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CHECK inn Express Taipei Yongkang

★★★TaipeiCity view
8.3/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.34/10FlyerKey composite · 2 sources

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Rooms & Views

Deluxe Double Room
1x Queen 18 Up to 2

1 Queen Bed 196 sq feet Internet - Free WiFi and wired internet access Entertainment - 42-inch flat-screen TV…

Standard Twin Room - no window
2x Twin 18 Up to 3

Featuring more space, this air-conditioned room comes with 2 single beds and a 42-inch flat-screen TV. Free bottled wate…

Superior Double Room
1x Double 18 Up to 3

The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in sho…

Superior Twin Room
2x Twin 18 Up to 3
City view

The twin room offers air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in shower…

Deluxe Double Room with Bathtub
1x Double 18 Up to 3
City view

The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower…

Deluxe Twin Room with Bathtub
2x Twin 18 Up to 3
City view

The twin room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a walk-in shower…

Standard Double Room - No Window
1x Double 16 Up to 3

The double room provides air conditioning, a tea and coffee maker, as well as a private bathroom featuring a walk-in sho…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • NOBUO★ Michelin With a Japanese façade and a Scandinavian-inspired interior, NOBUO is all about breaking boundaries. Born in Taiwan and raised in Japan, the head chef revisits his cultural roots, marrying Franco-Japanese techniques with Taiwanese produce. The single tasting menu is visually minimalist but packed in intensity. The scallops stand out in texture and umami, the meat demonstrates well-honed French technique and the curry is inspired by his childhood memories.613m
  • Mountain and Sea House★ Michelin Complete with a courtyard and a high-ceilinged foyer, the interior of this luxurious mansion oozes 1930’s glamour. The menu adds a new twist to elaborate recipes available only to the elite back in the day, and which entail lashings of patience and exceptional skills. Try the roast suckling pig three ways that takes a day to prepare. Yilan speciality goza is deep-fried custard made with minced pork and shrimp. For a sweet finale, try kumquat and mashed taro.613m
  • The Guest House★ Michelin Formerly a members-only dining club, it excites not by its decor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.1.2km
  • Le Palais★★★ Michelin This venue sports a dark colour scheme, with an eclectic mix of Chinese garden motifs and European palatial glamour. The Hong Kong chef excels in refined Cantonese fare that showcases his high-flying skill and precision. He uses Cherry Valley ducks from Yilan for his Cantonese-style crispy-skin roast duck, and Peking duck four ways. Pre-order these items to avoid missing out. For dim sum, try meticulously crafted Chinese spinach and salted egg dumplings.1.9km
  • A★★ Michelin A floral display provides pops of colour in this pristine white cube that calls to mind an art gallery. Chef Alain Huang's tasting menus comprise 10-plus creative courses that are French in origin but influenced by Asian cuisines, wine or alcohol-free drinks inclusive. Top-notch ingredients such as king prawn, scallop and veal are meticulously prepared and beautifully presented. Your meal is bookended by stunning amuse-bouches and petit fours.1.8km
  • Hang Zhou Xiao Long Bao (Da'an)Bib This popular soup dumpling shop was born over 20 years ago after its owners were taught how to make xiao long bao by a Shanghainese chef. Only the freshest pork hind leg cuts are used as the filling and the dumpling ‘skin’ is made simply with flour and water. Their soup-squirting dumplings are also known for their lightness. The red bean pancake uses two kinds of red beans in its silky filling which is complemented by a crisp sesame pastry crust.298m
  • Mudan★★ Michelin When it comes to tempura, precision is the name of the game. With decades of experience in Japanese cooking, the head chef brings out the best in every ingredient with his keen sense for oil blend, oil temperature and batter consistency, sealing in the umami with an incredibly thin, crisp and light batter. The simple, cosy room is decorated with Japanese garden details. Reservations are mandatory, with only two sittings, at 12.30pm and 6.30pm.2.1km
  • Molino de Urdániz★★ Michelin Spanish-themed paintings hang in the dining area, which boasts a stunning glazed wine cellar. The two chefs take diners on a poetic culinary journey to the Pyrenees of the Basque Country with a seafood-heavy tasting menu. Produce from Taiwan and Japan is woven into edible works of art that embody Spanish traditions, Asian influences and natural beauty. The clever use of colours and seasonal ingredients makes the experience a real delight.2.1km
  • Din Tai Fung (Xinyi Road)Bib The story of the international chain famous for xiao long bao dates back to 1972 when its first shop opened on Xinyi Road. The former flagship eatery is now takeaway-only, but dine-in service is available on the other side of the street in a 330-seater four-storey venue inaugurated in 2020. Besides the aforementioned soup dumplings, also try the sweet and sour pork, bitter melon pork rib soup and steamed taro buns.577m
  • Sushi Kajin★ Michelin A Taiwanese cypress counter, Japanese lacquerware and warm lighting set the mood for a feast of edomae sushi made with the freshest catch flown in from Tokyo's Toyosu Market. With almost 30 years of experience, the head chef ensures each fish is properly aged for optimum flavour. In spring and summer, his silky kohada marinated in salt and vinegar is not to be missed. Even his rice and vinegar blends are meticulously fine-tuned to excellent effect.1.9km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Chiang Kai-shek Memorial Hall memorial hall in Taipei493m
  • Taipei Grand Mosque mosque in Da'an, Taipei, Taiwan1.1km
  • Liberty Square square in Taipei, Taiwan474m
  • National Theater and Concert Hall performing arts centre in Taipei, Taiwan857m
  • Taipei Taiwan Temple temple of the LDS church391m
  • National Taiwan Museum national museum in Taipei1.5km
  • Daan Forest Park park in Taipei1.0km
  • 228 Peace Memorial Park park in Taipei, Taiwan1.4km

Attraction data from Wikidata (CC0) — reference only.

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