Moat House

After over four decades of consistent culinary success, the Northcote hotel's restaurant continues to excel under the stewardship of Lisa Goodwin-Allen. Her cooking is underpinned by superb produce, which often comes from local, biodynamic and organic suppliers or the kitchen garden. This is fashioned into dishes with distinct, bold flavours, brought together in complementary combinations – such as rabbit 'pillow' with scorched corn, chilli and coriander. The extensive wine list includes some exceptional bottles and a glass-walled "Chef's Table" room lets you in on the action.

This neighbourhood pub’s menus cover everything from bar nibbles to pub classics; they offer lunch, afternoon tea and dinner – and even serve breakfast on Sundays. The endearing team take care in everything they do, portions are generous, and dishes not only look good but taste good too. The traditional Lancashire cheese, onion and ale pie is a must-try.

After making a name for himself at various pop-ups and events, Chef Joe McLeod took over The Spread Eagle pub in this Lancashire village. While it retains its role as the village local, the cooking is now far removed from your usual pub cuisine. Choose between an à la carte or the popular monthly changing tasting menu, both of which showcase robust, colourful dishes with generosity in size and flavour. The homemade bread rolls topped with sticky lamb reduction are a real treat to start. The enthusiastic team offer the kind of charming service that stays in the memory.

Tucked away down a narrow lane in the heart of the Ribble Valley, this delightful pub is as characterful inside as it is from the exterior. Cosy and welcoming, the whole place exudes a rustic charm thanks to an open fire and antique furnishings. The modern British dishes use the best of the local larder and deliver bold, well-judged flavours in adventurous, original creations like the 'Malteser' dessert. For the ultimate experience, book the "Chef's Bench", which consists of just four seats in the heart of the kitchen. Make a night of it and stay over in one of the bedrooms too.

Chef Nigel Haworth has always been a strong ambassador for Lancashire produce – particularly from the Ribble Valley – and now has his own vegetable garden and polytunnel at this contemporary dining pub. The à la carte might include such unpretentious options as tempura scallops or flavoursome corn fed chicken; there's also a seasonal set menu available in 5 or 8 courses, bookended by cheese rolls and mini Eccles cakes – which have rightly become restaurant staples.

Steakhouse

Fast food