8.5/ 10Very good
Based on public data
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8.46/10FlyerKey composite · 2 sources
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Rooms & Views
Classic Double Room
Garden view
1 King Bed 28266-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 de…
Traditional Room
Garden view
1 Double Bed 409-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 de…
Deluxe Double Room
1 King Bed 377 sq feet, located on the ground floor Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to…
Cabin
Garden view
1 Queen Bed 344-sq-foot room with garden views Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 dev…
Comfort Cabin
1 Queen Bed 344 sq feet Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices) Food & Drink…
Double Room
Garden view
1 King Bed 258-sq-foot room, located on the ground floor, garden views Internet - Free WiFi 100+ Mbps (good for 1–…
Comfort Double Room
1 King Bed Individually decorated room Internet - Free WiFi 100+ Mbps (good for 1–2 people or up to 6 devices)…
T2 · Official booking system. Actual features may vary.
Restaurants nearby
- La Croix BlancheBib In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a5.4km
- Château de Pray★ Michelin Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co13.6km
- Christophe Hay - Fleur de Loire★★ Michelin Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W16.8km
- Granica★ Michelin Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with 16.2km
- AvarumBib This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti12.4km
- Assa★ Michelin Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b17.5km
- Bistrot des Hauts de Loire In the outbuildings of the estate, a picturesque Sologne building with exposed timber beams and oak floorboards sets the scene. On the terrace, facing the kitchen garden, you can tuck into simple bistro dishes (matured meat, spit-roasts) or the chef’s more imaginative creations. Scrumptious!5.0km
- Les Hauts de Loire Established in a 19C hunting lodge between Amboise and Blois, the magnificent setting sports a classically appointed dining room and gloriously peaceful alfresco patio. The chef sources premium ingredients, such as Touraine truffles, Sologne caviar, Loire fish, which he carefully crafts into delicious dishes. In season, you will also taste local game and fruit and vegetables from the establishment’s cottage garden.5.0km
- Le Favori - Les Sources de Cheverny★ Michelin In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di18.8km
- Le Bistrot de la Caillère Ideally located for anyone visiting the châteaux of the Loire, this inn is firmly rooted in its era. It is run by an enterprising couple, who work and live in harmony with the bucolic landscape of forests and meadows. The original 18C farmhouse has been replaced by a modern building – modern like chef Éric Rialland's cuisine. His well-thought-out bistronomy dishes follow the seasons and oscillate between creativity and tradition. Pleasant terrace for fine weather.7.0km
Includes Michelin / Black Pearl / guide picks (reference quality, no prices); data from Overture, Michelin Guide and others.
Attractions nearby
- Château d'Amboise château located in Amboise, France16.3km
- Clos Lucé castle of Amboise, France16.0km
- Château de Chenonceau castle spanning the River Cher in the Loire Valley, France18.5km
- Château de Chanteloup former French château near Ambois, deconstructed in 1823, some garden features remain18.4km
- Abbaye de Moncé abbey located in Indre-et-Loire, in France12.2km
- Château-Gaillard15.5km
- Oppidum des Châteliers human settlement in France15.7km
- Mini chateaux park miniature park18.9km
Attraction data from Wikidata (CC0) — reference only.
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