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Villa Dana Bodensee

97.0/ 10Excellent
·Apartments
Review
05

Nearby & transit

DiningSights
1
Pinus im Seegut
regional · Bib
€€
Here at the Seegut Zeppelin hotel restaurant, the dedicated team led by executive chef Philipp Heid and head chef Michel Müller presents a laid-back sharing concept featuring light, modern fare. Mouthwatering examples include buckwheat spaetzle with Heggelbach cheese, kale and buttered breadcrumbs, or smoked beetroot with Alb-Leisa lentils, herb cream, and caraway. The menu is predominantly vegetarian, but there are also meat options. There's no traditional menu progression, so feel free to order as you please – although sharing is encouraged, it isn't mandatory. The dishes are arranged accord
4.9km
2
Die Speiserei im Maier
Regional Cuisine, Classic Cuisine
€€
The restaurant at Hotel Maier (a family-run establishment since its founding as a café and guesthouse in 1936) serves cuisine that showcases fresh seasonal regional produce; it is also, for the most part, organic and sourced as locally as possible. Order à la carte or opt for a three- to five-course set menu. In the inviting space, the original traditional character has been preserved, but given an elegant update courtesy of discreet modern accents. There is also a spacious courtyard terrace for those who enjoy dining al fresco. Friendly and professional service.
4.4km
1
2

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

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