguilar, who creates a three- to seven-course set menu using select ingredients. The food is accompanied by wines from France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart, 15.4km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Mewa Arena stadium in Mainz, Rhineland-Palatinate, Germany11.3km
- Mainz Cathedral cathedral in Germany12.8km
- Stadion am Bruchweg football stadium12.9km
- St. Stephen's Church church in Mainz12.4km
- Mogontiacum the Roman fort at the present location of the German city of Mainz12.9km
- Roman theater at Mainz Roman theater12.1km
- Gutenberg Museum museum in Mainz, Germany13.3km
- Drususstein an ancient marble building in Germany12.0km
Attraction data from Wikidata (CC0) — reference only.
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