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Aux Couleurs de la Baie
Cherrueix
8.9/ 10Very good
Based on public data
This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.
Contribute a stay report06External scores · reference only, not verified
8.94/10FlyerKey composite
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Rooms & Views
Suite with Terrace
Featuring a private entrance, this suite comprises 1 living room, 1 separate bedroom and 1 bathroom with a shower and a…
Double Room with Private Bathroom
The double room offers a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a haird…
Double Room with Private Bathroom
The double room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hai…
Double Room with Private Bathroom
The double room features a private entrance, soundproof walls, as well as a private bathroom boasting a shower and a hai…
Double Room with Private Bathroom
This double room has soundproofing.
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Le Coquillage★★★ Michelin A not-too-imposing and rather romantic manor house, a magical view of the bay of Mont-Saint-Michel... and a true culinary epic. After a first life in the merchant navy, Hugo Roellinger refined his kitchen craft with modesty; today, his menu "At the whim of the wind and the moon" is a poetic voyage which holds you breathless from start to finish and offers a particularly personal vision of Brittany. Here, seafood is magnified with fluidity, delicacy and a naturalness that is stunning, like this lobster in two ways, with its sauces of rare complexity. This is a cuisine that speaks with directnes9.6km
- La Table Breizh Café★ Michelin This Franco-Japanese gourmet establishment is on the first floor of a crêperie: welcome to the world of Bertrand Larcher. A champion of buckwheat and Brittany’s culture, Larcher first opened a string of pancake houses in Japan, before doing the same in France with the same success. Now in a dining room overlooking the bay of Mont Saint Michel, chef Raphaël-Fumio Kudaka blends Breton produce with Japanese techniques and seasonings. Sautéed monkfish, langoustine, agedashi of koya-tofu and daikon and a thick shellfish broth; buckwheat soba noodles, gutsy stock of dried Brittany bonito and kombu, 10.4km
- Breizh Café CancaleBib On the port of Cancale, Breizh Café has one motto: "A new take on crêpes." After all, the concept was originally born in Japan! The owner, Bertrand Larcher, was the first to export Brittany's galettes (buckwheat pancakes) to Tokyo, and several Japanese restaurants later, he has opened one back home. The produce is premium and organic (eggs, cheese, meat) and the crispy flavoursome galettes and wafer-thin, soft pancakes are made entirely traditionally. The filling depends on your fancy, ranging from classical to unusual: artichoke rolls, spider crab, Comté cheese and Saint Malo wakame seaweed. 10.3km
- Le Saint Placide★ Michelin Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.19.0km
- DAMES Once a transport café between Saint-Malo and Mont-Saint-Michel, this establishment has been transformed by Marine Hervouet (trained by Alain Passard and Bruno Verjus) and Pascaline Albicini (taught by Robuchon and Etchebest). The premises have been renovated in a bucolic style characterised by exposed stone and contemporary wooden furniture and exude the warmth of a family home. The menu, focused on carefully selected local produce, is exceedingly high calibre. With flambéed tomato compote and a tomato caramel sauce, the vegetable agnolotti impresses with its aromatic depth. The audacious dess6.4km
- L'Ormeau Who could turn down a platter of Cancale oysters, scallops and abalone (the restaurant’s namesake)? Even better when served with a splendid view of the fleet of fishing boats that guarantees their freshness! A stylish interior fronted by a pleasant terrace sets the scene for premium seafood dishes, such as razor clams stuffed with parsley, garlic and butter, home-made fish soup or local scallops roasted on the shell, white butter and vegetable risotto. Round off your meal on a sweet note with a pancaked stuffed with warm apples for example.10.4km
- Côté Mer Inhale the salty sea air of the picturesque port of Cancale lined with fishermen's houses. This stylish restaurant flanked by a handsome terrace overlooks the bay with the iconic Mont Saint Michel in the distance. The menu champions the region’s premium produce from local seafood (oysters, abalone, lobster) to tender saltmarsh lamb. The fish of the day is announced out loud. Only a few steps away, the owners have opened the Juste à Côté, offering simpler fare, ideal for a casual meal overlooking the seaside scenery.10.7km
- Bistrot 1936 - Domaine du Limonay The latest addition to the Maison Tirel-Guérin stable (established back in 1936) is this bistro firmly rooted in the current century, with its lovely choice of materials (light-coloured wood and exposed beams) and its bay windows that invite the light to flood in. The menu, overseen by the chef of the fine dining restaurant, features mouthwatering top-quality ingredients, such as poularde, foie gras and spider crab. The delicious farm-reared pork – grilled belly and a wafer-thin slice of andouille – was a particular hit with its delicious Roscoff onion jus.11.1km
- La Gouesnière - Domaine du Limonay This hostelry founded in 1936 is a fine dining establishment whose delicate, creative recipes celebrate Brittany’s splendid produce: seafood from Saint Malo Bay, lamb from the salt marshes, buckwheat… A gourmet experience in every sense of the word, further enhanced by the chef’s inimitable flair for jus and sauces.11.2km
- Le Bistrot de Cancale Run by Hugo Roellinger, this restaurant is located opposite the beach at Port-Mer with its small boats bobbing at anchor and Mont-Saint-Michel visible in the distance. The menu features dishes such as oysters, shellfish, langoustines, sole with a caramelised jus, turbot cooked on the bone, lobster cooked over hot coals – excellent fish, distinguished by its remarkable freshness and often seasoned with Olivier Roellinger's famous spice mixes. There is a beautiful terrace with a sea view and, inside, knick-knacks related to Brittany and fishing create a chic and modernised seaside bistro vibe th12.9km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Dol Cathedral cathedral located in Ille-et-Vilaine, in France5.8km
- Menhir de Champ-Dolent menhir in Dol-de-Bretagne, France7.7km
- pointe du Grouin13.8km
- Fort Du Guesclin14.7km
- Great Aquarium Saint-Malo aquarium in Saint-Malo, France17.7km
- Abbaye Notre-Dame du Tronchet abbey located in Ille-et-Vilaine, in France13.8km
- La Pierre du Domaine11.3km
- Chateaubriand Bridge bridge in France17.6km
Attraction data from Wikidata (CC0) — reference only.
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