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Jinjiang Inn Select Nanjing Jiangning Dongqi Road
★★Nanjing
8.4/ 10Very good
Based on public data
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Restaurants nearby
- Guang Ying Ju · Lao Zheng XingBib For over three decades, this local darling has been serving traditional Nanjing cuisine, including painstakingly crafted recipes that are hard to come by these days. In the hand-written vintage menu, you will find classics like Sichuan pepper-scented crispy skin duck and Dun Sheng Qiao – rice paddy eel that is deboned, pounded and deep-fried, before being poached in a meat broth with dried bamboo shoot. The generous portions are ideal for sharing.8.1km
- Longyin Shanfang (Jiangning) This nature-inspired restaurant in an idyllic setting truly blurs the boundary between nature and culture. Jaw-dropping views can be enjoyed from the main room as well as all private rooms. Depending on the season, there are several set menus, which may include specialities such as peony-shaped tofu in consommé that highlights the ingredients' natural flavours. Cultural elements from tea-making to incense rituals make for a fun-filled experience.4.0km
- Chi ManBib Its Chinese name means "late and slow", referring to the process of growing produce on its organic farm for the good of the ecosystem. Other ingredients are sourced from sustainable farms nearby, offsetting its carbon footprint. The main menu features mostly Jiangzhe dishes, and seasonal specials written on the blackboard. The home-style braised yellow croaker is prized for its fine meat and delicious sauce, which is soaked up by rice added at the end.9.6km
- Yuan Space & Feast Nestled in a cultural park, this restaurant has a stately presence. The chef-owner, a Jiangsu native, is classically trained in Huaiyang cooking. He excels at refined Huaiyang dishes that are influenced by other Chinese cuisines. The braised meatball is a refined version of the classic lion's head pork balls, which is tender and juicy, thanks to the perfect ratio of lean and fat meat. His braised dried abalone is also a must try.7.9km
- Fong Sense This restaurant on the shore of Baijia Lake is helmed by renowned chef Zhou who captures the quintessence of Huaiyang cuisine courtesy of modern French techniques and plating. His set menu mirrors the seasons and can include portabella consommé with crispy sesame twists and a tofu chrysanthemum that entails exquisite knife skills. The set menu comes with two or three cups of Chinese tea and wine pairing is also available.8.9km
- Man Ho Perched atop a hotel tower, the restaurant commands 270° views of the city and the lake; the room is adorned with modern, stylised Chinese motifs. The menu showcases creative Huaiyang cooking with a unique touch – the classic braised pigeon stuffed with bird's nest is now doused in a black truffle sauce. Thanks to his extensive experience, the head chef's meticulous skills are indisputable. Call to ask about items that need to be pre-ordered.8.9km
- 汉堡王 Fast food4.0km
- 小厨娘 Chinese5.3km
- 汉堡王 Fast food5.7km
- 萨莉亚 Italian6.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Sun Yat-sen Mausoleum mausoleum in Zijin Shan, Nanjing, China9.0km
- Ming Xiaoling Mausoleum of the Hongwu Emperor9.2km
- Nanjing Museum history museum, art museum in Nanjing, China8.7km
- Linggu Temple building in Nanjing, China8.1km
- Nanjing Fuzimiao Confucius temple in Nanjing9.9km
- Nanjing Botanical Garden, Memorial Sun Yat-Sen botanical garden in China9.2km
Attraction data from Wikidata (CC0) — reference only.
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