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Stock Exchange Hotel, Manchester, Autograph Collection
Based on public data
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Rooms & Views
Offering free toiletries, this suite includes a private bathroom with a bath, a shower and a hairdryer. This suite has a…
1 King Bed Individually decorated room Relax - In-room massage available Internet - Free WiFi Entertainment…
1 Queen Bed Individually decorated room Relax - In-room massage available Internet - Free WiFi Entertainment…
1 King Bed Individually decorated room Relax - In-room massage available Internet - Free WiFi Entertainment…
1 King Bed Individually decorated room Layout - Bedroom Relax - In-room massage available Internet - Free W…
1 King Bed Individually decorated room Layout - Bedroom Relax - In-room massage available Internet - Free W…
2 King Beds Individually decorated room Layout - Bedroom Relax - In-room massage available Internet - Free…
1 King Bed Individually decorated room Layout - Bedroom Relax - In-room massage available Internet - Free W…
1 King Bed Individually decorated room Layout - Bedroom Relax - In-room massage available Internet - Free W…
1 King Bed Individually decorated room Relax - In-room massage available Internet - Free WiFi Entertainment…
1 King Bed Individually decorated room Layout - Bedroom Relax - In-room massage available Internet - Free W…
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Restaurants nearby
- Skof★ Michelin Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri524m
- mana★ Michelin The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.1.0km
- El Gato NegroBib ‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.214m
- Higher GroundBib What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch396m
- ErstBib With its open kitchen, sharing plates, faux-industrial design and bounty of natural wines, there's something incredibly current about Erst. It's truly a restaurant for our times, but cooking like this would be a joy in any era. The underlying themes across the menu are great value and bright, punchy flavours; make sure you start with one of the freshly charred flatbreads, which might come topped with sweet Vesuvio tomatoes. The cuttlefish risotto is terrific too, offering impressive depth of flavour. The friendly team provide natural, attentive service.1.0km
- The SpärrowsBib Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.1.2km
- 10 Tib Lane Stretching over three floors of a tall, narrow townhouse, you enter this welcoming restaurant via its cosy bar – ideal for a cocktail or a glass from their selection of European natural and low-intervention wines – before heading up to dining rooms decked out in rustic, semi-industrial chic. Order some oysters or cheese beignets while you choose from a menu that shows off influences from both Spain (Cantabrian anchovies on toast) and France (chocolate ganache). Throughout the cooking, the well-crafted dishes allow top-quality ingredients to shine.213m
- Pip Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch. The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot. The service team are brimming with positivity and clearly love what they do.305m
- Stow With its winning combo of cocktails and cooking over fire, Stow feels like a restaurant for our times. Start (and end) your visit with a drink in the front bar, before taking your seat at the counter in the tucked-away dining room. The small size gives it the feel of an intimate secret supper club, as you watch the chefs close-up, extracting maximum flavour from their ingredients. Prime cuts of meat, including ex-dairy beef, are a feature, but don’t miss the imaginative vegetable dishes too. Finish with the smoked cream tart, its gentile smokiness coming through in every mouthful.443m
- Adam Reid at The French The famous Midland Hotel hotel was first built to herald the arrival of the Midland Railway in Manchester, and its current restaurant has been created in the Belle Époque style to evoke the luxury of the day. Whilst its name remains in reference to its historical past, today, Chef Adam Reid's multi-course menu is more inspired by his northern roots than it is by France. The richly flavoured, occasionally playful, dishes come with cryptic, concise menu descriptions such as 'Fungi' and 'Fish', but the personable chefs are on hand to explain and finish off each course tableside .516m
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- English Football Hall of Fame hall of fame in Manchester, England435m
- Manchester Art Gallery publicly owned art gallery in Manchester, UK381m
- Manchester Cathedral church of England cathedral in Manchester, England, UK393m
- John Rylands Library building on Deansgate in Manchester, England433m
- Chetham's Library library and museum in Manchester, United Kingdom458m
- Manchester Piccadilly station railway station in Manchester, England, UK1.0km
- National Football Museum sports museum in Manchester, United Kingdom492m
- Alan Turing Memorial memorial in Manchester, England732m
Attraction data from Wikidata (CC0) — reference only.
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