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Agriturismo Valentina Cubi

8.8/ 10Very good

Based on public data

Review

This hotel has little guest-verified firsthand data yet. 0 reports; thin data, conclusions stay cautious. High-value questions (upgrades, lounge, breakfast) stay marked insufficient — we label thin data, we never fabricate.

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06External scores · reference only, not verified
8.75/10FlyerKey composite

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Rooms & Views

One-Bedroom Suite
1x Sofa Bed 40 Up to 5

This air-conditioned suite features a living room with sofa bed and mini-bar.

Double Room
1x Queen 30 Up to 3
Garden view

The spacious double room provides air conditioning, soundproof walls, a terrace with garden views as well as a private b…

Double Room
1x Queen 20 Up to 3
Garden view

With free Wi-Fi, this rustic-style room comes with a mini-bar, parquet floor and garden views. The private bathroom is c…

T2 · Official booking system. Actual features may vary.

Restaurants nearby

  • Amistà★ Michelin Set in the enchanting Byblos Art Hotel, Amistà reflects the colourful, dreamlike world of the villa itself, where the historical and the contemporary coexist in natural harmony, inspired by the hotel's defining muse: art. The food reflects this same interplay between past and present, reinterpreting traditional recipes using creative approaches presented in two distinct tasting menus. Dishes can also be ordered à la carte. The wine list is particularly noteworthy, featuring over 1,500 labels and a remarkable selection of rare wines.4.6km
  • Dalla Rosa AldaBib The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.3.3km
  • Oseleta★ Michelin A few kilometers from Lake Garda, on gentle vine‑clad slopes, the entrance to Villa Cordevigo, home to L’Oseleta, makes a grand impression as it opens between two rows of cypress trees. Inside are two intimate dining rooms, but the best tables are in the elegant veranda with wide glass windows, where views of the gardens and pool create a charming atmosphere, made even more delightful by impeccable service. Chef Marco Marras conducts with finesse a menu that ranges across seafood, vegetarian, lake‑inspired, and meat dishes, all presented with near‑surgical precision and refined theatrical flai7.9km
  • Trattoria alla RuotaBib Nestled among the Valpolicella hills, guests may settle into the cozy dining room with its fireplace, the charming veranda, or in fine weather the outdoor terrace. The warm hospitality ushers diners into the world of chef Renza Peretti, who celebrates local traditions while embracing modern inspiration. Noteworthy dishes include the Amarone-braised meat tortelli, duck terrine with puff pastry, and the passion fruit soufflé with vanilla ice cream. The wine list devotes many pages to the Verona region, with an impressively broad selection available by the glass.6.7km
  • Locanda '800 Whether you dine indoors, on the bright veranda or in the wine cellar with its barrels and wines produced by the estate, you’ll enjoy cuisine at this family-run restaurant which has gained a reputation in the region for its balance of meat and fish dishes. Excellent service and a pleasant setting in a rustic building surrounded by greenery.3.1km
  • Locanda di Nonna Ida A welcoming inn nestled amid the last vineyards of Valpolicella and the first pasturelands of the lower Lessinia region, where a young chef serves cuisine with a focus on local ingredients and classic Italian recipes with a modern twist. In summer, the terrace offers a fresh, cool setting with extensive views. The barbecued meat is superb.5.0km
  • Stella d'Italia Run by the same family since 1962, the establishment actually dates back to 1875: warm, elegant interiors complement lovely summer garden service offering glimpses of the lake. The kitchen draws primarily from Venetian traditions, with a nod to nearby Lake Garda, as in the marinated pike in carpione with polenta among the starters. To follow, we recommend the hand-pressed bigoli with guinea fowl salmì or the excellent meat tortellini; among the main courses, for those wishing to stay within the regional tradition, calf’s liver with onions, while a dedicated section of the menu is reserved for 8.4km
  • Enoteca della Valpolicella Italian1.2km
  • Osteria San Giuseppe Italian1.6km
  • Locanda dal Nane Italian2.1km

Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.

Attractions nearby

  • Pieve di San Giorgio di Valpolicella church building in Sant'Ambrogio di Valpolicella, Italy3.3km
  • Monte Pastello mountain in Italy6.3km
  • Parco Natura Viva zoo in Italy9.4km
  • Forte Chiusa fort in Dolcè, Italy6.3km
  • Forte Mollinary fort in Sant'Ambrogio di Valpolicella, Italy6.3km
  • Forte Ceraino fort in Dolcè, Italy6.9km
  • San Valentino church building in Bussolengo, Italy7.3km
  • Fort Rivoli fort in Rivoli Veronese, Italy7.5km

Attraction data from Wikidata (CC0) — reference only.

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