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Rooms & Views
The spacious suite provides air conditioning, a mini-bar, a safe deposit box, heating, as well as a TV with cable channe…
1 King Bed 969-sq-foot individually decorated room with a furnished balcony/patio Internet - Free WiFi Enterta…
The spacious double room offers air conditioning, a mini-bar, as well as a private bathroom boasting a bath or a shower…
Featuring a sea-view terrace, this suite offers a living area, free mini-bar and a satellite flat-screen TV with pay-per…
1 Double Bed 807-sq-foot individually decorated room, furnished balcony/patio with sea views Internet - Free WiFi…
1 King Bed 700-sq-foot individually decorated room, furnished balcony/patio with sea views Internet - Free WiFi…
This spacious, sea-view junior suite features a living area and terrace. It also has a satellite flat-screen TV with pay…
Very spacious and elegantly furnished room with a terrace, sea views and a sofa or an armchair. Bathrobes, slippers and…
1 Queen Bed 431-sq-foot individually decorated room with a furnished balcony/patio Internet - Free WiFi Entert…
The spacious double room provides air conditioning, a mini-bar, as well as a private bathroom featuring a bath or a show…
Spacious and elegantly furnished room with a terrace and sea views. Bathrobes, slippers and a flat-screen TV with satell…
Spacious and elegantly furnished room with a terrace and sea views. Bathrobes, slippers and a flat-screen TV with satell…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Zass★ Michelin The legendary San Pietro hotel is one of the world's most celebrated, the jewel of Positano and the Amalfi Coast. Within its illustrious walls lies this restaurant whose tremendous success (book considerably in advance is advised), aside from its undoubtedly enchanting location, owes much to the expertise of Belgian Chef Alois Vanlangenaeker, who has been here for over 20 years. His cuisine harmoniously and elegantly narrates the strength, fragrances, and flavours of the Mediterranean, primarily using the Campanian language that remains pure in tradition as the meal begins with a freshly baked12m
- Li Galli★ Michelin This restaurant housed within the elegant Villa Franca hotel in the upper part of Positano boasts a small, bright dining room with distinctive black marble tables (just seven of them!), a glass ceiling and floor-to-ceiling windows that open in summer to create an outdoor dining space. The beautiful view looks out to sea and Li Galli, the island after which the restaurant is named. Following the end of the restaurant’s partnership with Nino Di Costanzo, chef Savio Perna (originally from Torre del Greco) now steps into the spotlight on his own. He takes his inspiration mainly from the local regi1.8km
- Un Piano nel Cielo★ Michelin An atmospheric panoramic lift leads from the Casa Angelina hotel to the restaurant: in good weather you can dine on a terrace, by candlelight and with a breathtaking view of the Coast. Leopoldo Elefante's cuisine is Mediterranean and largely dedicated to the sea, although there is never a shortage of excellent meat specialities. Not to be missed is his “soufflé alla pastiera”, a signature dish that combines an international dessert with typically Neapolitan flavours. Great care is given to presentation and the lighting uses various colours to accompany the guest through the different courses, 1.9km
- Bluh Furore★ Michelin The former Furore Inn hotel has reopened with a new contemporary Mediterranean look and a new name (the Furore Grand Hotel ), along with a new gourmet restaurant, the Bluh Furore. Boasting a white colour scheme, minimalist decor and attractive sea views, the restaurant is headed by executive chef Vincenzo Russo under the banner of famous three-Michelin-starred Enrico Bartolini, who is behind some of its legendary signature dishes, such as the half-fried prawn. The menu focuses on modern dishes that feature recipes and ingredients from Campania. A vegetarian tasting menu completes the picture.3.4km
- La Taverna del Leone Situated three kilometres east of Positano, this family-run restaurant has been in business for almost 60 years and is one of the most popular in the region – and for good reason. The classic-style dining room with a striking open-view kitchen adorned with local blue-and-white ceramics provides the setting for meat and fish dishes (mainly local) prepared from top-quality ingredients with the occasional personal touch.356m
- Rada Rooftop An address that has become an institution in the resort, and not only because of its enchanting location on the Spiaggia Grande, with the blue sea in front and a breathtaking view of Positano. In the elegant and romantic dimly lit rooftop you can taste dishes where Mediterranean products are the main players, elaborated with a contemporary and imaginative touch and technique.1.3km
- La Sponda An elegant restaurant within Le Sirenuse, one of the most prestigious and glamorous hotels on the Amalfi coast, with an attractive outdoor terrace for summer dining with views of Positano’s colourful houses clinging to the cliff face. Whether you choose to eat inside or out, a romantic atmosphere is guaranteed thanks to the hundreds of candles lit every evening. At the helm, Neapolitan chef Gennaro Russo maintains the restaurant’s high standards with his Mediterranean dishes, often influenced by Campania and inspired by classic favourites. The flavours of southern Italy are showcased in delici1.5km
- Al Palazzo Al Palazzo is the renowned restaurant at the Palazzo Murat hotel which is run by the Attanasio family. Dine alfresco in the restaurant’s beautiful botanical garden with its tiny vegetable patch, apart from on rare days of bad weather, when guests are served indoors in its small, elegant dining rooms. The Mediterranean cuisine includes meat and fish dishes alike, with slightly different menus at lunchtime (simpler options) and in the evening. Le Petit Murat bar is still open, offering an interesting selection of cocktails to supplement its excellent wine list.1.6km
- Da Vincenzo It's never easy to find the right balance between quality and quantity, especially in a town that is very much on the tourist trail. However, Da Vincenzo has succeeded in doing just this for years, ever since it was first opened by the family’s grandfather Vincenzo in 1958. Today, the founder’s grandson (who shares his grandfather’s name) is at the helm here, creating dishes which focus mainly on fish. Pleasant atmosphere, with a few small tables on the pavement of the street that runs through the centre of Positano. A choice of cocktails supplements the wine selection from lunchtime onwards.1.7km
- Next2 This restaurant is renowned for its excellent, modern and inviting cuisine. The menu showcases mostly regional ingredients (including meat) that are transformed into delicious recipes – the spinach ravioli with braised beef and blue bufala cheese, and the raw and cooked tuna with burrata, cherry tomatoes and basil are highly recommended. The impressive wine list and selection of cocktails can also be enjoyed as an aperitif or post-dinner drink at the wine bar.2.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Monti Lattari mountain range in Italy3.0km
- Monte Faito mountain2.7km
- San Giovanni Battista, Praiano church in southern Italy2.8km
Attraction data from Wikidata (CC0) — reference only.
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