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Chambre d'Hotes Le Saut de La Truite

Orbey
8.7/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.74/10FlyerKey composite

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Rooms & Views

Quadruple Room with Bathroom
2x Single 18 Up to 4

Featuring free toiletries, this quadruple room includes a private bathroom with a shower and a hairdryer. The quadruple…

Classic Triple Room
1x Single 16 Up to 3

Providing free toiletries, this triple room includes a private bathroom with a shower and a hairdryer. The triple room p…

Double Room
1x Double 13 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…

Double Room
1x Double 13 Up to 2

Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The double room of…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • La RochetteBib This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.5.3km
  • Alchémille★ Michelin This old bar has been transformed into a “living space” by a chef born in the village who has accumulated an impressive number of food awards. The son and grandson of a butcher, Jérôme Jaegle is just as much a market gardener and permaculture enthusiast as he is a chef with an impressive CV, having worked with famous names such as Jean-Yves Schillinger and Christian Têtedoie. Almost Scandinavian in appearance, his restaurant is decorated in light wood and natural materials and is named after Alchemilla, the favourite plant of alchemists. His creative and individual cuisine focuses, unsurprisin8.0km
  • La Table d'Olivier Nasti★★ Michelin Ah, Kaysersberg! This small village on the Alsace wine route comes into view between two valleys – you can't miss the iconic red façade of Hotel Le Chambard, which houses La Table d'Olivier Nasti, Meilleur Ouvrier de France 2007. The chef's objective is to showcase the terroir and restore tradition in a series of creative, visually arresting, even playful dishes. To this end, no ingredients are off limits: game, morels from the Vosges, foie gras, truffles and even Arctic char. He has created a personal menu that takes the seasons into account and pays particular attention to sauces and decocti9.0km
  • Les Alisiers The family behind this quintessential Kaysersberg valley farm has been perpetuating the spirit of Alsace's terroir since 1975. Renovated and enlarged over the years, the premises now house a bright dining area overlooking the valley. Precise and skilful cuisine showcases ingredients sourced from the kitchen garden and local producers.2.0km
  • La Vieille ForgeBib Behind the rustic façade of this charming 16C house, some lovely surprises lie in store: chef Laurine Gutleben's dishes give pride of place to fresh produce and free rein to creativity, for instance in her scallop carpaccio with citrus fruits and a langoustine jus. The wine list features a fine selection, particularly, but not only, from Alsace.8.7km
  • Winstub du ChambardBib At Chambard's second restaurant, a winstub-style eatery, Olivier Nasti revisits Alsace produce with joyous results: onion tart, presskopf, baeckeoffe, sauerkraut. As for desserts, the iced Kougelhopf is exemplary: tasty and generous, it is an ode to indulgence! The entire menu, including the suggestions on the blackboard, is mouth-watering. Convivial atmosphere.9.0km
  • Restaurant du Musée In this former mill on the banks of the Ure, next to the museum of the Welche country, Alain Schmitt’s cooking, dotted with nods to the local countryside, is never at a loss for inspiration: prawns poached in a stock flavoured with Alsace saffron; Iberic pork chop paired with different textures of cabbage; a cherry-flavoured mousse and brownies of Black Forest gateau inspiration…5.3km
  • Au Raisin d'Or Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.9.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Trois-Épis place of Marian pilgrimage, mountain resort7.5km
  • Château de Kaysersberg ruined castle in Kaysersberg in the Haut-Rhin département of France8.7km
  • Église Sainte-Croix, Kaysersberg church located in Haut-Rhin, in France8.8km

Attraction data from Wikidata (CC0) — reference only.

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