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Studio City

★★★★★·87.0/ 10Excellent
·Hotels
📍Estrada do Istmo, Cotai, 853 · Cotai ↗
📞+85388656868·Official site ↗
Review
Official

Studio City Hotel is the epitome of red carpet hotel service, offering a range of luxury accommodation to suit everyone's needs. Consisting of the Celebrity Tower and the exceptional Star Tower, the hotel has 598 rooms, all elegantly furnished and complete with services and amenities to satisfy the most discerning guests. Unwind with a stroll through the lushly landscaped pool deck, or indulge your body and soul with an escape to the Zensa Spa. Star Tower, Celebrity Suite and Celebrity Cotai Vista Suite guests have exclusive access to our private indoor heated pool & the gym at Star Tower. Admission ticket is required for entering into Studio City Water Park. Kindly be informed that the free shuttle bus service between City of Dreams, Studio City and Macau Ferry Terminal will be ceased from Jul 2 2025 onwards. Room photos are for reference only and room facilities may be varied by different room layout.

05

Nearby & transit

DiningSights
1
Jade Dragon
Restaurant
Chinese
1.0km
2
Jade Dragon
Cantonese · ★★★ Michelin
$$$
This lavish room is a destination in itself – Chinese art, ebony, crystal, jade, gold and silver are all used to great effect but they don’t outshine the food. The head chef has a passion for recipes deeply rooted in Cantonese traditions, but jazzed up with modern techniques and exotic ingredients from around the world. Besides the double-boiled tonic soups with herbal medicine, seasonal offerings such as roasted prime rib with chilli are also a delight.
1.1km
3
The Huaiyang Garden
Huaiyang · ★★ Michelin
$$$
The room has a Jiangnan garden theme, with perforated screens imitating patterned windows commonly seen in Suzhou architecture. Helmed by the renowned culinary master Chef Zhou, the kitchen team excels in sophisticated Huaiyang fare incorporating fresh river fish shipped from the region twice a week, such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Dingsheng cake with date filling is a great way to end your meal.
672m
4
Pearl Dragon
Cantonese · ★ Michelin
$$$
No expense was spared in fitting out this upscale restaurant, whose recurring dragon motif and stunning floral chandelier in the foyer are the epitome of lavish. The menu is equally elegant and rich in flavour: the squab two ways is a must – the crispy skin deep-fried bird showcases the precision of Cantonese cooking while the version steeped in Chaozhou spiced marinade oozes savoury depth. The tea counter boasts over 50 premium teas.
67m
5
Alain Ducasse at Morpheus
French Contemporary · ★★ Michelin
$$$$
Water, glass and mood lighting are combined dramatically to create a unique space that is both stylish and intimate, as befits its striking host hotel. The 6-course signature menu can be broken down with a minimum of 3 courses. Every dish is the quintessence of flavour, balance and high-flying gourmet technique. Those familiar with other restaurants headed by renowned French chef Alain Ducasse around the world will recognise his inimitable hallmark.
1.2km
6
Chef Tam's Seasons
Cantonese · ★★ Michelin
$$$
As well as the main menu, the dining concept by chef Tam Kwok-Fung features two sets – one classic, one seasonal. New à la carte items pop up every month to showcase seasonal ingredients. The traditional appetiser ge zha, or deep-fried egg custard, comes in a hairy crab version in autumn - the velvety custard bursting with crabmeat flavour is enrobed in a crispy crust. Barbecued pork belly glazed with honey is smoky and aromatic.
1.3km
7
8 1/2 Otto e Mezzo - Bombana
Italian · ★ Michelin
$$$$
This award-winning Macao outpost offers the same exquisite fine-dining experience as its Hong Kong flagship. A single set tasting menu focuses on Sicilian cuisine – the appetisers awaken the tastebuds with ingenious food combinations, the hand-rolled pasta is simply divine and the hazelnut soufflé with a runny centre an exquisite surprise. Caring service befits the quality of the food.
862m
8
Aji
Innovative · ★ Michelin
$$$$
Aji is helmed by a young Singaporean chef who fusions French flair with first-rate Japanese produce and Asian flavours. To wit, crispy skinned shima aji is served with sauces made from matcha green tea and 20-year-old dried tangerine peel. The counter is for diners who opt for the tasting menu that relates the chef’s memories. It can be creatively paired with red, white and yellow wines alongside sake and hard liquor.
864m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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