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Campanile Reims Ouest - Tinqueux

CampanileFlavours Instant Benefit Programme★★★Reims
7.7/ 10Good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
7.65/10FlyerKey composite · 2 sources

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Rooms & Views

Twin Room
2x Twin 13 Up to 2

Each air-conditioned room is equipped with a TV and has a private bathroom with a bath or shower.

2 Single Beds and 1 Junior Bed (Up to 10 years)
3x Twin 13 Up to 3

Each air-conditioned room is equipped with a TV and has a private bathroom with a bath or shower.

Standard Room - 1 Double Bed 1 Junior Bed Up To 10 Years
1x Twin 13 Up to 3

This double room provides a TV. The unit offers 2 beds.

Double Room
1x Double 13 Up to 2

Each air-conditioned room is equipped with a TV and has a private bathroom with a bath or shower.

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Assiette Champenoise★★★ MichelinLa Liste 995 toques You might say that Arnaud Lallement grew up at Assiette Champenoise, which was originally opened by his parents. Trained by the best in the business (Roger Vergé, Michel Guérard, Alain Chapel), he cooks high-calibre cuisine – inspired by the classics, generous and above all very tasty – and lets his Breton roots (on his mother's side) shine through. A larger-than-life presence on the restaurant floor, and supported by a warm and dedicated team, Lallement loves to engage with guests and treat them to simply good food. The dishes are accessible and enhanced by memorable sauces; ingredients are t1.8km
  • Arbane★★ Michelin After many years at Le Parc des Crayères, ‘Meilleur Ouvrier de France’ Philippe Mille has set up shop in this stylish abode dating back to 1874. In a contemporary interior done out in natural shades and strewn with references to the vineyards of Champagne, the chef from Sarthe finetunes a culinary vision that is rooted in the Champagne terroir. He cooks over vine branches and draws inspiration from the seven grape varieties (including Arbane), to which he adds first-class seafood ingredients (monkfish, turbot, lobster etc). He signs dishes of breathtaking precision demonstrating standout talen3.7km
  • Racine★★ Michelin Here in the heart of Reims, there is definitely something interesting afoot. This small restaurant has a delightfully pared-back and contemporary interior with bay windows looking out onto a charming Japanese garden. The setting is in perfect harmony with the cuisine of Japanese chef Kazuyuki Tanaka. He crafts elegant and creative dishes that are rife with different flavours and influences, using aromatic herbs, vegetables, plants, condiments etc. Each one is a surprise, not only in terms of the exceptional quality of the ingredients (such as the langoustine or lobster) but also by their techn4.3km
  • Le Millénaire★ Michelin Just a stone’s throw from Place Royale and the cathedral, this local culinary landmark sports a stylish fashionable interior. It provides the perfect playground for chef Benjamin Andreux, who unveils his ambitious vision of fine dining in which seafood plays the leading role. The epitome of intelligent creativity, suavely crafted into original dishes and backed up by high-flying execution, all of which in line with the seasons.4.1km
  • Le Parc Les Crayères★★ Michelin Once Louise Pommery's mansion, this small château (early 20C) standing in superb grounds exudes classic elegance. Using premium ingredients, chef Christophe Moret concocts refined, approachable dishes that are as generous as they are delicious – spider crab infused with sea fennel, or glazed mallard duck with juniper and elder. Rosalie Boucher's desserts are cleverly devised for maximum lightness. These gems feature in the various set menus but also – an increasingly rare pleasure – on the à la carte menu. The wine list includes almost 900 champagnes. Superb guestrooms and suites.5.4km
  • Brasserie Le JardinBib The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.5.3km
  • Le Grand Cerf★ Michelin At the foot of the Montagne de Reims and on the road to Épernay, this imposing inn unabashedly brandishes its opulent style. Come evening, the elegant dining space done out in pale wood takes on a romantic air – the perfect setting for fine classic French cuisine delivered by chefs Dominique Giraudeau (who shone for many years in the kitchens of Gérard Boyer at Les Crayères) and his associate, Pascal Champion. On the menu, top-notch produce, from John Dory to free-range milk-fed veal, as well as game, lobster and truffles.10.0km
  • Le Foch In this restaurant located on the famous Promenades, chef Jacky Louazé has earned himself a loyal following. Diners come to enjoy a menu showcasing premium ingredients, particularly fish and shellfish: marinated oysters and scallops, cucumber granita; roasted monkfish, Paimpol coco beans and sage foam.3.7km
  • La Grande Georgette The name is a nod to an amusing tradition whereby a fire engine’s ladder was named after the captain's wife. In the former Chanzy fire station (1926), chef Julien Raphanel crafts a high-flying score: lightly seared langoustine with a briny seaweed sabayon; pan-fried Racan pigeon, caramelised apples and buckwheat espuma… The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favourites at reasonable prices.3.9km
  • L'ExtrA Opposite Boulingrin covered market (a listed monument), this restaurant is housed in an elegant 1920s Art Deco edifice. The majority of the staff employed in this social inclusion project, from the kitchen to the front-of-house, is neurodivergent; they are managed by a seasoned duo. In a minimalist, contemporary setting, you can dip into a well-crafted modern menu: carpaccio of squid, Soissons beans and piccalilli sauce; Atlantic cod, creamy sweetcorn and leeks rolled in bacon; Grand Marnier soufflé with a runny heart of citrus fruit and bloody orange sorbet. Delightfully attentive and cheerfu4.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Reims Cathedral Roman Catholic cathedral of Reims in France4.1km
  • Stade Auguste Delaune Stadium in Reims, France3.4km
  • Palace of Tau palace in Reims4.1km
  • Basilica of Saint-Remi basilica located in Marne, in France4.7km
  • Royal abbey of Saint-Remi former abbey located in Marne, France4.6km
  • Porte de Mars ancient Roman triumphal arch in Reims, France4.0km
  • Durocortorum Oppidum of the Remi, and capital of Gallia Belgica during the Roman Era whose remains are in Reims, France4.2km
  • Synagogue de Reims synagogue located in Marne, in France3.7km

Attraction data from Wikidata (CC0) — reference only.

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