B&B ut Good
·Bed and breakfasts
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingAll 22 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio
1 × Sofa bed(s) / 1 × Large bed(s) (King size)40 ㎡up to 2
This studio has a kitchenette, flat-screen TV and seating area. Private bathroom comes with free toiletries and hairdryer.
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Large Double or Twin Room
1 × Large bed(s) (King size)30 ㎡up to 2
This twin/double room has a flat-screen TV, tea/coffee maker and sofa. Private bathroom comes with free toiletries and hairdryer.
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Large Double or Twin Room
1 × Large bed(s) (King size)30 ㎡up to 2
This twin/double room features a coffee machine, refrigerator and sofa. Private bathroom comes with free toiletries and hairdryer.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree WiFiParkingFree ParkingNon-smoking roomsHeatingTerraceFamily roomsGardenNon-smoking throughoutPrivate parkingSun terraceBoard games/puzzlesShared kitchenElectric vehicle charging stationOutdoor furniturePicnic areaOutdoor fireplaceInvoice providedSmoke alarmsKey accessBicycle rental
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Nearby & map
DiningSights
1
Studio
Asian Influences, Modern Cuisine · ★ Michelin
€€€€
Welcome to Gilbert von Berg's creative space. Watch him in action in the open kitchen of his stylishly rugged, nature-inspired restaurant, where he brings his culinary vision to life. He has surrounded himself with a fantastic team so that he can focus on his cooking. The apparent complexity of his sophisticated creations at times belies their simplicity. It is the intensity of the flavours is key here. His ingredient-led cuisine takes its cue from the seasons: more Asian in summer, more French in winter etc. Local produce is given pride of place, and non-native ingredients only feature if the
4.3km
2
Beluga Loves You
Creative · ★ Michelin
€€€€
Start by soaking up Beluga's atmosphere over an aperitif in the trendy lounge. The real adventure begins in the adjacent dining space, which boasts high ceilings, stylish design and views of the Maas River. Servais Tielman proves himself to be a connoisseur when it comes to ingredients, from luxury items such as caviar and truffle to vegetables grown in Limburg. He and his team have mastered the art of turning bright ideas into bold flavours. The creative chef enjoys experimenting with textures and culinary techniques from far-flung places. He understands perfectly how crisp acidity and sweet
4.3km
3
Tout à Fait
french · ★ Michelin
€€€€
Tradition and originality are combined with a sure touch at Tout à Fait. Outside, you have the charm of Maastricht's centre, while inside you can enjoy the ambience of this chic restaurant, in which minimalist design underscores the character of the historical building. This is definitely a place where diners can feel comfortable – all the more so once the first amuse-bouches arrive at your table. Bart Ausems is a passionate chef who has accumulated years of know-how when it comes to the classics – he has retained a MICHELIN Star since 2002! No one can top him when it comes to cooking venison
4.7km
4
Tabkeaw
thai · Bib
€
Tabkeaw is a perennial favourite that captivates diners of all ages. With its bamboo panelling, "pagoda" bar and traditional figurines, the entrance makes for an immersive experience. Plus, you get the lively atmosphere of the Wyck neighbourhood thrown in for free. The food is just as authentic as the decor: aromatic, delicately walking the line between sweet and sour, spicy but never overwhelmingly so – think beef strips with al dente vegetables, sticky rice and a delicate green curry and coconut sauce. A culinary adventure!
4.4km
5
Café Sjiek
Traditional Cuisine, Classic French · Bib
€€
Café Sjiek has been a second home to Maastricht's foodies since 1982. They come for the lively atmosphere, the gorgeous terrace and the chance to have a cosy chat with fellow diners sitting at the counter. The cuisine is distinctly French with a Limburg twist – reflected not just in the flavours but in the menu's playful nods to regional dialect. Think crab cocktail with avocado and jalapeño foam, a sumptuous vol-au-vent with cave-grown mushrooms, or crispy mille-feuille with crème pâtissière and raspberry: this cuisine is familiar, comforting and addictive. It doesn't get more indulgent than
4.8km
6
Les Salons
Farm to table, Modern French
€€€€
The Belle Époque allure of Les Salons is a feast for the eyes. The character of this old castle, the art and murals in the three historic rooms, the modern furniture, the terrace overlooking the meticulously trimmed gardens... Wow! (Psst: be sure to ask about the story behind the bullet hole in the two-way mirror). The chefs give French tradition a contemporary twist. Here, they understand the importance of rich sauces and playful nuances to bring the plate to life, such as that braised halibut fillet with a light mushroom emulsion and crispy parsnips, given just enough vibrancy by grating lem
3.6km
7
Gaar
Farm to table, Classic Cuisine
€€
The world is Joachim Müller's culinary playground. Generous dishes such as Limburg pork terrine or crispy tortilla with Asian-style marinated tuna and wasabi give expression to the chef's sense of fun. The extensive and varied menu never disappoints, and diners will enjoy the interesting wine pairings. Chef Joachim and front-of-house manager Myrthe make it their mission to show guests a good time. The pops of turquoise in the decor are in keeping with the convivial spirit of this place.
3.7km
8
Harry's
international
€€
The luxury brasserie at Hotel Beaumont, a fixture in the Wyck neighbourhood since 1912, is as cosmopolitan as it is vibrant. French flair runs through the ambiance and the menu. International influences and vegetarian options show that the chefs are in tune with the times, without abandoning the classic principles of fine brasserie cooking. Whether you choose the monkfish à la meunière, medium-rare ribeye with an airy béarnaise sauce and freshly made chips or the decadent rum baba, you can expect generous dishes – seven days a week, for both lunch and dinner. Be sure to stop by The Founders Ba
4.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.