Based on public data
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Rooms & Views
Guests will have a special experience as this holiday home offers a private pool and a hot tub. This spacious holiday ho…
The spacious family room features air conditioning, a tea and coffee maker, a terrace with garden views as well as a pri…
This spacious suite features 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. Boastin…
The hot tub is a top feature of this family room. The spacious family room features air conditioning, a tea and coffee m…
Featuring free toiletries, this double room includes a private bathroom with a shower, a hairdryer and slippers. The spa…
The spacious double room provides air conditioning, a tea and coffee maker, a terrace with garden views as well as a pri…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- Blackswan★★ Michelin On a swan theme, feather motifs and graceful arabesques abound in the spotless white room of this restaurant, set in an idyllic spot overlooking a pond where swans and koi swim. As for the food, French chef Vianney Massot champions a unique take on traditional Gallic fare using seasonal ingredients. The slow-roasted, wild-caught turbot boasts firm, juicy meat with two sauces that complement its intense briny flavour.46.4km
- Lu Style (Anding Road)★ Michelin Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.48.7km
- Jing Hua LouBib Via the grand entrance with a retro vibe, diners are escorted into a lofty dining room on level 2. Painstakingly crafted Beijing classics define the extensive menu, much of which dates back to the Qing Dynasty. The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked. Thinly sliced smoked pork head meat is buttery and smoky. Round off with artisan desserts, like rose puff pastry or split pea cake.45.9km
- Xiang Bin Xuan (Huayuan Road)Bib For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.48.5km
- Qiantang Garden (Shuangyushu North Road)Bib The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice.48.9km
- Yu Hua Tai (Xicheng)Bib With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.49.3km
- Liu Ma Ma Dumplings (Chaoyang)Bib Although the entrance is tucked away in an alley, it's hard to miss the giant dumpling held in a pair of chopsticks sticking out of the wall. Through a window, diners can see the chefs making dumplings with house-made wrapping. Those filled with seafood from Jiaodong Peninsula are the most popular – try the Spanish mackerel and chive dumplings packed with juicy, tender filling. Other seasonal fillings include kelp, dried shrimps and shepherd's purse.49.7km
- 北平楼Dianping Must-Eat Chinese49.2km
- Yue Jie (Qi Yang Road) With stints in top establishments, the executive chef from Guangdong leads the kitchen team as it rolls out a lineup of Cantonese classics. Items like double-boiled soup and Cantonese barbecue need pre-ordering. Dried tangerine peel is a recurring theme on the menu – try deep-fried pork spareribs with Xinhui dried tangerine peel for rounded citrus warmth. Whelk slices and fish maw soup, slow-cooked for six hours, seduces with depth and umami.47.8km
- Héritage East Exquisite artwork and elaborate wainscoting set the scene for a dining experience that is the epitome of stylish, even down to the hand-painted tableware. The restaurant prefers to customise menus to diners’ tastes ahead of time, but à la carte choices also abound. Top notch ingredients are deftly crafted with spot-on seasoning and outstanding wok hei. During the mushroom season, try the sautéed lurid bolete with wrinkly chillies.49.6km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Beijing National Stadium stadium at Beijing, China47.1km
- Old Summer Palace razed Qing-era complex of palaces and gardens in Beijing which were made up of three gardens44.4km
- Beijing National Indoor Stadium Indoor multi-purpose arena in Olympic Green, Beijing, China46.7km
- Olympic Green Olympic Park in Beijing45.8km
- Kunming Lake lake at the Summer Palace in Beijing, China46.8km
- Fragrant Hills park in Beijing, China48.1km
- Guyaju Caves caves in Yanqing, Beijing46.6km
- Songshan National Nature Reserve, Beijing nature reserve and part of the China Biosphere Reserve Network46.5km
Attraction data from Wikidata (CC0) — reference only.
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