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Hotel Ochsen

86.0/ 10Excellent
·Hotels
Review
05

Nearby & transit

DiningSights
1
Gasthaus Löwen
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
Dating back to the 16C, Löwen is a lovely traditional inn that has been run by Tanja and Franco Körperich since 2019. She takes care of the service in the charming and elegant wood-panelled dining space on the first floor, and Franco is at the helm in the kitchen. Diners sit at elegantly laid tables to savour a surprise menu comprising four to eight courses, with vegetarian options available if pre-ordered. Top-quality ingredients go into classic dishes that draw on modern and international influences. A shining example is the gently barbecued and mildly spiced king prawn, accompanied by light
76m
2
Zum Kaiser Franz
Austrian, Seasonal Cuisine · Bib
€€
Here, you won't want to miss out on the Austrian specialities such as Backhenderl (breaded fried chicken), Tafelspitz (prime boiled beef) or Topfenknödel (curd dumplings)! Available in a large or small portion, the Wiener schnitzel is a real highlight. Be sure to ask about the fish of the day, freshly caught from the adjacent Lake Zug. As well as the good food, diners can look forward to professional and attentive service in a cosy and stylish setting – the Austrian charm of the decor is the perfect match for the cuisine. The lakeside location provides a lovely backdrop. The nearby multi-store
5.9km
3
Rathauskeller Bistro
Classic Cuisine · Bib
€€
Dating back to 1497, this historical townhouse in Zug's old town is a lovely location. The friendly service and relaxed atmosphere here are appreciated by locals and tourists alike. Diners can choose from the selection of classics such as cordon bleu, Lammhacktätschli (lamb patties) and beef roulades, and there is also a seasonal menu. The tables on the gorgeous terrace in front of the building in the cobbled pedestrian area are coveted. Tip: Just a stone's throw away, the lakeside is perfect for a stroll.
5.9km
4
Tredecim by Monika Jans und Thomas Huber
Traditional Cuisine
€€€
Thomas Huber, representing the 13th generation of his family, and Monika Jans run the long-established Krone with great dedication. She is responsible for the cordial and professional service, and he takes care of things in the kitchen, cooking up seasonal, traditionally influenced dishes. Tableside preparation features prominently, particularly for larger cuts of meat or whole fish for two or more diners. They will also prepare a creatively inspired set menu if you order in advance, and a children's menu is available as well. Anticipation builds from the moment you arrive: freshly baked bread
4.6km
5
Eder's Eichmühle
Farm to table, International
€€€
A superb destination that fully deserves its popularity! One of its greatest assets is its picturesque hillside setting, complete with a beautiful garden and lake views – needless to say, the terrace is a big hit in summer. But the interior of the long-standing Eder family inn is every bit as charming; tables are laid out in cosy traditional parlours and the airy, modern conservatory. The service is friendly and professional with a personal touch. Top-notch ingredients go into sophisticated dishes that are served à la carte or as a set menu. The extensive and very well-curated wine list deserv
7.9km
6
da Frappa
Italian Contemporary
€€€
Fabio Imparato, who hails from the Italian province of Salerno, is the head chef at this restaurant not far from the lake. After working in various fine dining restaurants, he now devotes himself to Italian and Mediterranean cuisine. The seasonal surprise menu comes in a four- or five-course format. The wine list, too, draws on labels from the chef's homeland. Service is friendly and professional, and the aesthetic is appealing, refined and upscale. Conveniently, there is a public car park nearby.
9.3km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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