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Alpine Stay in Herrischried

Herrischried
Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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Rooms & Views

Apartment
1x Sofa Bed 170 Up to 5

1 Double Sofa Bed, 3 Twin Beds and 1 Large Twin Bed 1829 sq feet Layout - 3 bedrooms and dining area Entertainm…

Apartment
1x Sofa Bed 170 Up to 5

1 Double Sofa Bed, 3 Twin Beds and 1 Large Twin Bed 1829 sq feet Layout - 3 bedrooms and dining area Entertainm…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Genuss-Apotheke★ Michelin All that remains of the pharmacy that once stood here is the reference to it in this establishment's name. These days, a restaurant with a fresh, modern concept awaits you behind its large windows. Seated at beautifully laid tables in a bright, minimalist interior, diners find their gaze drawn to the open kitchen. Here, chef-patron Raimar Pilz cooks creatively with top-notch ingredients. He always successfully incorporates piquant herbs in his subtle and nuanced dishes, such as "grilled scallop in its shell, celeriac, lauchasche seasoning" or "steamed perch, mussel-whey emulsion, dill oil". Di11.4km
  • Berggasthof SchlüsselBib This mountain hotel and restaurant, which has been around for well over 100 years, has various comfortable rustic-style rooms, in which guests tuck into regional cuisine with a contemporary twist, crafted by chef-patron Jakob Brasch. The menu features a bouillabaisse-inspired fish soup, a wonderful beef broth with Flädle (pancake strips) or a classic Tafelspitz (prime boiled beef) in horseradish sauce. In the evening there is also a more ambitious five-course set menu; a selection of traditional snacks is available throughout the day. Tip: Ask for table 15 by the tiled stove. Given the locatio13.3km
  • derWaldfriedenBib Run by the Hupfer family, this establishment enjoys a tranquil location on the Herrenschwand high plateau, 1 020m above sea level. This stunning setting is surrounded by an abundance of greenery – unsurprisingly, tables on the garden terrace are coveted. Son Volker delivers exceptional cuisine that is entirely centered on the region and the season. In addition to set menus (regular or vegan) and à la carte dishes, there is a selection of traditional Black Forest snacks. Overnight accommodation in this picturesque corner of Todtnau can easily be arranged – guestrooms are available in stammHaus 13.6km
  • SennhütteBib Warm hospitality with a personal touch is the hallmark of Sennhütte. Since 1918, the Grether family have put their heart and soul into this place, and that certainly goes for the food. Whether in hearty, traditional dishes or slightly more elevated fare, regional produce is used for the most part. The space is divided into various cosy dining rooms or you can eat out on the lovely verdant terrace. Tip: Branded as "Alemannisch Agrichtet", a different, long-forgotten regional classic from the Southern Black Forest and the tri-border region is revived each week. Cold platters (Vesper) and cakes a18.1km
  • fine.wine.dine. Located in the pedestrian area, not far from the Rhine River, this modern yet cosy little restaurant serves ambitious seasonal cuisine in the evening. You can either order the set menu or choose à la carte; on Wednesday and Thursday evenings there is also an appealing sharing menu for two. Vegetarian options are also available if ordered in advance. For lunch, there are simpler, more moderately priced daily specials. Delicatessen goods and wine can be purchased to enjoy at home.11.3km
  • Zur Tanne The setting could not be more charming: a gorgeous centuries-old Black Forest house with a cosy, rustic-looking interior. As for the food, top-notch seasonal ingredients from the region and the seasons go into flavoursome dishes. Attentive service. The well-kept guestrooms don't have TV, but in this idyllic village setting, you'd rather enjoy the peace and quiet anyway!16.1km
  • Kamino The Zumkeller family have transformed what was once Chämi-Hüsli into this cosy restaurant and tapas bar – the striking fireplace with extended flue after which Kamino is named presides in the middle of the dining area, which has a high ceiling and a round floor plan. The classic and Mediterranean cuisine always has a modern touch and a certain pizazz. Dishes such as roasted sea bass fillet with home-made tagliarini and lobster cream give the tasty tapas a run for their money. The icing on the cake is the charming service provided by owner Stefanie Zumkeller and her team. For an overnight stay,17.5km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

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