Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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Rooms & Views
This suite features a living area with flat-screen TV.
1 King Bed 441 sq feet Relax - Fireplace Internet - Free WiFi Entertainment - 32-inch LCD TV with premium…
3 Queen Murphy Beds 441-sq-foot room with city views Internet - Free WiFi Entertainment - 32-inch LCD TV with…
Offering free toiletries and bathrobes, this triple room includes a private bathroom with a shower and a hairdryer. The…
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
1 Queen Bed 355 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels Food & Dr…
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower and a hairdryer. The…
This room has air conditioning, seating area and sofa.
Providing free toiletries and bathrobes, this quadruple room includes a private bathroom with a shower and a hairdryer.…
This room includes a flat-screen cable TV. Coffee and tea-making facilities, a microwave, and a small fridge are also pr…
1 King Bed and 1 Double Sofa Bed 247 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium…
2 Queen Beds 247 sq feet Internet - Free WiFi Entertainment - 32-inch LCD TV with premium channels Food & D…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Bibine BuvetteBib This is the second restaurant of Chloé Ouellet, chef and owner of Au Pâturage – Espaces Gourmands in Sainte-Perpétue. Dishes draw on vegetables from its kitchen garden and Quebec ingredients such as halibut, venison and scallops. The short and punchy menu lists a dozen appealing dishes, including home-made bread with garlic confit butter, pan-fried scallops with corn and peaches, and venison loin with carrots, barley and blue cheese. Precise seasoning, vinegary notes and bistronomy spirit – it's a home run. The large bar and covered terrace add to the convivial atmosphere.2.1km
- Au Pâturage - Espaces Gourmands In a theatre that has been converted into a restaurant, chef Chloé Ouellet brings boundless energy and a broad smile to the farm-to-table approach. Her vegetable gardens provide around 50 varieties of organic vegetables, herbs and spices, which are used to create a modern and instinctive multi-course set menu. Scallops from the Îles-de-la-Madeleine, local Arctic char and vegetables from the garden are prepared precisely and their freshness preserved. The kitchen opens onto the bright dining space, which is done out simply, and a warm welcome is the icing on the cake.21.1km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
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