Guest-guided hotel insights
Hôtel le Lion d'Or
★★Ingrandes-Le Fresne sur Loire
8.0/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.03/10FlyerKey composite
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Rooms & Views
Superior Quadruple Room
2 Double Beds OR 1 Double Bed and 1 Double Sofa Bed 269 sq feet Internet - Free WiFi Entertainment - Flat-scr…
Standard Quadruple Room
2 Double Beds OR 1 Double Bed and 1 Double Sofa Bed 269 sq feet Internet - Free WiFi Entertainment - Flat-scr…
Superior Double Room
1 Double Bed 215 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Bathro…
Standard Double Room
1 Double Bed 161 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with satellite channels Bathro…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Lueurs★ Michelin Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with 22.9km
- Lait Thym Sel★ Michelin The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho29.0km
- La Table de la Bergerie★ Michelin This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta29.2km
- GribicheBib We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.28.3km
- L'ArdoiseBib On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.28.7km
- La Closerie des Roses Surrounded by rose bushes, this restaurant, which has stood on the banks of the Loire since 1938, affords a stunning view of the river and the abbey church of St-Florent-le-Vieil. In a tasteful contemporary interior, the chef crafts a traditional lineup drawing on regional fare (hake, pollock, farm-reared lamb, calf sweetbreads) flanked by classic sauces (beurre blanc, shellfish jus, wine sauce).8.4km
- Le Manoir de la Régate★ Michelin On the outskirts of Nantes in a beautiful residence near the Erdre, a chic and trendy decor and a menu of culinary delights awaits in this enticing restaurant. Chef Mathieu Pérou, who has worked in many Michelin-starred properties, skilfully combines fresh and elegant flavours in his beautifully presented dishes which he prepares using the region’s best ingredients. Front of house, his sister Anne-Charlotte oversees the highly professional service.47.2km
- La P’tite PatteBib In the same plush bourgeois edifice as its parent establishment, La Patte Noire, the vintage-appointed La P’tite Patte bistro occupies the ground-floor. The unfussy, wholesome score shines the spotlight on top-drawer produce, examples of which range from a succulent beef-carrot terrine savvily paired with a warm caper and gherkin dressing to tapilla of Iberian pork, wickedly flanked by crunchy fries cooked in beef tallow. Hunger obliterating, throbbing with big-boned flavours and delicately crafted – hard to beat!38.3km
- L'OurdissoirBib This modest establishment at a remove from the city centre, whose name is a nod to its past vocation as a weaver's house, boasts an inviting interior of exposed stone and wood panelling – the perfect backdrop for contemporary cuisine made with top-notch seasonal ingredients. The short menu is beautifully presented and original, with some unexpected combinations, such as pollock with a helianthus medley, grapefruit and watercress sauce. The food is truly delicious, and that goes for the desserts, too. Don't miss out!38.6km
- Le Chenin On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.20.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Stade de la Beaujoire stadium in Nantes, France48.4km
- Assalam Mosque mosque in France49.5km
- Château de la Seilleraye39.4km
- parc du Grand-Blottereau park in Nantes, France48.4km
- Château de Bois-Briand château in Nantes, France46.6km
Attraction data from Wikidata (CC0) — reference only.
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