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Two-Bedroom Apartment
City view Pool view
Guests will have a special experience as the apartment offers a pool with a view. Featuring a private entrance, this air…
Studio Apartment
City view Pool view
This apartment's special feature is the pool with a view. Featuring a private entrance, this air-conditioned apartment c…
Apartment
1 Queen Bed and 2 Twin Beds Layout - 2 bedrooms and living room Internet - Free WiFi Entertainment - 42-inch…
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Restaurants nearby
- Jalan Ipoh Claypot Chicken RiceBib For over 30 years, this stall has been selling chicken rice cooked to order over charcoal in claypots. The dish comes with Cantonese pork sausage and ginger, and has a crispy crust at the bottom. You can add salted fish, which imparts extra aroma.1.8km
- Hor Poh CuisineBib This simple shop has been selling authentic Hakkanese food in an unremarkable neighbourhood for over 20 years. The must-try Hor Poh lui cha is a sheeny green soup served with steamed rice. Made with ground sesame seeds, peanuts and mint leaves, the soup is nutty and aromatic. The Hor Poh dumpling with dried tofu, garlic and pickles enrobed in a thin skin is also popular. With a range of tasty offerings at bargain prices, this place is always busy.1.9km
- Potager A Fukuoka native, the chef worked in Europe for years before opening this place – an oasis set in lush greenery outside the city centre. At dinner, the tasting menus include five or nine courses, meticulously crafted with classic French techniques and using local ingredients. With an array of harmonious textures, the corn dish is inspired by the chef's visit to Cameron Highlands, encapsulating his culinary vision and childhood memories.973m
- Molina★ Michelin Perched atop a skyscraper, the restaurant affords panoramic vistas of KL's skyline. Chef Sidney Schutte hails from the southern shores of the Netherlands. His menu is a delectable amalgam of French techniques, Nordic sensibility and Asian twists; seafood and vegetables are his strong suits. His dessert is the final bow, imparting depth and sweetness. With a menu spanning 3 hours, it's the perfect setup for a date.4.9km
- GulainyaBib Plaza Damansara offers no end of dining options, but this Peranakan joint stands out with the owner’s family recipes that have been polished and updated. No-frills home-style dishes are made with the freshest local produce and the sauces are made by the owner himself. Try his creamy basil boneless chicken, boasting juicy, velvety meat in a creamy sauce loaded with fresh herbal notes. Alfresco dining on balmy nights.4.5km
- AliyaaBib Amid cute bars and eateries in Plaza Damansara stands Aliyaa, famous for authentic Sri Lankan dishes. On the menu, beef, mutton, chicken, seafood or veggies mingle with distinctive Sri Lankan spices to great effect. Besides the famous whole crab, also try the Negombo prawns in pineapple gravy; or Kuliyal, curry rice and tomato paste baked in banana leaf. Food is generally quite spicy, but the chef will gladly adjust the level of heat to your liking.4.5km
- Hing Kee Bakuteh (121 Jalan Kepong)Bib Just as bak kut teh is Malaysia's iconic dish and soul food, this restaurant also has a place in the hearts of locals. It’s particularly popular for lunch. The bak kut teh soup has a characteristic mild flavour that’s well-balanced with a subtle use of herbs and light, sweet flavours. The dry, spicy version has a richer, thicker consistency. The four shop houses that line the boulevard offer plenty of seating and absorb the noise and energy of the street.4.7km
- Vantador Vantador’s vintage yet modern interiors are drenched in soft lighting. Aussie and Spanish beef is either dry-aged for up to 30 days in unsalted butter, or vacuum-sealed and wet-aged in its own juices for 14 days. Steaks are precisely grilled over charcoal and wood to desired doneness, striking a fine balance between smoky and full-bodied, meaty flavours. Non-steak dishes are also available, together with meticulously prepared desserts.3.5km
- Jie This local chef of Chaozhou descent, whose career boasts stints in upmarket kitchens, strives to break culinary boundaries at Jie. Her two 10-course tasting menus feature creative Chinese fare that often involves Western techniques and painstaking preparation. Free-range chicken soup with almond milk is slow-cooked for hours to build up layers of flavours; serrano ham adds extra depth. Book at least two days ahead.3.7km
- Ling Long Born into a Chinese family of chefs and formally trained in Gallic cuisine, the head chef strives to add a French spin to Chinese gourmet classics. The tasting menu embodies his culinary vision – crispy duck is aged for seven days making it juicy and tender; the must-try botan ebi dressed in fermented Chinese tofu sauce is marvellously ingenious. The chef occasionally pops out of the kitchen to serve the food himself and chat with diners.3.8km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Federal Territory Mosque mosque in Kuala Lumpur, Malaysia1.7km
- Independence Square square in Kuala Lumpur, Malaysia5.0km
- Amru Al-As Mosque Mosque in Kuala Lumpur, Malaysia3.3km
- National Monument monument in Malaysia4.5km
- Imam Al Ghazali Mosque Mosque in Kuala Lumpur, Malaysia4.7km
- Saidina Umar Al Khattab Mosque mosque in Damansara Heights, Kuala Lumpur, Malaysia4.4km
- St. Mary's Cathedral church in Kuala Lumpur, Malaysia4.8km
Attraction data from Wikidata (CC0) — reference only.
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