
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
External aggregates never count as verified, and this page never shows a price.
Rooms & Views
Featuring free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-…
Providing free toiletries, this twin room includes a private bathroom with a walk-in shower, a bidet and a hairdryer. Th…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Ancestral★ Michelin This restaurant, located at the entrance to the Monte Alina residential area, surprises with a new format after its relocation from Illescas (Toledo). While the upper floor features the gastronomic space itself, with its meticulous layout and open kitchen, the lower floor and terrace are home to another establishment (Aleño Brassafina) that follows the same theme but with a much more modest and informal approach. The tandem of chefs at the helm, Víctor Infantes and Saúl González, continue to extol the virtues of this contemporary La Mancha cuisine of grilled meats and marinades that has won th134m
- Aleño Brassafina Considered the informal little brother to Ancestral, which can be found on the upper floor and boasting a MICHELIN Star, everything here is designed for sharing (among the starters, don't miss the pickled mussels), with the grill at its core. The ‘Viandas y chacinas’ (Prepared dishes and charcuterie) section stands out, as well as its selection of meats, with select cuts (Wagyu beef tomahawk, Angus sirloin, black angus entrails...) and maturities to suit all tastes. The accompaniments are served separately!137m
- OSA★ Michelin Although located a little away from the heart of the city, this small chalet on the banks of the Manzanares has everything it needs to win over its guests, including an open kitchen at the entrance, small inter-connecting dining rooms, and a wine cellar and chillout lounge upstairs. Via dishes such as Red Mullet Amazake, Sumiyaki Eel, Koshihikari Rice, Button Mushroom... Chef Jorge Muñoz proves that his time working at leading restaurants such as Mugaritz has been well spent. This modern proposal, never shying away from incorporating some details from international cuisine, is subject to a sho9.1km
- La Roca La Roca’s simple contemporary decor provides the backdrop for cuisine that showcases quality ingredients. This comes as no surprise given that is overseen by chef Alberto Molinero from the award-winning Erre de Roca restaurant in Miranda de Ebro. Despite its global influences, the cuisine has a clear Spanish DNA, highlighted in signature recipes such as the oxtail ravioli, an array of hot and cold options, plus a good selection of more substantial dishes.5.3km
- SantéBib This restaurant, which is beaming with a new energy after a change of location, surprises and leaves everyone wanting more from its culinary proposal. Here you can enjoy traditional market cuisine, with modern touches and nods to other cultures, which finds in the embers the common thread of many elaborations. There is also an interesting tasting menu. The most outstanding dishes were their popular grilled Hass avocado, the Santé steak tartare (prepared in full view of the diner). To finish, try the very creamy and completely deconstructed cheese tart.10.0km
- El Viejo Fogón This restaurant has an intimate and rustic ambience and is run by a professional team which is constantly striving to innovate and to please its guests. Here you will find traditional cuisine brought up to date, as it dares to incorporate flavours from other parts of the world to elevate its dishes. You have the option of ordering à la carte (half plates are also available) or being guided through two menus, one of which is a tasting menu. Our recommendations: Try the delicious Cantabrian anchovy and boquerón brioche, with Oscietra caviar, or the aged beef jerky sandwich, with Gruyère cheese a6.0km
- El Quinto Sabor A restaurant with a somewhat surprising location surrounded by industrials units, occupying a building with a strong sustainable focus. The exciting cuisine here, centred around four tasting menus, showcases impressive technique and a penchant for flavour and presentation. Some of its dishes include fresh spirulina, a microalgae renowned for its high concentration of nutrients.9.4km
- Burger King Fast food4.5km
- McDonald's Fast food4.6km
- Vips Restaurant4.7km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Zoo Aquarium de Madrid zoo and aquarium in Madrid, Spain6.7km
- Casa de Campo Park cultural property in Madrid y Pozuelo de Alarcón, Spain7.1km
- Palacio Vistalegre bullring in Madrid, Spain9.4km
Attraction data from Wikidata (CC0) — reference only.
Related community discussion
Start a discussionCommunity posts are member discussion. They are not used as verified records until separately reviewed.
No related posts yet
Start the first public discussion for this hotel or its program.