9.1/ 10Excellent
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
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9.06/10FlyerKey composite · 2 sources
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Rooms & Views
Suite
Lake view
The air-conditioned suite features 1 bedroom and 1 bathroom with a bath and a shower. This suite has soundproof walls, f…
Junior Suite
City view
The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. This suite features soundproof wal…
Executive Double Room
City view
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
Deluxe Double Room
City view
Providing free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and sli…
Luxe Double Room
City view
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
Cozy Double Room
City view
Offering free toiletries and bathrobes, this double room includes a private bathroom with a shower, a hairdryer and slip…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- L'Atelier Robuchon★★ Michelin On the shores of Lake Geneva, the luxury Woodward hotel boasts a fine dining restaurant that is the epitome of classy decadence. Diners are seated in an interior, tastefully appointed in dark wood and vivid reds, at high tables or at a counter overlooking the open kitchen to sample a tasting or a vegetarian menu or one of the “small plates” available from the à la carte lineup. Service courtesy of a charming, devoted team! The lunch menu is a steal.523m
- L'Aparté★ Michelin Perfectly suited to the swish, intimate vibe of Hôtel Royal in which it is located, take a seat at one of the restaurant’s four tables and let yourself be guided. The chef serves each elegant, immaculately crafted dish himself, explaining the ins and outs of their preparation. You will sample a lineup of outstanding produce – Swiss veal and beef, fish straight from Brittany, Bresse poultry, harnessed to ambitious cuisine packed with character. We recommend booking well in advance, particularly in the evenings, both in light of the seating capacity and its popularity, which is not about to wane256m
- Il Lago★ Michelin The iconic Four Seasons hotel, Geneva’s oldest luxury hotel (1834), dripping with pilasters and frescoes, is the setting of Il Lago, or Lake Geneva’s classy remake of the dolce vita. The kitchen team offers high-flying Italian cuisine, with the odd Mediterranean accent, rich in aromas, subtlety and delicacy. The quintessence of fine dining.487m
- Bayview by Michel Roth★ Michelin In addition to a jaw-dropping view over the lake, hence the restaurant’s name, we were enchanted by the high-flying repertory of Danny Khezzar served at the Hotel President Wilson’s fine dining establishment. Under the expert guidance of award-winning executive chef Michel Roth (Meilleur Ouvrier de France and Bocuse d’Or), Khezzar crafts a masterfully creative version of pedigree French classics. The dishes, whose plating is modern and sophisticated, are served in an airy, elegant setting, the centrepiece of which is an incredible suspended table made out of Saint-Louis Amadeus crystal. The ex559m
- F.P.Journe Le Restaurant★ Michelin Master Genevan watchmaker, François-Paul Journe, and former star chef, Dominique Gauthier, orchestrate a gourmet symphony that is fully equal to their respective reputations in this swish, upmarket bistro. In a setting depicted by wainscoting and a wooden coffered ceiling, diners are treated to culinary masterpieces such as giant prawns roasted in kadaif and delicately enhanced with citrus fruit and basil, Simmental beef in Voatsiperifery pepper or a tempura of Vallorbe frog’s legs with spinach and a light frothy garlic-spiked mousse. In addition to a relaxed, buzzy atmosphere, you can also ex949m
- Arakel★ Michelin Tucked away in one of Geneva’s liveliest districts, the sleek open kitchen of this dainty restaurant captures your attention right from the start, drawing you into the heart of the action. A blend of modernity and tradition, the score adds an innovative spin to a lineup of classics, illustrated by risotto of mussels, celery, saffron mousse, passion fruit gel or a carpaccio of giant red shrimps, subtly marinated in yuzu, lemon zest and fresh herbs and paired with stuffed carrot rolls and a slightly sweet carrot sauce. The small pavement terrace offers a chance to get a real feel for this deligh1.3km
- Tosca★ Michelin In the heart of Eaux-Vives, Tosca is the epitome of Tuscan elegance. Chef Ivan Baretti, born and bred in Florence, who trained at Arpège in Paris, works only with top-notch Italian ingredients, to which he adds a subtle contemporary edge. The stylish interior mingles frescoes, antique books and velvet upholstered armchairs, while the food sings a finely tuned ode to the Mediterranean. The high-flying culinary cast stars slow roasted pork or a medley on a clementine theme that showcase the chef’s consummate mastery and attention to detail. The perfect place for lovers of cucina italiana, with t1.3km
- Le BologneBib Next to the Fine Arts School, this vintage bistro cuts a fine figure with its cement tiles, designer light fixtures and bare bulbs, as well as a bar, banquettes and bistro chairs. The bistro lineup is packed with first-rate, carefully crafted seasonal ingredients: risotto-style celery, truffle and foie gras, confit lamb shoulder, cumin, asparagus and labneh or braised aubergine to die for… Take a peek through the small window that separates the dining room from the kitchen and admire the white-jacketed brigade hard at work. Bookings recommended as it is invariably packed with regulars! Pleasan547m
- Chez PhilippeBib Philippe Chevrier from the Domaine de Châteauvieux is the brains behind this huge restaurant inspired by New York-style steakhouses. Relaxed atmosphere, meats sourced from the renowned Boucherie du Molard, fish caught by small-scale fishermen, dishes cooked over a wood fire, a truly authentic cheesecake and an expansive wine list. A real favourite!781m
- La Micheline★ Michelin Established in the former Eaux-Vives railway station, this venue is much more than a restaurant – it’s an experience! Chef Andrés Arocena deploys his talent to enhance daring recipes, like socarrat of Mieral pigeon, jazzed up with hoisin-laced aioli sauce, or Motril quisquillas paired with blue caviar and a delicate tomato water. This banquet is served in a warm, vibrant, welcoming vibe that is enthusiastically orchestrated by Camille Grange. La Micheline refers to the first train from Annemasse to Eaux-Vives – equipped with Michelin tyres. A culinary adventure that is well worth the detour.1.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Jet d'Eau fountain in Geneva, Switzerland887m
- St. Pierre Cathedral protestant cathedral in Geneva1.1km
- Reformation Wall monument in Geneva, Switzerland1.2km
- Brunswick Monument Mausoleum built in 1879 in Geneva, for Charles II, Duke of Brunswick389m
- Museum of Art and History Geneva museum in Geneva, Switzerland1.4km
- Basilica Notre-Dame of Geneva the main Roman Catholic church in Geneva, Switzerland390m
- Broken Chair monumental sculpture in Geneva1.4km
- Grand Théâtre de Genève opera house in Geneva, Switzerland1.1km
Attraction data from Wikidata (CC0) — reference only.
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