Guest-guided hotel insights
Harlington by Rove Travel Private Backyard Roof
★★New York
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay reportRooms & Views
Apartment
3 Double Beds Features a private balcony/patio Layout - 3 bedrooms Internet - Free WiFi Entertainment - Di…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Sushi Noz★★ Michelin There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex3.5km
- Essential by Christophe★ Michelin Push past the heavy iron doors to this modern restaurant tucked at the base of a classic townhouse. Supple leather, brass touches and various shades of beige comprise the contemporary, elegant space, where a buzzy bar and a welcoming dining room await. Chef Christophe Bellanca's dishes echo a simple elegance, evidenced by plump white asparagus on a fragrant bergamot-flavored crème with a refreshing herb vinaigrette and paper-thin slices of watermelon radish. French technique is married with Asian flavors in a dish of three blue prawns with genmaicha tuille, and braised black sea bass with shii3.2km
- Melba's With its colorful spirit and lineup of Southern classics, this comfortable spot—as charming and lovely as its namesake owner, born-and-bred Harlemite Melba Wilson—is a perfect reflection of the neighborhood’s flavor, culture, and past. It’s a place to gather and relax over good food and drinks, from Auntie B’s mini-burgers slathered with a smoky-sweet sauce to a golden-brown fruit cobbler that’s nothing short of heaven on a plate. Equally enticing is the Southern fried chicken—darkly bronzed, sweet, and salty when paired with Melba’s iconic eggnog waffles. Expect other surprises like spring ro263m
- Miss Mamie's Spoonbread Too Come to Miss Mamie’s and plan to indulge, Southern style. The kitchen embraces such tried-and-true classics as baked turkey wings, homemade meatloaf, Louisiana catfish, Southern-fried chicken sided by candied yams and collard greens, and a creamy red velvet cake for dessert. Grab a fresh-squeezed lemonade and dive into the sampler, stocked with deep-fried shrimp, fall-off-the-bone beef short ribs, fried chicken, and sides of cornbread stuffing and hoppin' John. Desserts are made in house, so a slice of peach cobbler or wedge of sweet potato pie are mandatory.539m
- Per Se★★★ Michelin An experience at Thomas Keller’s Per Se is one to be savored, recounted and remembered. In a city where space itself is a luxury, the dining room is impressively scaled, offering both stellar views of Central Park as well as precious privacy from table to table. As for the cooking, the French kitchen closely aligns itself with the seasons, sourcing best-in-class product and preparing them with razor-sharp refinement. Signatures like “Oysters and Pearls” or the grand dessert finale are reliable, thrilling bookends. What happens in between is a mature study in confidence and class. An effortless4.7km
- Barawine Amid the leafy, brownstone-lined Mount Morris Park Historic District, Barawine is an inviting dining room overseen by Fabrice Warin. This eye-catching space entices Lenox Avenue passersby to step in for a perch at the bar area’s communal table or a seat in the quieter back dining room. Whitewashed walls attractively double as wine storage throughout.The crowd-pleasing menu defies classification and embraces many influences. Quinoa salad with tofu and seaweed will please the disciplined, while ravioli filled with a flavorful blend of ricotta, spinach, and garlic in a beurre blanc sauce is posit777m
- Jean-Georges★★ Michelin Chef Jean-Georges Vongerichten’s culinary empire stretches far and wide, but Central Park will always be his home. Chef de Cuisine Joseph Rhee and team sustain a legacy defined by a mastery of French techniques with a flair for global flavors. Guests select from ever-evolving seasonal menus, or delve into a bit of nostalgia with a menu devoted to classics from the restaurant's early days. Dishes like spiced duck breast paired with lovage and an emulsion of mezcal and mustard showcase boldness and originality. Those opting for the vegetarian menu will enjoy top produce, like morel mushrooms in 4.5km
- Masa★★ Michelin There is nothing like an omakase in the care of Chef Masa Takayama. The commotion of Columbus Circle gives way to the calm, collected ceremony of a room anchored by a strikingly smooth hinoki counter. Everything is in place, as chefs and servers work with a kind of harmony that recalls ballet. Every decision, every move, is in the service of his distinctive style, which many have copied but none have mastered. Fragrant white and black truffles, pearly beads of Osetra caviar, and vibrant garnishes make for brilliant touches that straddle the line between luxury and excess. Few have both the ima4.7km
- Daniel★ MichelinLa Liste 98 Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike4.4km
- Café Boulud★ Michelin Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le4.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Central Park public park at the center of Manhattan in New York City, New York, United States2.7km
- Solomon R. Guggenheim Museum art museum in New York, New York2.5km
- Metropolitan Museum of Art art museum in New York City, United States2.9km
- American Museum of Natural History natural history museum in Manhattan, New York3.1km
- Fifth Avenue north-south avenue in Manhattan, New York3.6km
- The Frick Collection art museum in New York City3.9km
- Columbus Circle monument, circle and neighborhood in Manhattan, New York City4.7km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.
Want to know?
Ask about Harlington by Rove Travel Private Backyard Roof's benefits, facilities or check-in — guests who stayed will answer.This page carries no prices or booking. Ranking is not for sale. Guest content and money are separated by design — this page never holds a price, commission, or booking rank.
Book on FlyerTrip →