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De Wabisabiboerderij
Based on public data
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Rooms & Views
The spacious double room offers a private entrance, a seating area, a terrace with garden views as well as a private bat…
The spacious double room offers a private entrance, a seating area, a terrace with garden views as well as a private bat…
The spacious double room features a private entrance, a seating area, a terrace with garden views as well as a private b…
The spacious double room offers a private entrance, a seating area, a terrace with garden views as well as a private bat…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- De Jonkman★★ Michelin Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No7.6km
- d'Afspanning Dark floor tiles and bare brick walls set the scene in this historic edifice of Beernem, albeit elegantly paired with modern fixtures and fittings. Diners can choose between cosy nooks or the spacious glazed extension. The varied menu appeals both to fans of classical fare and to those keen to try out world cuisine. The veteran chef is equally at home with the ubiquitous shrimp fritter as with an Asian take on steak tartare. Honest, wholesome fare.5.1km
- LiJo Chef Jochen Provoost and your hostess, Lien, have superbly refurbished this mansion behind Saint Barbara’s Church in a crisp modern vein. The open kitchen cannot fail but catch the eye with its huge roasting spit and gleaming copper pans. Top-drawer produce, such as Spitsbroek asparagus, is crafted with textbook attention to detail. The chef might prepare a piece of Belgian beef with a creamy Archiduc sauce, green beans, pickled veggies, a gherkin mousse and a pickle potato. This dish is emblematic of the chef’s generous personality and his unstuffy version of fine dining goes down a treat wit5.7km
- Bistro Rombaux Pieter-Jan Rombaux and his wife, Tineke, do everything themselves and the focus is clearly home-made. She nurtures the cheerful, unstuffy vibe, while he rustles up dishes that seek to enhance the ingredient’s pure flavours with perfect seasonings. Take a seat on the secluded terrace to admire the chef at work in the kitchen. Rather than gimmicky surprises, you can look forward to heart-warming dishes such as foie gras with brioche or hanger steak with a red-wine sauce to die for.9.8km
- Kwizien Restaurant3.6km
- Pizza Hut Delivery Beernem Pizza7.0km
- Shalimar Indian9.5km
- Miss en Place Café9.6km
- Sumo Japanese9.8km
- Koffiehuis Ristretto Café9.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Pillory of Middelburg in Flanders8.5km
Attraction data from Wikidata (CC0) — reference only.
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