9.1/ 10Excellent
Based on public data
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Rooms & Views
Superior Suite
with view
Featuring a private balcony with views overlooking Nantasket Bay, this suite offers a 55" flat-screen TV with free movie…
Luxury Suite with Balcony
with view
Featuring a private balcony with views overlooking Nantasket Bay, this suite offers a 55" flat-screen TV with free movie…
King Luxury Suite Overlooking the Bay
bay view
1 King Bed and 1 Queen Sofa Bed 700-sq-foot room, balcony with bay views Layout - Bedroom, dining area, and sitti…
Deluxe King Room - Private Hallway Bathroom
Featuring a 55-inch flat-screen TV with free movie channels, complimentary WiFi, and charging stations for iPods, iPads…
Standard Queen (Small & Cozy)
1 Queen Bed 205 sq feet Internet - Free WiFi Entertainment - 32-inch flat-screen TV with premium channels F…
Deluxe Queen Room
Featuring a flat screen TV with free movie channels and complimentary WiFi, this room offers views of Nantasket Bay fro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- 311 Omakase★ Michelin Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat19.7km
- Bar VolpeBib Say hello to your quintessential neighborhood hangout. Armed with two bars, candles flickering on every surface and a menu committed to southern Italy, Chef Karen Akunowicz’s bigger-boned follow-up to Fox & The Knife gets all the little details just right. A lengthy amaro selection and fine-tuned cocktails set the stage for familiar dishes that deliver on flavor and finesse. Salt cod fritters come cleverly dusted in za’atar. House-made pastas like spaghetti al limone with Jonah crab or squid ink casarecce with lobster and chili are full meals that will leave barely any room for a particularly 18.1km
- Fox & The KnifeBib The roots of Chef Karen Akunowicz’s pasta empire trace back to this welcoming restaurant in South Boston, where she draws inspiration from her time in Italy. Everyone from parents in for a quick meal with their kids to younger couples just getting their evening started take to the lively space fit with a long bar up front and banquettes further back. Meals must begin with warm pieces of focaccia stuffed with taleggio or, for something a bit lighter, gnocco fritto with mortadella. Broccoli Caesar is a classic starter too. Pasta, as expected, is the main attraction. The likes of raviolo carbonar18.4km
- Sumiao Hunan KitchenBib This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o21.6km
- PaguBib Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community22.5km
- MahaniyomBib Childhood friends who grew up north of Bangkok end up in Boston for college. It's not the plot of a cinematic hit; it's the story behind Mahaniyom. This Brookline Village spot, with seating for just two dozen, packs a punch with a highly original menu of Thai small plates and creative cocktails (sip the Mahaniyom Sazerac with Thai tea-infused rye). Dishes to consider include yum som-o, or pomelo salad, a seasonal treat featuring grilled tiger prawns arranged with diced citrus segments, roasted cashews and toasted coconut. Kang pu is a decadent bowlful of house-made red curry in rich coconut mi22.7km
- JahungerBib Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr22.9km
- Woods Hill Pier 4 When the sun is out and the garage doors are up, it can feel as if the entire city is angling for a prime table here in the Boston Seaport District. Sitting right on the harbor and armed with a wrap-around patio, this bustling restaurant is not content to rely solely on its good looks. Chef Charlie Foster and his team deliver a hearty, global cuisine, with many ingredients sourced from their own farm in New Hampshire. Start with a Thai-inspired striped bass crudo or the signature smoked ham hock croquettes lashed in a honey and Aleppo gastrique. Grilled pork loin or perhaps smoked lamb shoulde18.0km
- Lenox Sophia On a quiet corner in South Boston in a dining room the size of a postage stamp, Chef Shi Mei offers an experience that’s about as intimate as they come. You will not find a fleet of servers, expensive plates and cutlery, or lavish decorations. This is not the place for pampering. What you will find is a chef who openly engages customers and cooks with a refined casualness that often takes you by surprise. Both the meat and vegetarian tasting menus yield a handful of courses that do not hew to one particular region or cuisine. Highlights like scallop crudo with rose, rutabaga soup with truffle,18.3km
- Zhi Wei Cafe On a quiet street in the Leather District, this friendly Chinese restaurant specializes in Lanzhou-style hand-pulled noodles. A constant whack and thud rings out from the kitchen, as chefs make the noodles all throughout the day. The signature beef noodle soup delivers handsomely with a deep, soulful broth, tender slices of beef and daikon, and a slick layer of chili oil for bittersweet heat. Stir-fried noodles are also worth an order.19.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Museum of Fine Arts Boston art museum in Boston, Massachusetts, United States21.1km
- John F. Kennedy Presidential Library and Museum presidential library and museum for U.S. President John F. Kennedy in Boston, Massachusetts15.4km
- Fenway Park ballpark in Boston, Massachusetts; home of the Boston Red Sox21.6km
- Isabella Stewart Gardner Museum art museum in Boston, Massachusetts, United States21.4km
- Museum of Bad Art museum with branches in Massachusetts, United States and Quebec17.9km
- Boston Common public park in Boston, Massachusetts, USA19.8km
- Faneuil Hall historic building in Boston, Massachusetts, United States19.4km
- Freedom Trail historical walking trail in Boston, Massachusetts19.4km
Attraction data from Wikidata (CC0) — reference only.
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